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Raisin Bread Recipes
Raisin bread, as the name suggests is bread that contains raisins. It is sweet bread that is quite a popular delicacy in the United States and Northern Europe. Sometimes raisin bread is even combined with cinnamon ...
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Holiday Cinnamon Oatmeal Raisin Bread
The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.827
Homemade Raisin Bread In The Bread Machine
Do you have a bread machine gathering dust in a cupboard? Here's a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work! - 114.787
Applesauce Raisin Bread
GETTING READY
1) Preheat the oven to 325°F.
2) In a bowl, mix the applesauce, oil and sugar.
3) Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well constantly.
4) Now, add the slightly beaten egg and the raisins. Mix well.
5)... - 49.64
Blender Orange Raisin Bread
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the orange into pieces and remove the seeds.
MAKING
3) Put in a blender with boiling water and blend until a smooth mixture is formed.
4) Add egg and oil; blend a few more seconds.
5) In a mixing bowl, mix... - 49.061
Raisin Spice Bread
GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting.
3) In the work bowl, add flour, baking soda, cinnamon, salt, cloves, and nutmeg. Pulse on/off to mix.
4) Transfer the mixture in a bowl and... - 48.8442
Raisin Bread
GETTING READY
1. In a small saucepan, add the milk and heat it to scalding point. Take pan off the heat and cool to lukewarm.
2. In a small cup, add yeast to warm water and let stand for 10 minutes until frothy.
3. Combine 3/4 cup sugar and 2 tablespoons... - 47.96
Poppy Seed Rolls And Cinnamon Raisin Bread
MAKING
1)In a large bowl, dissolve yeast in water and add honey.
2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour.
3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes.
4)Now add ¼ cup... - 47.6568
Pineapple Raisin Bread
GETTING READY
1) Preheat the oven to 350° before baking the cake.
MAKING
2) In a bowl, beat in sugar, butter and unbeaten eggs.
3) Fold in drained pineapple and 1/2 cup of pineapple juice, into the egg mixture.
4) Add this to sifted dry ingredients and... - 47.594
Cinnamon Raisin Bread
MAKING
1) In a bowl combine 1/4 cup butter and milk stirring constantly.
2) Let the mixture cool to 105-115 degree.
3) Combine flour, sugar, salt, and yeast.
4) Pour the milk mixture to the dry ingredients and blend in low speed of electric mixer.
5) Blend... - 46.7449
Raisin Bread
Raisin bread is a yummy, delicious sweet bread made mostly in European nations. Raisin bread is usually served as a dessert or is toasted and served at breakfast. This bread is healthy and liked equally by kids and adults. - 46.7135
Nut And Raisin Bread
GETTING READY
1) Preheat the oven to 350 degrees.
2) Take a coffee or juice can and grease it.
MAKING
1) In a medium mixing bowl, sift together all-purpose flour, baking powder, baking soda, salt, and sugar. Then add whole wheat flour and chopped nuts and... - 45.7672
Carrot Raisin Bread
Grate carrots and set aside.
Heat milk and butter in small saucepan over low heat just until butter is melted.
Sprinkle yeast over warm water in a large warm mixing bowl.
Stir until it's dissolved.
Blend in sugar, salt, honey, orange peel, spices, egg and... - 45.6298
Rich Raisin Bread
In small saucepan, heat together milk, 1/4 cup (50 mL) sugar, butter and salt until butter has melted.
Let cool to lukewarm.
Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy.
In large mixing bowl,... - 45.4199
Easy raisin Bread
GETTING READY
1) Preheat oven at 350°F.
2) Grease 3 loaf pans.
MAKING
3) In a large bowl, sprinkle yeast or crumble the cakes into water.
4) Use very warm water (105°F.to 115° F.) for dry yeast and use lukewarm water (80°F.to 90°F.) for compressed... - 44.9631
Raisin Bread
Dissolve yeast and 1 T.sugar in lukewarm water; add lukewarm milk and 2 c.of flour.
Cream shortening and sugar; add egg; add to yeast mixture and beat until smooth.
Cover and let rise in warm place until light (about 1 1/2 hours).
When well risen, add... - 44.8973
Sugarless Raisin Bread
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Beat together eggs, water, fruit and oil until creamy and fluffy.
