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Raised Doughnut Recipes
Raised donuts or Raised doughnutsare made from dough which is leavened with yeast. Most donuts are raised and get their fluffy texture due to the leavening. A raised donut is moist and soft and easily soaks in the ... More »
Homemade Donuts Using Bread Maker
1. In a bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), milk, water, egg, all purpose flour, sugar and salt.
2. Using a spatula move the flour to the corners of the bread maker to make a well in... - 111.562
Dissolve 2 yeast cakes in 1/2 CUP warm water.
In mixing bowl put in shortening, boiling water and cold water.
Add beaten eggs, sugar, salt and dash of nutmeg.
Then add dissolved yeast and gradually mix in sifted flour into a smooth dough.
Place in... - 50.5269
Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.7579
1. In a medium sized sauce pan, heat milk till just ready to boil.
2. Remove off flame, add salt and sugar and mix well. Keep aside to cool.
3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon... - 45.8222
Mix the milk, sugar, shortening and salt in a bowl and cool to lukewarm.
Dissolve yeast in water, then stir into milk mixture.
Add 2 cups flour and mix well.
Let rise in a warm place until light.
Add the eggs, nutmeg and enough remaining flour to make a soft... - 44.7501
1.First prepare dough as for hot cross buns
2.In a bowl, pour water and soften the yeast in it
3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it
4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep beating... - 41.4543
Quick Raised Doughnuts
Heat milk and butter to 120°F (48°C).
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, cinnamon, mace, eggs, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
(It may be necessary to... - 40.7099
Cool milk to lukewarm & mix with sugar, melted shortening & salt.
Mix in yeast water.
Mix in 1 1/2 cups flour, then set aside in a warm place to rise & become light.
Add nutmeg, egg, & enough of rest of flour to make a soft dough.
Knead on floured board;... - 39.8676
Mix 2 cups flour, 1/4 cup sugar, yeast and salt in large mixing bowl.
Combine milk and shortening in small saucepan.
Cook over moderate heat until very warm (120° to 130°F).
Add to flour mixture.
Beat with electric mixer at low speed 1... - 39.4317
Soak yeast in 1/2 cup warm water.
Stir in 1 teaspoon sugar.
Put flour, sugar and salt in a pan and mix well.
Work in shortening as you would for pie crust just mixing it enough so it will hold together.
Make a hole in center and break in eggs and add yeast... - 38.1471
Scald the milk; turn into a medium bowl; then cool to lukewarm (about 85°F.).
Crumble the yeast, and add with 1 tablesp of the sugar to the lukewarm milk; stir until dissolved.
Add 1 1/2 c of the flour, and beat well with a hand beater, or electric beater at... - 37.8129
Easy Raised Yeast Doughnuts
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Add softened yeast and egg; mix.
Add enough of remaining flour to make... - 36.9694
Yeast raised Doughnuts
Dissolve yeast in warm water.
Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured cloth-covered board; knead until... - 36.9006
In large mixing bowl combine 1 1/2 cups flour and yeast.
In saucepan heat together milk, sugar, lard, and 1 tea spoon salt just till warm (115-120°), stirring constantly.
Add to dry mixture; add eggs.
Beat at low speed of electric mixer 1/2 minute, scraping... - 36.029
Raised Cherry Yogurt Doughnuts
Dissolve the yeast in lukewarm water; set aside.
Combine the scalded milk, yogurt, and cherry flavoring in a large bowl; beat to blend.
Add yeast mixture and half of the flour and beat until soft.
Add 3/4 c. (190 mL) more flour; mix until blended.
Sprinkle... - 34.6189
Prepare mix as directed, but add remaining ingredients to dry mixture.
Let rise as directed.
Punch down dough and turn onto floured surface.
Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter.
Place on floured surface to rise.
When double in... - 33.7226
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