About 15 minutes before serving: Preheat oven to 450°F. Brush biscuit tops generously with some of melted butter. Combine raisins, sugar and cinnamon; sprinkle over biscuits. Fold biscuits in half, pinching dough to seal edges securely. Place on cookie ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

These Oatmeal Raisin Cookies are a delightful snack ! Try these delicious crispy bakes as a tea time brunch and tell me if you like it ! Your suggestions for these Oatmeal Raisin Cookies are welcome

1 cup brown sugar creamed with 1/4 cup butter or margarine. Roll biscuit dough , and spread on creamed mixture. 1/2 cup raisins may be sprinkled over before rolling up. Cut and bake flat in greased pan, or bake in greased muffin

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or

In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey. Add onion and apple; cook until tender, stirring often. Stir in juice, raisins and ..

Melt chocolate and butter in top of double boiler over simmering water. In a small bowl, pour boiling water over raisins. Set aside and Stir occasionally to plump the raisins. Beat eggs and sugar replacement until light and fluffy; add chocolate mixture. Sift ..

Lightly grease an 18 x 28 cm/7 x 11 in shallow tin. Place the sugar, butter, oats, rye flakes and hazelnuts in a large, heavy based saucepan. Heat gently, stirring occasionally, until the sugar has dissolved and the butter has melted. Increase the temperature ..

Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up,

Are you craving for raisin coconut slices? Baby this recipe for raisin coconut slices is going to make your day that too without killing any chicken babies.Live, let live and enjoy raisin coconut

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with baking powder and salt. 3) Slice and mix shortening in the flour mixture. 4) Gradually pour in milk to make a soft dough. 5) Sprinkle dates and raisins and knead. 6) Roll the dough on ..

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with baking powder and salt. 3) Slice and mix shortening in the flour mixture. 4) Gradually pour in milk to make a soft dough. 5) Sprinkle dates and raisins and knead. 6) Roll the dough on ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a coarse strainer, sift in flour with salt and baking powder. Using fingers, rub shortening gently into the flour mixture. Mix in milk and raisins and mix to form a soft dough. 3. Using a tablespoon, ..

Cut the loaf of bread in half lengthwise. Turn cut surface down and cut through the crust sides to form 8 sections or "biscuits" to each half of the loaf. Do not cut all the way through but leave "biscuits" connected on lower edge. Put the 1/3 cup butter in a ..

These gaspe biscuits recipe is perpared by using raisins along with nutmeg and vanilla for flavor. Baked with a batter of flour with buttermilk and sugar, the gaspe biscuits are quite simple and delicious

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop ..

Preheat oven to 375°F. Butter bottom of 6- to 6 1/2-cup ring mold. Combine sugar cinnamon and raisins. Place teaspoons of preserves at 1/2-inch intervals around mold. Sprinkle with nuts. Dip biscuits in butter and then in cinnamon mixture. As each is coated, ..

GETTING READY 1 Preheat the oven to 425 degrees fahrenheit. 2 Grease a cookie heet and keep aside. MAKING 3 In a bowl, add butter and flour, work the mixture lightly. 4 Mix in the other ingredients. 5 On a greased cookie sheet, drop the mixture and ..

Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts. Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well. Pour into greased 9-inch square pan. Sprinkle with Topping. Bake in preheated hot oven (425 °F.) for ..

In a bowl, combine flour, salt, and baking powder. Stir in raisins. In a large mixing bowl, cream together margarine and sugar. Beat in eggs and vanilla. Dissolve baking soda in buttermilk and beat in. Add flour and raisins to buttermilk batter. Make a dough ..

Sieve together the flour and baking powder. Cream together the butter, sugar and orange rind until light and fluffy. Beat in the eggs and stir in the raisins and the flour until the mixture has all clung together. On a lightly floured surface, form into a ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well. 3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

Mix ingredients well. The mix will keep, but can all be baked at once and the biscuits frozen until needed. Just add water to mix to make a soft dough and bake it 450°F for approximately 20

Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole. Cover. Bake at 400° for 20 minutes. Remove from oven; stir to blend. Drop Biscuits by table-spoonfuls around edge of ..

Combine raisins, biscuit mix and cheese; add milk, stirring to make soft

Combine raisins, biscuit mix and cheese; add milk, stirring to make soft

Dissolve the yeast in warm water in a mixing bowl. Add the sugar and half the biscuit mix and beat for 2 minutes, scraping side and bottom of bowl frequently. Add remaining biscuit mix and raisins and blend until smooth. Cover with a cloth and let rise in a ..

