Raisin Chicken Recipes

GETTING READY 1. Lightly grease a shallow baking dish with 2. Preheat oven to 350°F (175°C.) MAKING 3. In a medium bowl, combine first 5 ingredients. 4. In a small bowl, blend egg and milk together. 5. Add to bread mixture and stir to mix well. 6.... - 47.3727

GETTING READY 1.Take the chicken and cut it into small serving pieces. 2.Cut the carrot in 1inch pieces. MAKING 3.Take a kettle and put chicken pieces in it placing the wing and the breast on the top. 4.Add celery, onion and carrots to the kettle along with... - 46.4992

MAKING 1) In a bag mix cornstarch and paprika. 2) Add 2 or 3 pieces of chicken at a time and toss to coat well. 3) Keep the remaining cornstarch mixture aside. 4) In a skillet heat oil and brown chicken over low heat. 5) Close the lid tightly and cook for 20... - 45.877

The raisin stuffed cornish game hens with apples is a fruited hens recipe. Oven cooked, the hens are prepared with a filling of stuffing mix along with raisins and walnuts flavored with cider. Stuffed and brushed with a cider mix of brown sugar and cinnamon,... - 42.2839

MAKING 1) In a heavy skillet, cook the chicken in hot shortening over low flame till it is browned and then push the pieces to one side. 2) Add onions to the skillet and cook till they are softened. 3) Add all remaining ingredients, stirring to the concoction... - 41.377

Season chicken with dash each salt and onion powder. Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan. Bake at 350°F until done, about 25 minutes. Remove and discard skin. While chicken is baking, prepare... - 40.9136

MAKING 1) In medium skillet, add the raisins, un-drained tomatoes, bouillon granules, and allspice. 2) Allow to come a boil. 3) Lower the heat and add the chicken. 4) Simmer covered for about 25- 30 min or until the chicken is cooked. 5) Remove the... - 39.6839

GETTING READY 1.Preheat the oven to a 400 degrees. MAKING 2. In a sauce pan, melt butter and add onions and celery and cook until tender. 3. Put rice, salt and raisins in the pan and stir well. 4. Put the mixture in an 8 inch round mold and bake for 15... - 39.5697

Cut celery and carrot into 1-inch pieces; peel onion. Place chicken in large kettle; add celery, carrot, onion, salt and 1 quart boiling water. Cover; cook over low heat for 2 to 3 hours or until tender. Skim off excess fat. Drop Raisin-Cheese Dumplings by... - 37.9204

1. In a small saucepan simmer the celery and onion in the 1/4 cup chicken broth till tender. In a medium mixing bowl combine the undrained celery mixture, raisins, dillweed, and salt. Add the corn bread and beaten egg white; toss gently till mixed. Drizzle... - 36.4108

Place chicken pieces in a 10x6x2-inch nonmetal baking dish. Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or till no longer pink, turning pieces over and rearranging once. Drain. Keep chicken warm. In a 2-cup glass... - 34.5215

Country captain is prepared with vegetables and curry powder. Dust on top of Country Captain a little freshly chopped parsley for amazing aroma and send it to the table. - 30.676

1. In a small bowl, mix cilantro, pepper, and three-fourths of the garlic; rub mixture over chicken. Place chicken pieces well apart in a lightly oiled 10- by 15-inch (25- by 38-cm) rimmed baking pan. 2. Bake in a 500°F (260°C) oven until chicken is lightly... - 28.7816

1. Cook pasta according to package directions. Drain and rinse with cold water. 2. Combine cooked pasta, chicken, raisins, apple and onions in a large bowl. 3. Place mayonnaise, honey and mustard in a small bowl and stir to mix well. 4. Add dressing to th - 27.5405