About 15 minutes before serving: Preheat oven to 450°F. Brush biscuit tops generously with some of melted butter. Combine raisins, sugar and cinnamon; sprinkle over biscuits. Fold biscuits in half, pinching dough to seal edges securely. Place on cookie ..

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits ..

MAKING 1 In a skillet, melt butter; add honey, cinnamon and orange peel. 2 Stir to blend well. 3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed. 4 On baking sheet, put the biscuits and flatten slightly. 5 Spoon ..

A sweet and delicious biscuit that's quick and easy to make for

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Combine 1 1/2 cups flour, sugar, cinnamon, salt, allspice, and yeast in a large bowl; stir well. Set flour mixture aside. Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°). Gradually add to flour ..

Cinnamon-Raisin Tea is an irresistible mouth-watering beverage recipe. An easy to prepare chilled recipe, Cinnamon-Raisin Tea is a beverage that you would surely love to try.

Mix 1 tablespoon butter or margarine, melted, 1/4 cup dark raisins, 1/4 cup golden raisins, and 1/2 teaspoon ground cinnamon in a skillet. Set over low heat and stir 5

In shallow bowl or pie plate combine eggs, milk, sugar, and cinnamon. Dip each slice bread on both sides into egg mixture. In heavy skillet melt 1 tablespoon butter over medium-hot coals. Fry bread on both sides till golden brown, about 3 minutes per ..

Soften yeast in water. Pour milk over butter, sugar, and salt in bowl. Let stand until lukewarm; then stir in yeast. Stir in egg and half the flour sifted with cinnamon; beat smooth. Stir in raisins and enough more flour to make a soft dough. Cover; let rise ..

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375

1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside. 2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar ..

Time for another bread machine recipe and this one was a big hit with my DH. The addition of rolled oats (old-fashioned or quick cooking) gives the bread a heartier texture than regular raisin bread, plus a flavor and fiber boost as Cinoatraibrd_0001 well! ..

GETTING READY 1. Grease a large (3 or 4 –quart) round, microwave proof baking dish. 2. Invert a small (3-inch) round glass in the center or the dish. Alternatively you can use a microwavable Bundt pan. MAKING 3. In a small (1 quart) microwave proof bowl, ..

GETTING READY 1. Preheat the oven to 375°F 2. Thaw the dough and knead it according to the pack instructions. 3. Roll each loaf into 12 x 9-inch rectangles MAKING 4. Brush the butter on to each rectangle 5. In a large bowl, place the sugar and cinnamon and ..

1. Combine 1 1/2 cups flour, sugar, and next 4 ingredients in a large bowl; stir well. Set flour mixture aside. 2. Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°). Gradually add to flour ..

Soften cheese. In a small bowl stir together cheese, raisins, sugar, and cinnamon. Stir in enough milk to make spreadable (about 2 teaspoons). Cover and refrigerate to

Preheat oven to 350° F. In a mixing bowl, combine first 8 ingredients. Add butter, honey and yogurt to bowl. Mix lightly, just until combined. Stir in raisins. Bake in a greased 9 x 5-inch loaf pan for 50 to 60 minutes. Remove from pan and let cool before ..

Combine 1 cup flour and yeast. Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly. Beat 3 minutes at high speed. By hand, ..

MAKING 1) In a bowl combine 1/4 cup butter and milk stirring constantly. 2) Let the mixture cool to 105-115 degree. 3) Combine flour, sugar, salt, and yeast. 4) Pour the milk mixture to the dry ingredients and blend in low speed of electric mixer. 5) Blend ..

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin ..

This Cinnamon Raisin Rice is a very easy budget meal for the recession crippled! I mean, you spend nothing extra in making this recipe - all what you need to make this Cinnamon Raisin Rice is readily available in your kitchen cabinet and be assured that it ..

Raisin Cinnamon Rolls has a Juicy taste. The eggs and flour gives the Raisin Cinnamon Rolls Lips smacking taste. Must catch

MAKING 1. Add 2 tsp brown sugar to warm water, dissolve completely and top with dry yeast. 2. Keep on heat, simmer for about 15 minutes, retaining heat to 80 degree and allow to stand till surface rises. 3. Take a large bowl, stir beaten eggs, salt, ..