Rinse raisins in hot water. Drain. Combine with biscuit mix, sugar, cinnamon, and nuts. Beat egg slightly. Add to milk. Stir into dry ingredients. Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan. Bake at 350 degrees for 50-60 minutes. Cool on wire ..

GETTING READY 1.Take the chicken and cut it into small serving pieces. 2.Cut the carrot in 1inch pieces. MAKING 3.Take a kettle and put chicken pieces in it placing the wing and the breast on the top. 4.Add celery, onion and carrots to the kettle along with ..

Mix biscuit mix and sugar in a bowl. Add the next 5 ingredients to a blender container and cover. Whiz on high speed until smooth. Add raisins and nuts and cover. Whiz 3 or 4 seconds. Pour over dry ingredients and stir in only until whiteness ..

GETTING READY 1 Preheat the oven to 425°F MAKING 2 In a bowl, combine biscuit mix, sugar, cinnamon and raisins. 3 In another bowl, blend together egg and milk. 4 Add in tothe dry ingredients. 5 Stir until the batter is just moistened. 6 Bake in ..

Cut celery and carrot into 1-inch pieces; peel onion. Place chicken in large kettle; add celery, carrot, onion, salt and 1 quart boiling water. Cover; cook over low heat for 2 to 3 hours or until tender. Skim off excess fat. Drop Raisin-Cheese Dumplings by ..

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough, ..

Melt butter in 8-inch round glass dish on HI (max. power) 1 minute. Stir in sugar and corn syrup. Spread in dish. Sprinkle nuts and raisins evenly. Cook on HI (max. power) 1 minute. Place small beverage glass in center of dish and place biscuits around glass ..

This Raisin Danish With Orange Icing makes my dessert worthwhile! Being a weight watcher, I've always wanted non-fattening desserts! I think I found my ideal dessert in this Raisin Danish With Orange Icing. Try the dish and let me

Preheat oven to 400°F. Place raisins in bowl and add' hot water to cover; let soak for 10 minutes. In small cup combine granulated sugar and cinnamon and set aside. While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 9 inch pie pan, place the biscuit dough in the pan and flatten it. Seal the edges and press the dough around pan edges. 3. Bake for 5 minutes in the oven. 4. Meanwhile, in a bowl, place ..

Beat the shortening and brown sugar in a mixing bowl until light and fluffy. Add the eggs. Mix the flour, cream of tartar and baking soda. Add to the creamed mixture alternately with the milk, mixing well after each addition. Roll 1/8 inch thick on a floured ..

MAKING 1. In a 9-inch skillet, melt the margarine over medium heat 2. Add all the ingredients except the cinnamon 3. Use a spoon to toss the ingredients well FINALIZING 4. Sprinkle with cinnamon just before serving SERVING 5. Serve

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious stewed chicken and raisin dumplings it is truly a simple and easy dish to make. Lay out a spread that you would ..

Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Mix cinnamon and sugar on a small plate and set aside. Separate each biscuit into three layers. Press both sides of each layer in cinnamon sugar. Press each into a prepared ..

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 7 cup of the milk, sugar, molasses, butter, and salt just till warm (115-120°), stirring constantly to melt butter. Combine shredded wheat and the remaining milk; let stand 2 ..

GETTING READY 1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside MAKING 2. In a large bowl combine biscuit mix, brown sugar and orange rind. 3. Using a small wired whisk, stir in vigorously the eggs ..

Soften yeast in 1/2 CUP warm water; set aside. Stir in next 3 ingredients. Beat vigorously; knead on lightly floured surface till smooth. Roll in 15x8-inch rectangle 1/4 inch thick. Butter; sprinkle with remaining ingredients. Roll up from narrow side; seal ..

1. Preheat the oven to 425°F/220°C/ Gas 7. Grease and flour a large baking sheet. 2. Combine the dry ingredients in a large bowl. Add the butter and margarine and rub in with your fingertips until the mixture resembles coarse breadcrumbs. 3. Add the orange ..

In a bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. Turn onto a lightly floured board; roll to 1 -in.thickness. Cut with a ..

Put the butter, honey and cocoa into the pan. Put it onto gentle heat. You have to watch it, stir occasionally and remove as soon as the butter is melted. Stir the butter, honey and cocoa together well. While the butter is melting, you can crush the ..

GETTING READY 1. Start by preheating the oven to 450F degrees 2. Place the walnuts, raisins, and glace cherries and chop them finely into small pieces 3. Take 2 sheets of greaseproof paper, and place the wafer biscuits between the paper and break it into ..

Combine peeled, sliced apples with raisins, sugar, cinnamon and water; cook just until apples are tender. Remove from heat. Mix milk with oil; stir into dry shortcake ingredients just until flour is dampened. Pat dough 3/4 inch thick and cut biscuits with a ..

