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Raisin Cupcake Recipes
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Spicy Raisin Cupcakes
Heat oven to 375° (quick mod.).
Line 12 medium muffin cups with paper baking cups.
Mix raisins and water in saucepan.
Cover and simmer 15 min.
Drain and save liquid.
Measure flour by dipping method or by sifting.
Stir flour, sugar, baking powder, salt, and... - 41.2978
Simmer raisins in water 5 minutes. Cool. Cream butter and sugar well; add egg, and beat until fluffy. Sift dry ingredients together, and then add to creamed mixture alternately with raisins and the raisin water. Beat well after each addition. Divide batter... - 23.6562
Raisin Zucchini Spice Cupcakes
In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Stir in zucchini and raisins.
Fill paper-lined muffin cups two-thirds full.
Bake at 350° for 18-22 minutes or until a toothpick... - 38.9743
Raisin Spice Cupcakes
1 Preheat the oven to 350°Fahrenheit.
2 Grease muffin cup or line with paper baking cups.
3 In a pan, boil raisins in water 5 minutes.
4 Drain and reserve 1/4 cup liquid (if necessary add water to make 1/4 cup).
5 Allow to... - 46.2351
Spongy Cupcakes With Raisins
Preheat oven to 350° F.
Butter 3 6-cup muffin tins.
Dust raisins with 1/4 cup flour.
Sift together 1 3/4 cups flour, baking powder, and baking soda 3 times.
In a large bowl, beat together butter and honey.
Beat in eggs.
Add flour mixture and milk... - 38.0761
Heat oven to 375 degrees.
Line 24 large muffin cups with paper baking cups (or grease and flour pans if you prefer).
Wash orange and cut into 8 wedges.
Put orange wedges through fine blade of food chopper (rind and all).
Combine with raisins and... - 43.2016
Raisin-walnut Kamut Muffins
In small bowl mix together Topping ingredients.
In large mixing bowl combinedry ingredients.
Stir in raisins.
In small bowl combine oil, eggs, honey and buttermilk.
Stir well into dry ingredients.
Line muffin tins with baking cups or grease... - 40.4662
This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t... - 111.912
Cream butter with sugar in large mixing bowl with electric mixer at medium speed.
Add 1/2 cup flour mixture and 1 egg; beat well.
Add 1/2 cup flour mixture and remaining egg; beat until well blended.
Dust raisins lightly with small amount of... - 38.8113
Carrot Pumpkin Cupcake With Maple Cinnamon Frosting
1. Preheat oven at 350F.
2. In a mixing bowl, mix flour, baking soda, baking powder, salt, all spice, nutmeg, ginger, cinnamon, ground cloves, whisk it well and set it aside.
3. In a separate bowl, pour the canola oil and to that add... - 129.04
Cream brown sugar and vegetable shortening.
Add egg and mix well.
Combine applesauce and soda; stir into creamed mixture.
Stir in salt and spices; add flour and mix thoroughly.
Fill greased muffin pans half full.
Bake at 400° for 15 minutes.
Frost with... - 40.3538
Preheat oven to 325°F.
Grease bottoms of thirty 3-inch cupcake-pan cups.
Sift flour with next 5 ingredients; stir in raisins, fruits and nuts.
In large bowl, with electric mixer at medium speed, mix shortening with sugar, then with eggs until light and... - 43.639
1) Preheat the oven to 350°.
2) Line the cupcake pans with paper liners.
3) In a medium mixing bowl, sift together flour, baking soda, nutmeg, cinnamon, cloves, and salt. Keep aside.
4) In a large mixing bowl, add shortening and beat... - 43.2477
1. Preheat the oven to 400°
2. In a large bowl, tip in the brown sugar and the Crisco and mix well
3. Add the egg and mix well
4. To the same bowl, combine the applesauce and the soda with the creamed mixture and mix well
5. Add the... - 43.5295
Cattail Spice Cupcakes
Boil elderberries or raisins in 1 cup water for 10 minutes.
Add cold water.
Cream together sugar and margarine.
Add to raisin (elderberry) mixture.
Sift together pollen, flour, soda, baking powder and spices.