Place the cheeses in a food processor or blender, and process until smooth. Stir in the cinnamon and raisins. Transfer the spread to a serving dish, cover, and chill for several

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium ..

MAKING 1. Take a bowl and mix together flours, sugar, yeast, cinnamon, and salt. 2. In a saucepan, heat the margarine and milk on very low flame just to make it warm. 3. Remove the saucepan from heat and stir in dry ingredients till properly mixed. 4. Whisk ..

MAKING 1)In a large bowl, dissolve yeast in water and add honey. 2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour. 3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes. 4)Now add ¼ cup ..

In large mixing bowl dissolve yeast in warm water. When it is bubbly, add buttermilk and butter. Stir together. Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture. Beat well for 5 minutes. Stir in ..

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low ..

Make the filling: In a saucepan combine the apples, peeled, cored, and chopped fine, the brown sugar, the butter, and 3/4 cup water, simmer the mixture, stirring occasionally, for 8 to 10 minutes, or until the apples are tender, and stir in the raisins. In a ..

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 1/4 cup sugar, the salt, 1/2 cup butter, and the raisins; stir until butter melts; cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle ..

Preheat oven to 325°. Grease a 7-inch cheesecake pan. In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins. Add butter or margarine and continue mixing until mixture resembles fine crumbs. Add ..

Stir sugar, butter, and salt into boiling water and cool to lukewarm. Dissolve yeast in the warm water in a warm large bowl; add cooled mixture, egg, and 3 cups flour and beat until smooth. Mix in remaining flour, a little at a time. Knead dough on a lightly ..

For recipe directions, please refer to the

For recipe directions, please refer to the

In a very large mixing bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat the water and oil to 120°-130°. Add to the dry ingredients; beat just until moistened. Add the eggs; beat until smooth. Stir in enough remaining flour to ..

1.Place cottage cheese in a blender or food processor and process until very smooth. 2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins. 3.Split bagels in half and toast. 4.Spread cottage cheese mixture on toasted bagel ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Dip slices of stale bread in slightly salted water until they are soft. 3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins. 4.Scald the milk, flavor ..

Bake your own bagels at home. Add some raisins for making them more

Set Power Select at MEDIUM. In 1 -quart glass measure, heat milk and butter 4 1/2 to 5 1/2 minutes or until milk is scalded; quickly stir in eggs, 1/2 cup sugar and vanilla. Meanwhile, in 3-quart casserole with inverted glass in center, arrange bread cubes; ..

Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 425°F. Butter 2 8-inch layer cake pans. In a large bowl, sift together whole wheat flour, unbleached white flour and baking soda. With ..

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low ..

For recipe directions, please refer to the

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry ..

In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey. Add onion and apple; cook until tender, stirring often. Stir in juice, raisins and ..

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the vanilla essence. Sift together the flour and the bicarbonate of soda, then work ..

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or

In a bowl, stir butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in.x 9-in.x 2-in.baking pan. Add butter mixture and stir to coat evenly. Bake at 275° for 50-60 minutes or until golden brown, stirring ..

Butter baking pan, 13x9x2 inches. Mix sugar and cinnamon; sprinkle 2 tablespoons cinnamon sugar into pan. Spread butter on toast; arrange buttered side up in pan. Sprinkle 2 tablespoons cinnamon sugar on toast. Mix applesauce and raisins; spread on ..

Cinnamon Sugar Plums is a delicious mouth-watering recipe. Try this amazingly irresistible Cinnamon Sugar Plums dish; I bet you will get a lot of compliments for this

Dissolve yeast in 1/2 cup warm water. Combine 1/2 cup boiling water, 1/4 cup shortening, 1/4 cup butter, and 1/3 cup sugar; stir until shortening melts. Cool to 105° to 115°. Add yeast mixture, egg, egg yolk, and salt, mix well. Gradually add 2 cups ..

This Cinammon Oatmeal and Fruit is a welcome change for me who's been having boring plain oatmeal for breakfast all these days. Making this will not take any extra time ! Try out the Cinammon Oatmeal and Fruit for your next breakfast and tell me if you like ..