Preheat oven to 350 F. Measure together the first 5 ingredients onto waxed paper. Stir thoroughly to blend. Mix shortening with sugar and egg until creamy, in large bowl. Combine applesauce and soda. Blend into creamed mixture alternately with dry ..

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl, ..

Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients and blend well. Drop ..

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by ..

1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg and vanilla. 2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and ..

Combine and mix whole wheat flour, salt, soda and cinnamon. Stir in oatmeal; reserve. Beat shortening and sugar together until creamy. Beat in egg and vanilla. Add dry ingredients alternately with corn syrup and milk, blending well after each addition. Stir ..

Lightly grease and line a 20 cm/8 in sandwich tin. Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water. Add the butter or margarine and heat gently, stirring occasionally, until the chocolate ..

Mix oil and honey until well blended, by beating with a whisk. Add eggs and vanilla and mix well. Combine and sift soy flour, oat flour, skim milk powder, and salt. Add chopped fruit to flour and mix it, separating fruit. Add wheat germ. Add flour fruit ..

Place muffin papers in muffin cups. In a medium bowl, stir together almonds, granola, crumbs, and 1/3 cup peach jam. Spoon 1 teaspoon into bottom of each muffin cup, pressing in lightly. Spoon yogurt or ice cream into a medium bowl and stir in 1/2 cup jam and ..

Combine the first five ingredients. Stir in milk and oil. Do not beat. Spoon into greased cans filling halfway to two thirds full. Cover with foil and stand in a pan of boiling water allowing water to come halfway up the cans. Cover and steam 30 to 40 ..

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Grease two baking trays and keep aside. 3. In a medium sized bowl, combine ¼ cup unbleached flour with all the other dry ingredients and mix well. Keep aside. 4. Drain raisins and combine with remaining ..

Mix 1 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually and beat for 2 ..

Place ring of walnut halves in greased 5 1/2 cup ring mold. Dip biscuits in melted butter, then in mixture of brown sugar and cinnamon. Place in mold, overlapping slightly. Tuck raisins between biscuits. Bake in hot oven (425°) for about 13 to 15

Cut biscuits into fourths. Drop in greased Bundt pan. Put in raisins and nuts. Melt oleo and add sugar and cinnamon. Pour over biscuits. Bake 15 minutes at 350°. Remove from pan at

Preheat oven in Convection Bake to 350°F (*325°F). Cut biscuits into fourths with kitchen shears. Mix sugar and cinnamon together. Roll each biscuit piece in sugar/cinnamon mixture until coated. In saucepan, melt butter and add sugar/cinnamon mixture left ..

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking

Combine honey and cinnamon. Roll each biscuit to a 4-inch circle. Spread with honey mixture. Sprinkle chopped nuts or raisins over. Fold biscuit into shape of a cornucopia, pinching the pointed end to seal. Arrange in a circle in 8x1 1/2-inch round pan with ..

Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on ..

GETTING READY 1. With a rolling pin, crush the biscuits coarsely and mix them with the raisins MAKING 2. In a saucepan, add margarine/butter, syrup and cocoa and melt them on a low flame 3. Add this mixture to the crumbs and raisins, stir well to blend ..

Combine raisins and orange juice in saucepan. Heat to a boil. Add sugar replacement. Cover. Allow to rest while preparing remaining ingredients. Core apple; with a fork or toothpick, prick inside the apple cavity. On floured board, roll biscuit dough very ..

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits) sugar, syrup, raisins and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, ..

Peel, core and thinly slice the apples. Sprinkle them with lemon juice. Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well. In a large souffle dish, ..

Grease and line an 18 cm (7 in) square tin. In a saucepan, melt the fat, syrup and chocolate together over a low heat. Add the biscuit crumbs and raisins and mix thoroughly to blend all the ingredients together. Turn into the prepared tin and smooth the top ..

Preheat oven to 375°. Melt butter in 8x1 1/2-inch round baking pan in the preheating oven. Stir honey, peanuts, raisins, and cardamom into butter. Arrange biscuits in a single layer on honey mixture. Bake in 375° oven for 20 minutes or till golden

MAKING 1. Prepare the bottom of an 12x8-inch glass dish by cutting each biscuit in half and layering them on the bottom of the glass dish. 2. Sprinkle the biscuits with apples, raisins and nuts. 3. Use the 2 cup glass measure, to measure water, corn syrup, ..

Mix dry ingredients, add shortening and work in like biscuits. Add eggs and buttermilk (enough to moisten). Add raisins, citron, currants as desired. Bake in moderate oven about 1

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter. 2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board. 3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll ..