3) Sift the dry ingredients and mix it to the creamy mixture and beat well.
4) Spoon into an oiled 9 x 5" loaf pan.
5) Smooth the top of... - 44.2306
Carrot Raisin Bread
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Cream butter with sugar to a light mixture. Beat in eggs.
3. Gradually add sifted dry ingredients to egg mixture along with rest of ingredients and mix well.
4. Transfer to a 9 X 5 X 3 inch loaf pan,... - 44.0071
Nut And Raisin Bread
GETTING READY
1. Preheat oven at moderate temperature before baking.
MAKING
2. Sieve in the dry ingredients. Mix in raisins and nuts. Mix in milk, followed by soda and molasses and blend well.
3. Take two small loaf pans, grease them, and divide the mixture... - 43.6769
Cornmeal Raisin Bread
Dissolve the yeast in warm water.
Pour the milk over sugar, salt and shortening in a bowl and stir until shortening is melted.
Cool to lukewarm.
Stir in the eggs and cornmeal.
Add yeast and 3 cups flour and beat until smooth.
Stir in remaining flour and... - 43.5952
Oatmeal Raisin Bread
Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend.
Cool to lukewarm.
Soften yeast in the warm water.
Add to lukewarm mixture in bowl.
Add the eggs, one at a time, beating well after each addition.
Add about half... - 43.4647
Oatmeal Raisin Bread
The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 43.4152
Raisin Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a 3- or 4-quart mixing bowl and sprinkle yeast over 1 cup of water in it.
3) Stir in molasses and honey to combine and then keep aside for about 5 minutes (bubbles will form and liquid... - 42.5393
Oatmeal Raisin Bread
Generously grease three 8x4 or 9x5-inch loafpans or large cookie sheet.
Heat apple juice to boiling; pour over raisins and margarine.
Cool to 120 to 130°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 2 cups flour, potato... - 42.4941
Easter Raisin Bread
Place the sugar and butter in a large bowl.
Add the milk and stir until sugar is dissolved and butter is melted.
Cool to lukewarm.
Add the yeast and stir until dissolved.
Add 2 1/2 cups flour and beat until smooth.
Combine the eggs and salt and beat... - 42.4613
Raisin Bread
Sift flour and cardamom into bowl.
Combine milk, butter and sugar in saucepan, heat until lukewarm.
Remove from heat, add yeast, stir to dissolve.
Make a well in centre of flour.
Pour in yeast mixture and beat well together.
Cover with cloth and leave in... - 42.1801
New England Raisin Bread
This New England Raisin Bread is a sure treat for any party occasion. Try this fruity creamy bake. Tell me if you like this New England Raisin Bread. - 42.1013
Raisin Bread
Soften yeast in the warm water.
Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted.
Beat in about 1 cup of the flour.
Stir in yeast.
Gradually add about one half the flour, beating until smooth.
Beat... - 41.6076
Apple Raisin Bread
Heat oven to 325°.
Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches.
Beat all ingredients on low speed, scraping bowl constantly, 1 minute.
Beat on medium speed 1 minute.
Pour into pans.
Bake until wooden pick inserted in center comes out... - 41.5897
Whole Wheat Raisin Bread
Sift wheat flour & white flour into bowl.
Dissolve yeast in lukewarm water.
Melt shortening.
Add dissolved yeast & shortening to flour mix; stir in milk, sugar & salt.
Mix well into a stiff dough.
Set and let rise till next morning.
Form into 2 loaves; bake... - 41.4773
Raisin Bread
Simmer the raisins in the wine for 20 minutes.
Drain, reserving 2 tablespoons (3 T) of the wine.
Cream the yeast with the reserved wine.
Pour the milk and butter over the treacle and mix thoroughly.
Stir in the brown sugar.
Place the flours and salt in a... - 41.3159
Raisin Bread
Try this version of amazingly delicious Raisin Bread. An effortlessly prepared snack recipe; the Raisin Bread is a dish that you would surely love to talk about with us! - 41.2066
Rosemary Raisin Bread
In a large bowl, dissolve yeast in warm water.
In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°).
Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved... - 40.8221
Nutty Raisin Bread
This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional values! - 40.5227
Christmas Raisin Bread
Christmas Raisin Bread is a flavored bread that my mother used to make every year around christmas time. Friends and family used to flock to my home and would unashamedly accept that they were there to taste her cooking especially her Christmas Raisin Bread.... - 40.4905
Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3917
Orange Raisin Bread
MAKING
1. In a large mixing bowl, mix the dry ingredients, raisins and orange rind; in another bowl, mix together all the other ingredients
2. Add the wet ingredients to the dry ones and mix till just combined; turn the batter into an oiled 8.5"X4.5" bread... - 40.2028
Easy Raisin Casserole Bread
Mix the milk, sugar, salt and margarine and cool to lukewarm.
Pour the water into a large, warm bowl.
Add the yeast and stir until dissolved.
Stir in the milk mixture, egg and 3 cups flour and beat until smooth.
Stir in enough remaining flour to make a stiff... - 39.1081
Sweet Raisin Bread
Preheat the oven to 375° F 10 minutes before the bread is ready to be baked.
Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans.
Combine the water and yeast in a bowl.
Let proof for 3 minutes.
Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract... - 39.0639
Nut Raisin Bread
Soften cake or dried yeast in potato water.
Add honey, wheat germ and 2 cups whole wheat flour.
Blend well.
Cover and set in warm place.
Let rise for 20 minutes.
Add rest of ingredients, using enough flour to make stiff dough.
Blend well.
Oil dough, place in... - 39.0003
Apple Raisin Bread
Ths Apple Raisin Bread makes a delicious snack ! Bite into chunks of this apples, walnuts and raisin sweet bread and enjoy them ! Your suggestions about the Apple Raisin Bread are welocme ! - 38.9842
Applesauce Raisin Bread
Preheat oven to 325° F.
Lightly spray an 8-x-4-inch loaf pan with vegetable oil.
In a large mixing bowl, mix applesauce, oil and sugar.
Sift in flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well after each addition.
Add egg and raisins.
Mix... - 38.8669
Beaten Raisin Bread
In mixing bowl, dissolve yeast in warm water.
Add sugar and half of Bisquick.
Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl frequently.
Add remaining Bisquick and raisins; blend well until smooth.
Scrape... - 38.2149
Spiral Cinnamon Raisin Bread
In small saucepan, heat milk until bubbles form around edge of pan; remove from heat.
Add 1/4 cup sugar, the salt, 1/2 cup butter, and the raisins; stir until butter melts; cool to lukewarm.
If possible, check temperature of water with thermometer.
Sprinkle... - 38.1658
Pumpkin Dry Grapes(raisin) Bread
Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.
Pour into an oiled 9 x 5 inch loaf pan.... - 38.1192
Almond Raisin Bread
Combine flour, granulated and brown sugars, soda, salt, cinnamon, and nutmeg in mixing bowl.
Add butter and applesauce; beat on low speed of electric mixer 2 minutes, being sure to scrape sides of bowl.
Add eggs; beat 2 minutes.
Stir in fruits and nuts.
Pour... - 38.0535
Raisin Bread
Place the yeast in a large bowl.
Mix the margarine, milk, water and molasses.
Pour over the yeast and stir until dissolved.
Add the salt, flours and raisins and mix thoroughly.
Place in 2 round greased casseroles and let rise until doubled in bulk.
Bake in... - 37.6019
Salt-free Raisin Batter Bread
Combine flour, raisins, sugar, and orange rind.
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in... - 37.3733
Raisin Molasses Bread
1. Sprinkle yeast into warm water.
2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture.
3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3113
Banana Raisin Bread
Mix biscuit mix and sugar in a bowl.
Add the next 5 ingredients to a blender container and cover.
Whiz on high speed until smooth.
Add raisins and nuts and cover.
Whiz 3 or 4 seconds.
Pour over dry ingredients and stir in only until whiteness... - 36.7474
Quick Cinnamon Raisin Bread
Preheat oven to 350° F.
In a mixing bowl, combine first 8 ingredients.
Add butter, honey and yogurt to bowl. Mix lightly, just until combined. Stir in raisins.
Bake in a greased 9 x 5-inch loaf pan for 50 to 60 minutes.
Remove from pan and let cool before... - 36.5567
Raisin Bread
Soften yeast in warm water; allow to rest for 5 minutes.
Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly.
Stir in yeast mixture.
Add 1 c. (250 mL) of the flour.
Beat until smooth, Mix in raisins.
Blend in remaining flour.
Knead for 5... - 36.3559
Honey Raisin Bread
Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Mix flour, soda, salt and nutmeg thoroughly in mixing bowl.
Blend in raisins and chopped nuts.
Combine buttermilk or sour milk and 1/2 cup honey.
Add to dry ingredients, stirring just enough to b - 35.2842
Quick Fat Free Raisin Bread
1. Preheat the oven to 350 degrees.
2. Mix together the flour, raisins, sugar, baking soda, and salt.
3. Add the molasses, buttermilk, and hot water. Mix well, then turn into an oiled 8- by 4- by 2-inch loaf pan.
4. Bake for 45 minutes, or until a toothpick... - 34.612
Rich Raisin Bread
Cover raisins with boiling water and let stand 5 minutes.
Drain well and dry on paper toweling.
Measure lukewarm water into mixing bowl.
Add 1 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Cool scalded milk - 34.5959
Tofu Raisin Bread
Pour the blended ingredients into the flour mixture. Stir well.
Turn into a buttered and floured 8" spring form pan.
Bake at350° for45 minutes or until a toothpick inserted into the center comes out clean.
Cool 10 minutes in the pan; remove to a... - 34.5822
Raisin Casserole Bread
Combine flour, salt, soda, sugar, and raisins; add butter, eggs, and buttermilk.
Mix only until dry ingredients are moistened.
Spoon into two greased 1-quart casseroles.
Bake at 350° for 45 minutes.
Turn out onto rack to cool. - 34.5738
Walnut Raisin Bread
Pour boiling water over raisins and cool to lukewarm.
Heat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
Beat butter, sugar and egg together until fluffy.
Add soda to cooled raisin mixture.
Sift flour, salt and nutmeg together and stir in whole w - 34.0915
Honey Raisin And Walnut Bread
In a large bowl stir together flour, baking powder, soda, salt, cereal, sugar, raisins, and nuts until thoroughly blended.
In a separate bowl, combine milk, eggs, honey, and butter; stir into dry ingredients just until well blended.
Pour batter into a greased... - 33.3861
Applesauce And Raisin Bread
Stir together flour, baking powder, salt, cinnamon and cloves.
Combine applesauce, eggs, sugar and oil; stir in raisins and nuts.
Add all at once to flour, stirring only until flour is moistened.
Pour into greased 8 1/2 x 4 1/2-inch loaf pan.
Bake in a... - 33.3155
Raisin Bread
1. Preheat oven to 350° F.
2. Sift dry ingredients.
3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins.
4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4... - 31.2743
Orange Raisin Bread
Blend dry ingredients; add balance of ingredients, pour into greased 9x5 pan.
Bake 65 minutes at 350°. - 30.2966
Curried Raisin Bread
Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread.
Reassemble loaf with spread sides together; place in paper napkin-lined basket or on dinner plate.
Cover with paper towel and microwave on medium (50%) 1... - 26.5808
Nut And Raisin Bread
Mix in 11/2-cups wholemeal flour 1 cup seeded raisins 3/4-cup chopped nuts Mix 1/4-cup treacle and 1/2-cup brown sugar with 11/2-cups milk.
Stir into dry ingredients.
Grease two small bread pans.
Fill three- quarters full.
Bake at 375° F for about 1 hour. - 26.3425
Raisin Bread
Follow standard recipe for white bread add raisins to dough before the last rising. - 25.4416
Rosemary And Raisin Bread
1. Saute rosemary in olive oil until very hot, but not browned. Remove from heat and reseive.
2. Place dough on lightly floured smooth surface. Make a hollow in the middle and pour in the rosemary and 2 tablespoons oil. (If you wish, the rosemary can be... - 25.3448
Hot Curried Raisin Bread
Heat oven to 350°.
Mix peanut butter, mayonnaise and curry powder; spread mixture on one side of each slice of bread.
Reassemble loaf with spread sides together; wrap securely in 18x15-inch piece of heavy-duty aluminum foil.
Heat 15 to 20 minutes. - 19.3885
Raisin Bread Recipes By Category