Cinnamon pear muffin is very healthy and delicious muffin recipe made with ripe pear bits along with cinnamon and nutmeg. Baked with milk and flavored with a hint of vanilla, these muffins are also made filling and crunchy with walnuts and

This Cinammon Swirl tastes heavenly! Eat it as a snack or dessert ! Try out the cinammon Swirl and tell me if you like it

Soda Bread is easy t make. Soda Bread gets its taste from flour mixed with oats and walnuts. Soda Bread is cherished by any around the

Sour Cream Biscuits is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious Sour Cream Biscuits; I am sure you would love to try this Sour Cream Biscuits

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

Roll each biscuit between hands to form a 9-inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheet. Sprinkle ..

Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Preheat oven to 375°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, baking powder, and baking soda. In a large bowl, cut in the margarine. In a cup, mix the fructose and cinnamon together. Gradually add to the margarine while ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop ..

Preheat oven to 375°F. Butter bottom of 6- to 6 1/2-cup ring mold. Combine sugar cinnamon and raisins. Place teaspoons of preserves at 1/2-inch intervals around mold. Sprinkle with nuts. Dip biscuits in butter and then in cinnamon mixture. As each is coated, ..

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and ..

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well. 3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, ..

Preheat oven to 375°F (190°C). Assemble Mixer. In small mixer bowl, put eggs, water, butter, and vanilla extract. Mix at LOW then at MEDIUM-LOW until smooth. In another bowl, stir together biscuit mix, wheat germ, and sugar. Add dry ingredients and raisins ..

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

These Oatmeal Raisin Cookies are a delightful snack ! Try these delicious crispy bakes as a tea time brunch and tell me if you like it ! Your suggestions for these Oatmeal Raisin Cookies are welcome

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious

Place biscuit mix in large bowl and cut yams and butter into it. Add a pinch of cinnamon if desired. Mix well. Knead on floured board until dough is not sticky. (Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into ..

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole. Cover. Bake at 400° for 20 minutes. Remove from oven; stir to blend. Drop Biscuits by table-spoonfuls around edge of ..

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

Rinse raisins in hot water. Drain. Combine with biscuit mix, sugar, cinnamon, and nuts. Beat egg slightly. Add to milk. Stir into dry ingredients. Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan. Bake at 350 degrees for 50-60 minutes. Cool on wire ..

GETTING READY 1 Preheat the oven to 425°F MAKING 2 In a bowl, combine biscuit mix, sugar, cinnamon and raisins. 3 In another bowl, blend together egg and milk. 4 Add in tothe dry ingredients. 5 Stir until the batter is just moistened. 6 Bake in ..

This Raisin Danish With Orange Icing makes my dessert worthwhile! Being a weight watcher, I've always wanted non-fattening desserts! I think I found my ideal dessert in this Raisin Danish With Orange Icing. Try the dish and let me

Preheat oven to 400°F. Place raisins in bowl and add' hot water to cover; let soak for 10 minutes. In small cup combine granulated sugar and cinnamon and set aside. While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each ..

Bring to a boil then remove and add 1 teaspoon soda and 1 1/2 cups flour. Stir and spread in greased 8x8 inch pan. Bake at 350° for 30 minutes. Good served

Combine the sugar, cinnamon, and salt in a large bowl. Stir in the eggs, raisins, margarine and sour cream. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes longer or until ..

For the filling peel, core and chop the apples and put them into a pan with raisins, sugar and cinnamon. Cook over a low heat for about 10-15 minutes or until the apple is soft. Leave to cool. For the finish put the sugar and milk into a small pan and ..

Combine raisins, warm coffee and cinnamon; let stand. Cream sugar, margarine and eggs. Mix or sift flour, baking powder, soda, and salt. Combine with creamed mixture. Add raisins mixture and blend. Spread batter in greased shallow 10 x 15 inch pan. Bake 20-25 ..

The apple raisin crisp is a fruity crisp made wheat bread crumbs and spiced with cinnamon. A baked dessert this fruity crisp is sweetened with brown sugar and is egg free with a lovely crumb

• Stir together flour, cinnamon, baking powder, salt, baking soda, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat till well mixed. ..

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this

Combine raisins, water, and orange juice in saucepan. Bring to a boil and boil 5 minutes. Then add sugar, tapioca, cinnamon, and salt. Cook and stir until mixture again comes to a boil. Remove from heat. Add vinegar, butter, and orange rind; blend. Cool. Roll ..

