Raisin cookie is great to bake and serve fresh in the winter months. Raisin cookies are made with raisins that are embedded in the cookie after it is baked. Both flour and oatmeal are popular as the base for the ... More »
Combine 1 cup water and raisins in saucepan; bring to a boil.
Cook for 5 minutes; cool.
Cream sugar, shortening and eggs.
Add vanilla, raisin mixture and nuts.
Sift dry ingredients together; blend into creamed mixture.
Drop from spoon onto greased cookie ..
Sift flour once, measure, add baking powder and salt, and sift again.
Cream shortening, add sugar gradually, and cream together until light and fluffy.
Add egg and beat well.
Add flour, alternately with milk, beating after each addition.
Add vanilla and ..
Cream butter, add salt and confectioners' sugar gradually, and cream until light and fluffy.
Add vanilla; then add the flour and mix well.
Stir in cereal.
Shape cooky dough into small balls (about 1-inch diameter) and place on ungreased baking sheet.
Flatten ..
Wash raisins and cut in small pieces with scissors.
Cream sifted sugar and shortening, add eggs and raisins and beat well.
Sift flour, salt, baking powder, nutmeg and soda together.
Add to creamed mixture and mix thoroughy.
Chill in refrigerator until stiff ..
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add a mixture of the flour, cream of tartar and baking soda and mix well.
Add the raisins, eggs, milk, vanilla and walnuts; mix well.
Dough will be very stiff.
Shape into walnut-size balls ..
Preheat oven to 400°.
Cream butter and sugar until light and fluffy.
Beat in egg.
Sift dry ingre-dients together; add to creamed mixture alter-nately with yogurt.
Beat until smooth; stir in rai-sins and nuts.
Drop by teaspoonfuls onto lightly greased ..
Bring raisins and water to a boil.
Boil until the raisins are plump about 3 minutes.
Cool.
Sift flour, baking powder, soda, salt, and spices together.
Cream shortening and sugar together until light and fluffy.
Add eggs and vanilla and mix well.
Stir in the ..
Raisin Cookies is simple to make and very delicious in taste. Raisin Cookies gets its gripping taste from raisin mixed with flour and eggs, flavored with vanilla extracts and cinnamon and topped with
Cream butter and sugar; beat in egg yolk and salt.
Add flour just to blend thoroughly.
Mix in raisins.
On lightly floured surface, roll into 12-inch log.
Wrap securely and refrigerate at least 1 hour or up to 1 week.
Preheat oven to 350°F With sharp knife, ..
– Preheat oven to 350 °F (175 °C).
– Butter a cookie sheet.
– Dissolve baking soda in milk and set aside.
– In a bowl, combine brown sugar, egg and butter.
– Add raisins and dissolved baking soda. Stir.
– Add flour until mixture ..
Bring raisins and water to a boil.
Boil until the raisins are plump about 3 minutes.
Cool.
Sift flour, baking powder, soda, salt, and spices together.
Cream shortening and sugar together until light and fluffy.
Add eggs and vanilla and mix well.
Stir in the ..
1. Put the water and raisins in a saucepan and simmer for 5 minutes. Cool.
2. Preheat the oven to 400 degrees.
3. Mix together the oil, honey, eggs, and vanilla. Beat well. Add cooled raisin mixture and the remaining ingredients, including enough of the wheat ..
Combine flour, soda, nutmeg, cinnamon and salt and set aside.
Cream shortening until soft, adding sugar gradually and continue creaming until mixture is fluffy.
Beat in eggs thoroughly, then stir in sour cream, ground raisins, and flour mixture.
Mix ..
Heat oven to 400°
Mix thoroughly shortening, sugar, egg, and extract.
Measure flour by dipping method or by sifting.
Blend flour, cream of tartar, soda, and salt.
Stir into shortening mixture.
Mix in raisins.
Roll in 1" balls.
Place about 3" apart on ..
Preheat oven to 350°.
Cream together margarine and sugar; add honey and eggs, and blend thoroughly.
In a separate bowl, mix together all the dry ingredients except oatmeal and raisins.
Stir into the egg mixture.
When thoroughly mixed, add vanilla, ..
1. Preheat oven to 350°F. In a food processor or blender, puree prunes until smooth.
2. In a large bowl, stir together flour, brown sugar, cinnamon, baking soda, and salt. Add prune puree, egg whites, and honey. Beat with an electric mixer on medium speed ..
This recipe truly is old-fashioned. It is a cookie recipe that I can remember my great grandmother making when I was a kid. They are quick and easy and absolutely
1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt.
2. In large bowl, with mixer at medium speed, beat butter and granulated and brown sugars until light and fluffy. Beat in egg and vanilla until blended. Reduce speed to low; beat ..
1. Preheat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until well blended.
2. Add flour mixed with oatmeal, baking powder, nutmeg, cinnamon, baking soda, ..
Preheat oven to 350°.
Cream together margarine and sugar; add honey and eggs, and blend thoroughly.
In a separate bowl, mix together all the dry ingredients except oatmeal and raisins.
Stir into the egg mixture.
When thoroughly mixed, add vanilla, ..
Combine egg, vanilla, and raisins in a small bowl and let mixture sit for 1 hour.
Preheat oven to 350°F (177°C) and move oven rack to center.
Beat butter and sugars together until smooth. Add and stir in flour, soda, salt, and cinnamon. Mix in raisin ..
GETTING READY
1) Prepare the walnuts by chopping into small pieces.
2) In a bowl, add butter and honey to cream.
3) Stir in milk and flavorings into the bowl.
4) Separately, sift together the dry ingredients. Combine this mixture to the wet.
5) Fold in dates ..
GETTING READY
1) Preheat oven.
MAKING
2) Take a saucepan, pour water, add raisins, and bring to boil.
3) Let it boil for 3 minutes and then allow it to cool.
4) To the liquid, gradually stir in sugar and shortening, beating well after each addition.
5) Beat ..