Beat dry ingredients into liquid-raisin... - 35.9842
1) Preheat the oven to 375 degrees.
2) In a mixing bowl, cream together sugar and shortening.
3) Gradually add eggs. Mix well.
4) Sift together the dry ingredients and add alternately to the mixture with buttermilk.
5) Add the remaining... - 46.0625
1. Arrange paper cake cups in muffin pans.
2. Re-sift the flour with the cornstarch and baking powder.
3. Cream the butter with the sugar until light and fluffy.
4. Beat in the egg yolk, blending well.
5. Add the flour mixture in 3 parts alternately with the... - 42.7835
Old Fashioned Spice Cupcakes
1. Heat oven to 375°. Grease bottoms of muffin tins, or line them with paper cups.
2. In a large bowl, mix dry ingredients. Add shortening, milk, egg, vanilla, and raisins, and mix until well incorporated. Add molasses, and beat until well mixed. Pour into... - 29.3862
Zucchini Cupcakes With Cream Cheese Frosting
1. Make the cupcakes: Preheat the oven to 350° Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool.
2. In a microwave-safe bowl, cover the raisins with the... - 35.1232
In a bowl combine mixed candied fruits and peels, raisins, and dates.
In a bowl stir together flour, baking powder, and salt.
In large mixer bowl thoroughly cream together shortening, the 1/2 cup sugar, and vanilla.
Add eggs, one at a time, beating well after... - 43.2688
Preheat oven to 350°F.
Line a 12-cup muffin tin with paper liners.
Sift together flour, baking soda, and spices into a large bowl.
Stir in papaya.
In a medium-size bowl, beat oil with eggs until light and well blended.
Beat in honey and then pumpkin.
Pour... - 42.3293
Mini Simnel Cupcakes
When whole of the UK is caught in a baking frenzy and have even called 2012 as the year of baking, there is absolutely no reason why you should not try your hands at baking. With Easter down the line and an easy to make delicious Mini Simnel Cupcake recipe in... - 151.515
Healthy And Tasty Carrot Bran Cupcakes
Cupcakes are good for any occasion and when it's something as sumptuous as carrot bran cake, the joy just doubles up. This holiday, use the versatile carrot to make lip-smacking cupcakes that isn't just sumptuous but also healthy. Betty explains a... - 110.351
1. Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly; set aside.
2. Cream butter; gradually add sugars, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition.
3. Beating only until... - 35.3201
Last Minute Gingerbread Muffins
Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world. - 43.5624
Refrigerator Bran Muffins
Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world. - 32.6843
Grape-nuts Raisin Cookies
Grape-Nuts Raisin Cookies are sweet cookies that go very well with cupcakes and tea. If you plan to invite some friends over tea party then, you should add grape-nut raisin cookies to the menu list. Serve the sweet and chewy cookies fresh to your friends. - 49.6951
Raisin Bran Muffins
Mix cereal and milk together in a medium bowl.
Let stand 2 to 3 minutes or until cereal softens.
Stir in egg, raisins, sugar and oil.
Sift dry ingredients together and add to batter.
Stir just until flour disappears.
Place 2 paper cupcake liners in 6 oz.glass... - 38.5987
Healthy raisin Bran Muffins
Set Power Select at MEDIUM-LOW.
In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes.
Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon.
Into cereal mixture, stir in egg and oil;... - 40.6961
Raisin Bran Muffins
1 In a medium mixing bowl, cream sugar and shortening.
2 Add egg and beat until light and fluffy.
3 Add flour, baking powder, baking soda, and salt; stir to blend.
4 Fold in raisin bran flakes and buttermilk. Stir just to moisten.
5 Line custard... - 41.0985
Eggless Bran And Raisin Muffin
If you're fond of eating muffins, do try out this recipe. The Chef shows how to make eggless bran muffins. It's really delicious and easy to make. This is a great recipe for vegetarians. Do watch the video for this easy and quick recipe. - 122.13
Little Christmas Cakes
Mix sugar, shortening and raisins, boiling water, spices, cocoa, and salt.
Boil for 2 minutes; add vanilla.