MAKING 1. In a 9-inch skillet, melt the margarine over medium heat 2. Add all the ingredients except the cinnamon 3. Use a spoon to toss the ingredients well FINALIZING 4. Sprinkle with cinnamon just before serving SERVING 5. Serve

Toss apple with lemon juice in a bowl. Stir in remaining

Cream honey, sugar, butter and egg. Sift flour, salt, cinnamon and soda together; stir into creamed mix- ture. Add oats and raisins; drop by rounded tea- spoonfuls onto greased cookie sheets. Place on upper shelf of oven. Bake in 375-degree oven for 12 min- ..

Combine the raisins, brown sugar, cloves, cinnamon, allspice, lard, salt and 2 cups water in a kettle and bring to a boil. Boil gently for 5 minutes; remove from heat. Whisk the baking soda into 1/2 cup cold water and stir into the cooled raisin mixture. Stir ..

Combine brown sugar, 4 cups hot water and 2 table- spoons butter in 9 x 13-inch pan; bring to a boil. Remove from heat. Cream sugar and remaining but- ter; add dry ingredients alternately with sour milk. Fold in raisins. Drop by teaspoonfuls into brown sugar ..

Energy kabab is a vegetarian kabab that s both filling and nutritious. It€™s a perfect snack for your children or you can even prepare it for their birthday parties. Try this wonderful Energy kabab

Raisin Cookies is simple to make and very delicious in taste. Raisin Cookies gets its gripping taste from raisin mixed with flour and eggs, flavored with vanilla extracts and cinnamon and topped with

Raisin Bran Muffins is a yummy and healthy breakfast. I loe to prepare this well flaored and unique muffins for breakfast just to see the glee on my kids faces. Try the Raisin Bran Muffins, trust me, you will love

Assemble Food Grinder with Coarse Disc. Grind cranberries and lemon peel into small bowl. Stir in sugar, butter, raisins, salt, cinnamon, and water. Turn bread cubes into large bowl, add cranberry mixture, and toss until well mixed. Turn into a greased ..

Pumpkin Raisin Muffins is simply irresistible. Try this amazingly delicious Pumpkin Raisin Muffins recipe; I am sure you will always tempt to prepare this recipe for every

Combine egg, vanilla, and raisins in a small bowl and let mixture sit for 1 hour. Preheat oven to 350°F (177°C) and move oven rack to center. Beat butter and sugars together until smooth. Add and stir in flour, soda, salt, and cinnamon. Mix in raisin ..

1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together. 2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool. 3. Preheat the oven to 350 degrees. 4. Stir the dry ingredients ..

Combine the water and yeast in a bowl and let stand for 5 to 10 minutes. Cream 1/4 cup of the sugar and shortening in a mixing bowl until light and fluffy. Beat in the egg. Beat in the yeast mixture. Mix in flour gradually until dough is easy to knead. Knead ..

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop. 3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt ..

Beat sugars and liquid Butter Buds until smooth. Add Egg Beaters, vanilla, and pumpkin; mix until well blended. Adddry ingredients and mix well. Add the Grape-Nuts and raisins. Chill dough 30 minutes. Drop by teaspoonfuls onto cookie sheet that has been ..

1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours. 2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade. 3. Heat a ..

Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Mix cinnamon and sugar on a small plate and set aside. Separate each biscuit into three layers. Press both sides of each layer in cinnamon sugar. Press each into a prepared ..

Grind the pecans and raisins into a bowl. Add the cinnamon, honey, milk and sugar and mix

Pour 2 cups boiling water over raisins in a saucepan and bring to boiling; pour off water and drain raisins on absorbent paper. Coarsely chop raisins and set aside. Sift flour, baking soda, salt, and spices together and blend thoroughly; set aside. Cream ..

For spice bag, tie orange peel, cinnamon, cloves, and cardamom in cheesecloth. In large saucepan or kettle combine wine, gin, vodka, or aquavit, raisins, honey and spice bag. Heat to simmering; simmer 5 to 10 minutes. Do not boil. If desired, hold at room ..

