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Raised Dough Recipes
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Raised Dough For Pierogi
1) Add dry yeast into a bowl of warm water at 105°F to 115° F. If using compressed yeast, add into a bowl of lukewarm water at 80°F to 90°F.
2) Allow the yeast to rest for a few minutes before stirring to dissolve it completely in water.
3) In a... - 37.1889
Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take.
Let it rise in a warm place.
Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.154
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Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.4434
Yeast Raised Whole Wheat Doughnuts
1. Sprinkle the yeast over 1/2 cup water and stir in the sugar. Set aside for 10 minutes, or until the yeast is bubbling actively.
2. Stir in the remaining water, the honey, oil, eggs, salt, and dry milk. Mix well. Stir in enough of the sifted flour to make a... - 34.5109
Quick Raised Doughnuts
Heat milk and butter to 120°F (48°C).
In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, cinnamon, mace, eggs, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes.
(It may be necessary to... - 39.4954
Raises Buttermilk Biscuits
In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed.
With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8414
1.First prepare dough as for hot cross buns
2.In a bowl, pour water and soften the yeast in it
3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it
4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep beating... - 39.0685
Yeast raised Doughnuts
Dissolve yeast in warm water.
Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured cloth-covered board; knead until... - 35.4647
Mix 2 cups flour, 1/4 cup sugar, yeast and salt in large mixing bowl.
Combine milk and shortening in small saucepan.
Cook over moderate heat until very warm (120° to 130°F).
Add to flour mixture.
Beat with electric mixer at low speed 1... - 37.7233
Prepare mix as directed, but add remaining ingredients to dry mixture.
Let rise as directed.
Punch down dough and turn onto floured surface.
Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter.
Place on floured surface to rise.
When double in... - 31.2626
Basic Raised Biscuit
Soften cake or dried yeast in 1/8 cup stock with honey, oil and salt.
Let rise for 10 minutes.
Add rest of stock and all other ingredients and blend thoroughly.
Place in bowl and cover.
Let rise for 1 hour in warm place.
Knead dough on floured... - 33.0374
Raised Cherry Yogurt Doughnuts
Dissolve the yeast in lukewarm water; set aside.
Combine the scalded milk, yogurt, and cherry flavoring in a large bowl; beat to blend.
Add yeast mixture and half of the flour and beat until soft.
Add 3/4 c. (190 mL) more flour; mix until blended.
Sprinkle... - 33.469