Let mixture cool and stir in soda which has been dissolved in small amount of water, and the flour.
Beat well by hand -not on electric mixer - then add... - 45.9992
Soak raisins in hot water and orange zest overnight; reserve water.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining... - 37.7698
Heat oven to 400°F (205°C).
In a large bowl stir together dry ingredients and raisins.
In a medium bowl mix egg, milk, oil and applesauce.
Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy.
Spoon evenly into 12 greased... - 31.9147
Decadent Chocolate Cup Cakes
Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 118.732
Preheat oven to 400°F (205 C) and prepare muffin cups.
Combine all dry ingredients in one bowl and mix well.
Combine all wet and other ingredients in another bowl and mix well.
Add the liquid ingredients to the dry.
Mix together until just moistened.
Fill... - 32.726
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 47.9864
Rava Coconut Ladoo
1. In a pan, add fine semolina and 2 tablespoon of clarified butter/ ghee. Roast it for 5 or 6 minutes. Do not allow it to change its color. Transfer into a bowl. Wipe the pan clean.
2. In the same pan, put shredded coconut and add 1 tablespoon... - 103.647
Carrot Pecan Muffins
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.955
Blender Oat Bran Muffins
In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger.
In a blender container, place the yogurt, oil, egg, and maple syrup or honey.
Process on medium speed until smooth.
Add half of the flour mixture;... - 40.9319
Nutty Bran Snack Cake
Combine butter and half of the honey in PYREXÂ® 9 1/2-inch Flavor Saver pie plate.
Microwave 2 minutes or until butter is melted; stir.
Scatter whole nuts and raisins over bottom of plate.
Combine cereal and milk in small bowl; let stand.
Mix flour, baking... - 40.5413
Fruit cake-ettes are spicy little cupcakes that are baked with spice cake mix and sherry. Rich and nutty, these fruit cake-ettes are also filled with candied fruits, raisins and walnuts. They are perfect for children and parties. - 26.1233
Refrigerator Bran Muffins
Preheat oven to 400° F.
Line 30 muffin cups with paper cupcake liners.
In a small bowl, combine bran buds and water.
Mix well and set aside.
In a large mixing bowl, cream margarine and sugar.
Add buttermilk and mix until well blended.
In another bowl, sift... - 38.9786
Pumpkin Pecan Muffins
Set Power Select at MEDIUM-LOW.
Combine sugar, pumpkin, egg, pecans, raisins, milk, oil, pumpkin pie spice and salt; add flour and baking powder, stirring only until flour is moistened.
Fill 6 custard cups (6 oz ea.) lined with cupcake paper 2/3 full; arrange... - 39.3319
Brown Sugar Bran Muffins
In a medium bowl, combine the cereal, flour, baking powder, and cinnamon.
In a small bowl, combine the milk, honey, oil, and egg.
Pour over the dry ingredients and mix until just combined.
Stir in the raisins.
Let stand for 5 minutes to let the cereal absorb... - 39.8559
Easy Bran Muffins
1. Beat milk and egg together in a 1 1/2 -quart mixing bowl. Stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda,' cinnamon, and salt, stirring only until all ingredients are moistened. Spoon... - 25.9464
Carrot Banana Muffins
Preheat oven to 400°F.
Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray.
To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes.
Drain well and set aside.
In a large bowl, stir together... - 43.1703
Ready Bake Bran Muffins
In a large bowl, combine cereal with boiling water and stir thoroughly.
Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well.
In another large bowl, mix together baking soda, salt, sugar, and flour; then stir in bran mixture.
Cover tightly and... - 39.0948
Easy Individual Fruit Cakes
Preheat oven to 325° F.
Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for.
Beat in spices and extracts.
Dredge fruit in flour, then mix into batter along with nuts.
Spoon into muffin tins lined... - 42.7286
Bills Bran Muffins
1. In a large bowl, beat eggs.
2. Blend buttermilk in beaten eggs.
3. Stir in flour, sugar, soda and salt.
4. Add oil and bran flakes.
5. Keep the batter aside for about 24 hours for rising.
6. The batter can be covered and refrigerated for about 6... - 43.2209
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