Combine first 3 ingredients in a saucepan. Tie cinnamon and cloves in a cheesecloth bag, add to peach mixture. Bring mixture to a boil, reduce heat, and simmer 15 minutes, stirring occasionally. Remove spice bag. Place mixture in container of an electric ..

Soak raisins in sherry while preparing rest of pudding. Put rice, lemon peel, salt, and water in a saucepan. Bring to boiling, reduce heat, cover, and cook over very low heat until all water is absorbed (about 10 to 15 minutes). Stir in milk, sugar, and ..

Raisin Bread Pudding is the real deal! The perfect blend of mouthwatering flavors and texture makes this pudding a masterpiece. Serve the Raisin Bread Pudding for your dinner and experience its glory in just one spoon!

Combine sugar and cinnamon in wide shallow bowl. Beat in eggs and milk. Add bread; let stand to coat, then turn to coat other side. Heat 2 tablespoons of butter in large skillet over medium-low heat. Add bread slices; cook until brown. Turn and cook other ..

Preheat the oven to 375 degrees. Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes. Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron. Pour the mixture into a buttered baking dish. Set ..

1. Prepare pastry and press evenly in 10-inch pie plate. Flute edges with fork. 2. Blend the arrowroot with the apple juice in a large saucepan. 3. Add apples, spices, salt, lemon juice, honey, raisins, and walnuts. 4. Bring to a boil and cook, stirring ..

1. Grease 1-quart bowl and line bottom of bowl with waxed paper; grease paper. 2. Rinse fresh or frozen cranberries with running cold water and drain well. In 3-quart casserole or bowl, combine cranberries, raisins, and water; cover with casserole lid or ..

Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350°, 15 minutes. Combine cream cheese and eggs, mixing until well ..

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of ..

1 cup brown sugar creamed with 1/4 cup butter or margarine. Roll biscuit dough , and spread on creamed mixture. 1/2 cup raisins may be sprinkled over before rolling up. Cut and bake flat in greased pan, or bake in greased muffin

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for ..

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar and honey until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour, cinnamon and salt, then work these dry ingredients into the ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt; stir until hot. Serve warm with dollop of hard sauce on

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

Bring water and salt to a boil in a medium saucepan. Stir in rice. Reduce heat, cover, and simmer for 30 minutes. Add raisins, and continue simmering until rice is tender. NOTE: Cinnamon and sugar to taste may be added along with the

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch ..

Melt chocolate and butter in top of double boiler over simmering water. In a small bowl, pour boiling water over raisins. Set aside and Stir occasionally to plump the raisins. Beat eggs and sugar replacement until light and fluffy; add chocolate mixture. Sift ..

Lightly grease an 18 x 28 cm/7 x 11 in shallow tin. Place the sugar, butter, oats, rye flakes and hazelnuts in a large, heavy based saucepan. Heat gently, stirring occasionally, until the sugar has dissolved and the butter has melted. Increase the temperature ..

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on ..

Biscuit Doughnuts Video Recipe -- Quick, easy and inexpensive

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..

1. Beat egg whites until stiff. Add milk and sugar. 2. Stir in rice, vanilla, and raisins. Pour into a nonstick baking pan. Garnish with cinnamon. 3. Bake at 325° for 25 minutes. Stir and add more cinnamon, if desired. Continue baking for 20 to 25 more ..

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully ..

Rinse and drain raisins; peel and crush cardamom. Combine 1/2 cup raisins, spices and water in medium saucepan and simmer 30 minutes. Strain. Combine with wine, add sugar and heat thoroughly stirring until sugar is

1. Wash, core, and halve apples. Place in glass baking dish. Stuff apples with 1 tablespoon raisins and sprinkle with apple juice or fill cavity with applesauce. 2. Cover the bottom of the dish with 1/4 inch water. 3. Sprinkle apples with cinnamon. 4. Cook, ..

Combine the raisins and water in a saucepan over medium-high heat. Simmer, uncovered, until 2 cups of water remain. Cream the shortening and sugar in a mixing bowl until light and fluffy. Sift the flour, cinnamon, nutmeg, baking soda and salt over the ..

Combine flour, salt, and pepper in shallow dish. Roll chicken pieces in flour mixture, brown chicken in oil in skillet; add tomatoes. Cook for 5 minutes, stir in raisins, olives, onion, and water. Cover, simmer for 45 minutes. Add cinnamon stick for 10 ..