Separate biscuits and cut each in half. Arrange in 2-quart (12 x 7) baking dish. Top with apples, raisins and nuts. In 2-cup measure, combine water, corn syrup, brown sugar and butter. Cook uncovered, 2 minutes, 30 seconds or until mixture boils. Pour over ..

Separate biscuits and cut each in half. Arrange in 2-quart (12x7) baking dish. Top with apples, raisins and nuts. In 2-cup measure, combine water, corn syrup, brown sugar and butter. Cook, uncovered, 2 minutes, 30 seconds or until mixture boils. Pour

GETTING READY 1. Grease a 7-inch square cake tin with butter or oil and line with greaseproof paper. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the biscuit crumbs and raisins and mix well until mixture ..

Combine first 4 ingredients; pour into a 8-1/4 x 1-3/4" round baking dish. Combine biscuit mix and granulated sugar; cut in butter 'til crumbly. Add walnuts; sprinkle over applesauce mixture. Bake in moderate oven (375 degrees) 30 to 35 minutes. Serve ..

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir ..

Combine first 4 ingredients; pour into a 8 1/4 x 1 3/4 inch round baking dish. Combine biscuit mix and granulated sugar; cut in butter till crumbly. Add walnuts; sprinkle over applesauce mixture. Bake in moderate oven (375°) 30 to 35

Mix dry ingredients, add shortening and work in like biscuits. Add eggs and buttermilk (enough to moisten). Add raisins, citron, currants as desired. Bake in moderate oven about 1

Butter a 600-ml (1-pint) charlotte tin or 12.5-cm (5-in) cake tin. Arrange the cherries on the bottom with the angelica and raisins. Trim off the rounded ends of the boudoir biscuits and reserve. Dip the biscuits in the sherry, and arrange them round the ..

GETTING READY 1) Preheat oven to 400° F. 2) Use a small mixing bowl to combine apricot spread, raisins, apricots, and granulated sugar. Mix thoroughly and place it aside. MAKING 3) Use a nonstick baking sheet, to place the individual biscuits in upright ..

Combine biscuit mix, oats, sugar, salt and baking powder; add walnuts, chocolate pieces and raisins. Combine egg and milk; stir into chocolate mixture. Stir in applesauce; beat vigorously for 30 seconds. Spoon into greased loaf pan. Bake at 350 degrees for 50 ..

Place the sponge finger biscuit [cookie] crumbs, sultanas and raisins in a shallow dish. Pour over the kirsch. Leave the crumbs and fruit to soak for 1 hour. Using a pastry brush, grease a 2 1/2 pint [1 1/2 quart] mould with the vegetable oil. Place the mould ..

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the ..

Cut each biscuit in half. Arrange evenly over bottom of 12x8-inch glass dish. Sprinkle with apples, raisins and nuts. In 2 cup glass measure, combine water, corn syrup, brown sugar and butter. Microwave (high) 2 1/2-3 minutes stirring every minute until ..

Skin the peaches by placing them in boiling water for a few seconds, then plunge them into cold. Peel away the skins, cut them in half and remove the stones (pits). Chop them roughly. Place the peaches, sherry, orange juice and sugar in a shallow dish. Cover ..

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 ..

In a large mixing bowl, combine all the ingredients together. Mash together with a fork and then press the mixture into a shallow baking tin. Using a knife, slice into squares. Cover with cling film and cool in the fridge for an hour. Serve when thoroughly ..

Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat. When light brown, remove. Cut bacon into small pieces, peel and slice finely the onions and ..

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit ..

Grease a 9 x 5-inch loaf pan and line with greased waxed paper. Crumble biscuits into small pieces, cut cherries in half, dice pineapple. Mix together. Add citron, nuts, raisins and spice. In a double boiler heat cream and marshmallows together until ..

This interestingly made spiced cream cheese is a delicious mix of variety of fruits, nuts and spices. Indeed a great way to treat your taste

This unique Quick Apple Dumplings recipe is great to look ayt and tastes even better!! This is a big hit among my guests and has become a standard after meal dessert! The flavor of the Apple comes together with the other ingredients in an unusual way. This ..

1. Start heating oven to 375°F. 2. In large bowl, with mixer at medium speed, beat shortening with sugar, honey, and egg until well blended. 3. Meanwhile, sift flour with baking soda, salt, and cinnamon. Beat flour mixture into sugar mixture alternately ..

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in ..

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a small bowl, mix all the ingredients except biscuits and confectioners' sugar, keep aside. 3) Gently separate 4 thin layers of dough from each biscuit. 4) Spoon the apricot mixture evenly on the center ..

