Raisin Bran Recipes

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1... - 46.3642

GETTING READY 1) Preheat oven moderately to 375°F (190°C) 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar till fluffy. 5) Beat in egg, vanilla extract till well blended. 6) In a medium... - 46.1012

GETTING READY 1. Preheat the oven at 350°F. 2. Grease a baking pan. MAKING 3. Pour buttermilk over bran and allow it to stand for 10 minutes. 4. Further, sdd sugar, baking soda and salt to the bran mixture, stirring well until combined. 5. In a separate... - 43.7006

Preheat oven to 350° F. Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil. In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Add to buttermilk mixture... - 38.0135

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe... - 35.5864

Grease and line a deep 9-inch square cake pan. Place the syrup and the butter in a saucepan and heat slowly together until liquid. Sift the flour, baking powder, salt and baking soda into a large mixing bowl. Mix in the bran then stir in the beaten egg, the... - 34.9946

1. Sift together flour, sugar, baking powder, soda and salt. Set aside. 2. Measure raisins, All-Bran, and shortening into mixing bowl; add hot water and stir until shortening is melted. Add egg and vanilla; beat well. 3. Add sifted dry ingredients and nuts;... - 32.3783