Cream together shortening and sugar; add flour and mix until crumbly. Reserve 1 cup crumble. To remaining crumble, add egg and soured milk, soda and cinnamon. Fold in raisins. Pour into greased 8x8 inch pan. Sprinkle cup of reserved crumble over top. Bake at ..

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three

In a saucepan, combine the apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5

MAKING 1. In a saucepan, mix together 1 bottle wine, raisins and vermouth. 2. In a cheesecloth bag, tie cardamom, cloves and cinnamon. 3. Add to the saucepan ingredients; cover and simmer for 15 minutes. 4. Remove and discard spice bag. 5. Pour remaining ..

Cream shortening and sugar, add vanilla, eggs and milk. Add oatmeal. Sift dry ingredients together and add. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for about ten

Soak raisins in hot water to cover for 10 minutes or until plump; drain. In glass bowl, combine sugar, oil and honey; cook on high (9) for 1 minute or until sugar is melted; stir well. In larger glass dish, mix together rolled oats, almonds, wheat germ and ..

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2. ..

In a saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt.casserole. Cover and bake at 350° for 45

Grandma's Muffins were always a real hit with my family. Made with pan cake and waffle mix, this recipe is a real treat anytime of the day. Baked with brown sugar and cinnamon with a hint of vanilla, these muffins are an equivalent of a warm hug.

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual ..

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake ..

In a saucepan, bring water to a boil; add oats. Return to a boil; cook 1 minute. Remove from the heat; cover and let stand for 5 minutes. Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal. Spoon into a ..

In a saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt.casserole, add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water. Cover and bake at 375° ..

Sift the flour into a bowl with the salt and cinnamon, then rub in the shortening and butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar and raisins. Add the grated apple followed by the beaten egg and enough milk to mix to a stiff ..

Combine all ingredients in a bowl. Pour into a greased 8-in.square baking dish. Bake at 350° for 25 minutes. Cut into

Mix all together as listed. Bake in well greased and floured ioaf pan. Bake at 350° about 40 minutes or till toothpick comes out clean. Do not overcook. This recipe doubles very nicely and is mens

For the filling mix all the ingredients together and sprinkle over the dough. For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency. Spoon over the top of the baked, cooled coffee cake and allow to run down ..

Place raisins in a small bowl, cover with hot water, and set aside. Combine milk, honey, oil, salt, and egg yolk in a bowl, cool to lukewarm (105° to 115°). Add yeast, and stir until dissolved. Combine flour and cinnamon, stir well. Add to milk mixture, ..

Butterscotch Nut Roll is an irresistible mouth-watering recipe. The deadly combination of nuts and butter is something you would never want to miss out

Cream the sugar with the margarine or butteruntil light and fluffy, and then beat in 2 of the eggs, 1 at a time, beating well after each addition. Sift the flour, salt, baking powder and baking soda into another bowl. Fold half of the dry ingredients into the ..

Breakfast muffins can be your on-the-go muffin when you do not have time to sit and eat. The muffin mix, yogurt and milk make an easy batter to whip up. Pop these in the oven and they will be ready to go out with you!.

Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden, ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

Spread the melted butter in a bundt pan. Mix together the sugar and cinnamon. Sprinkle 1/2 cup of the cinnamon mixture to cover the bottom of the pan. Flatten each biscuit and place a cream cheese cube and 1 teaspoon of the cinnamon mixture in the center of ..

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn ..

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; ..

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1 ..

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting.

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a ..

MAKING 1 Pull each biscuit to about 6 inches in length. 2 In a bowl, add melted butter and dip the biscuits in it. 3 Dredge in the mixture of nuts and cinnamon sugar and twist 4 On an ungreased baking sheet, arrange the biscuits. 5 Bake in ..

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

1. Melt margarine or butter in 9-inch round baking pan in 350°F oven. 2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan). 3. ..

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with butter. MAKING 3. On a plate, combine sugar and cinnamon and spread evenly. 4. Lightly dust a work surface with flour 5. Roll out each pastry biscuit into a 9-inch strip. 6. Bring ..

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10