In medium-size bowl beat eggs; add water. In large mixer bowl combine biscuit mix, sugar, soda, and spices. Add egg mixture and half of applesauce; beat at low speed of mixer or by hand until blended, about 2 minutes. Add remaining applesauce; beat until ..

The ginger nuts in this recipe thicken the sauce as well as adding extra flavour. Fiery tequila gives a Mexican touch, but if this is not available, use sherry instead. Skin the chicken joints. Peel and finely chop the garlic. Skin and chop the tomatoes. Heat ..

In large bowl sift together flour, sugar, salt, soda and baking powder. Add raisins and stir. Fork beat together egg and margarine to blend; stir into flour mixture. Stir in buttermilk just to make a moist dough as for biscuits. Put on lightly floured board ..

Mix strawberries, raisins and ground sugar together and cook till soft. Make into a puree. Whip 1 cup of cream and mix slowly with the puree. Add custard and gelatine dissolved in 3 tbsp of warm water. Whisk the egg whites and add to the mixture. Fold in well ..

Mix strawberries, raisins and ground sugar together and cook till soft. Make into a puree. Whip 1 cup of cream and mix slowly with the puree. Add custard and gelatine dissolved in 3 tbsp of warm water. Whisk the egg whites and add to the mixture. Fold in well ..

Mix the Cream and cheese to a soft con- sistency. Add the seasonings with any one of the flavourings. Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese

Cream the cheese until soft, then add the next 4 ingredients and mix well. Using a 1 1/2-inch biscuit cutter, cut rounds out of slices of bread. Spread each round with butter, then with a teaspoonful of the cheese mixture. Garnish with a small cut-out of ..

Mix eggs, sugar, spices and milk together in a bowl. Chop fruit into small pieces. Put bread and fruit into a baking dish and pour egg mixture over bread and fruit. Bake for 1 hour and 30 minutes at

GETTING READY 1. In a small saucepan, scald milk adding sugar over moderate heat. Allow to cool till lukewarm 2. In a very large bowl, add moderately hot water and dissolve the yeast completely. Add the cool milk mixture along with the beaten eggs 3. Slowly ..

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside. 3. Grease a baking sheet and keep aside. MAKING 4. In a large bowl, stir yeast in warm water. 5. Add biscuit mix, ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

Place butter in 2 1/2-quart casserole; place in oven to melt. Add lamb, flour, onion, curry powder and garlic; mix well. Bake uncovered at 350° for 30 minutes. Remove from oven. Blend reserved chutney liquid into meat mixture with chicken broth, apples, ..

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking

MAKING 1) Take a small bowl and combine together all the ingredients in it. Mix nicely. 2) Cover and refrigerate for about 1 hour. SERVING 3) Spread the prepared Curry Pineapple Spread on apple slices, celery pieces, crackers or English water table

GETTING READY 1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours. 2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for ..

In large frying pan, in hot oil, cook chicken pieces until browned on all sides. Remove chicken. In drippings remaining in pan, cook onions until browned. Stir in curry powder; cook 1 minute. Return chicken pieces to pan; add raisins, salt, brown sugar, and ..

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family

1. In a food processor, combine cream cheese, butter, flour, 2 tablespoons sugar, orange zest, and salt. Process until dough forms a ball around blades. Wrap dough in wax paper and refrigerate about 1 hour, until firm, or overnight. 2. In a blender or food ..

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining ..

Combine undiluted soup, sour cream, brown sugar and salt in large mixing bowl. Add remaining ingredients, tossing lightly until well combined. Pour into 1 1/2-quart casserole. Bake at 375° for 15 to 20 minutes. Prepare Biscuit Topping. Remove casserole from ..

GETTING READY 1) Preheat the oven to 250°F. MAKING 2) In a 2-quart bowl, mix the popcorn, cereals and fruit, keep aside. 3) In a small saucepan, mix the water, sugar, margarine and cardamom together. 4) Stir continuously, bring to a boil and cook for 1 ..

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in ..

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet. 2. Cut the butter into small pieces. 3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs. ..

For pie filling, saute onion over moderate heat in 2 tablespoons butter until limp and golden. Add beef, bit by bit, and cook until brown, breaking it up as much as possible during cooking. Add tomatoes, salt, pepper and raisins. Cook gently for lOminutes, ..

1. In a food processor, combine flour, baking powder, salt, 1/2 cup sugar, oil, 2 eggs, orange zest, and vanilla. Mix until well blended. Remove from processor, form into a ball, and knead a few times. Dough should not be sticky. 2. In a blender or food ..

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase ..

1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside. 2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. ..

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional ..

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as ..

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or ..