Raisin Recipes

Looking for a low fat rice preparation, here is a recipe just right for you. Chef Aarsi shows in the video how to cook Rosemary and Raisin rice with a few common Asian seasonings particularly rosemary leaves. Good to serve as a side dish! - 122.695

As Mother's Day is nearing, you can make this Special dessert for your mother. This is heavenly delicious and so amazing. I'm sure your mother will love it. So, do try it out. - 98.2972

Quick Raisin Cookies are so simple and easy to make. They are ready in few minutes and can be made any number of times. Quick raisin cookies are soft chewy and slightly crumbly. They go very well with tea. - 50.1056

Get ready to set your tongues rolling with these delicious Raisin Rounds! A great snack to serve along with a hot cup of tea or coffee. - 49.239

Raisin rocks are spiced raisin and nut cookies that are easily prepared and delicious. Made with a batter of cake flour with milk and eggs along with the flavors of cinnamon and cloves, the raisin rocks are baked to a beautiful brown and best served with a... - 49.0819

1. Stir the cold water into the corn-meal in a saucepan and heat, stirring, over medium heat until the mixture comes to a boil and thickens. 2. Remove from the heat and stir in the salt, molasses, and oil. Cool to lukewarm. 3. Sprinkle the yeast over the warm... - 45.4633

I simply love this recipe of Raisin Pot Roast as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Raisin Pot Roast is a must try! - 44.8331

Heat oven to 400 degrees. Roll half the pastry into an oblong about 14 X 10 1/2 inches. Fit this pastry into an oblong cake pan 13 x 9 1/2 x 2 inches, letting the pastry go up the sides of the pan a little. Combine raisins, 2 cups water, lemon juice and brown... - 43.983

Cream shortening. Sift brown sugar and add gradually. Cream thoroughly and add beaten eggs. Sift flour, salt, soda, cloves and cinnamon together. Add to the creamed mixture alternately with the sour milk until all are well blended. Add the chopped nuts and... - 43.8845

Raisin Pumpernickel is soft and has great taste. The flour with egg white makes the Raisin Pumpernickel a soft and pluffy bread. - 43.3376

In large bowl, cream butter and sugar. Beat in brandy, vanilla and salt. Stir in raisins, walnuts and flour. Pinch off dough and roll, on lightly floured board, into logs about 1/2 inch in diameter and 2 1/2 inches long. Bake on ungreased baking sheet in... - 43.1255

Mix flour and sugar; add water and raisins, stirring carefully. Cook until thick. Let cool. Place between two thinly rolled cookies. Put on greased cookie sheet's. Bake in preheated moderate oven (350°F.) for 15 minutes, or until browned. - 43.1

Jumbo Raisin Cookies is a delicious recipe. Try this effortlessly prepared mouth watering Jumbo Raisin Cookies dish; you would always love to serve to your loved ones. - 42.8914

Cream butter. Gradually add 1 1/2 cups confectioners' sugar, beating at high speed of electric mixer. Beat in egg yolks, one at a time. Beat in orange juice, lemon juice, and orange peel. Mix flour, cornstarch, and 1/3 cup confectioners' sugar. With clean... - 42.3944

Allow mixture in small saucepan to cool. Cream sugar and shortening, add eggs and vanilla. Add sour milk and dry ingredients, blend well. Divide dough into 3 portions and roll into log on waxed paper. Freeze until firm. Slice. Place slices on cookie sheet 2... - 42.0779

Add raisins to water. Bring to a boil and simmer 5 minutes; drain well. Sift flour once, measure, add baking powder, salt, cinnamon, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg, beating... - 42.04

This Baba With Raisins tastes too good ! Try this creamy cake baked in a baba pan for your next dessert ! Tell me if you've liked this Baba With Raisins. - 42.0063

Blend yeast with 4 tablespoons (1/3 cup) of the milk. Cream butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Stir in the yeast liquid and half of the flour. Add remaining milk and beat well. Fold in remaining flour, salt,... - 41.9723

Thoroughly cream shortening and sugars. Add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well-floured pastry cloth, roll the dough to 1/8 inch. Cut with a 4-inch round cutter (or use... - 41.6945

In mixing bowl, combine juice and raisins. Microwave at High 2 to 5 minutes, or until mixture comes to full boil. Cool 10 minutes. Mix in remaining ingredients except flour. Blend in flour. Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper... - 41.5618

Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Blend In lemon juice and peel. Mix in combined dry ingredients. Chill thoroughly. Make Filling. Roll dough 1/8-inch thick. Cut into 3-inch circles. Put filling on center of... - 41.5315

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the... - 41.2073

Grease four 8-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 2 tablespoons sugar, salt, nutmeg and yeast; blend well. In small saucepan, heat milk and shortening until very warm (120 to... - 41.1168

Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1/2 cup (125 mL) and set aside. Press remaining crumbs into an ungreased 9 in. (23 cm) shiny baking pan. Combine... - 41.0803