Rainbow Slice Recipes

Wash trout; dry well. Blend milk, salt and pepper together. Combine flour, cornmeal and paprika Dip trout into milk mixture; roll in flour mixture. Fry in hot fat in skillet over medium heat for 4 to 5 minutes or until brown. Turn carefully; fry for 4 to 5... - 31.1172

this rainbow salad recipe with ham and cottage cheese is as healthy as it is filling. Dressed with yogurt and mustard and flavored with lemon juice, this salad makes for an appetizing lunch or dinner. - 37.0243

It's extremely fun to cook this Rainbow Ring-Around Salad. Also, quick and easy to make, it is needless to say that this layered salad tastes awesome to any palate! - 38.5856

Heat whole marshmallows with pineapple until marshmallows are melted. Cool until slightly thickened. Add mayonnaise, whipped cream, quartered marshmallows and fruits. Pour into trays; freeze without stirring. Slice and serve on crisp lettuce. - 29.1085

Party Rainbow Fruit Salad is a colorful treat of fruits. I try this Party Rainbow Fruit Salad with peaches, grapes, watermelon, bananas and raspberries, you can however add fruits of your choice to this Party Rainbow Fruit Salad. However, make sure that the... - 24.8046

As the name cues, the Rainbow Salad is indeed a colorful treat. The salad is rich with the flavors of vegetables and grated American cheese. Give this Rainbow Salad a try, I am sure you will love it! - 29.8596

In a large bowl, combine the red cabbage, celery, and carrots. Blend together mayonnaise and curry. Fold into rainbow mixture and combine well. Toss in sunflower seeds. Cut the mini pitas in half. Open each half like a pocket and fill with rainbow mixture. At... - 23.9247

Bring water to a simmer in deep saucepan over medium heat; add chicken, salt and pepper. Cover; simmer about 30 minutes or until tender. While chicken is cooking, prepare Orange-Mustard Mayonnaise. Remove chicken from pan; cool. Remove and discard skin and... - 39.2286

1. In 10-inch skillet over medium heat, cook bacon until golden but not browned; remove to a 12" by 8" baking dish. In drippings in skillet, cook rice 1 minute; stir in water and bouillon; heat to boiling. Reduce heat to low; cover and cook rice 15 minutes or... - 25.7763

Thaw fish, if frozen. Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Cook mushrooms and green onion in 2 tablespoons butter or margarine until... - 40.667

1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until... - 34.6826

Frozen Rainbow Dessert is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Frozen Rainbow Dessert recipe and you will understand why. - 30.0907

Split each shrimp lengthwise. Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl; cover and chill. Just before serving, stir together salt, pepper and mayonnaise; toss with shrimp mixture. Spoon shrimp onto lettuce; garnish... - 34.5117

In large nonstick skillet, combine olive oil and shallots; cook, covered, over medium heat until shallots are translucent. Add mushrooms; continue cooking, covered, until mushrooms are soft. Stir in soy sauce, sherry and water; simmer 1 minute. Remove from... - 31.8683

Rainbow Beef is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Rainbow Beef last week for my husbands' colleagues and they loved it. Don’t miss this one out. - 39.1522

Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Fold in macaroon crumbs, pecans, and vanilla. Spread half of macaroon mixture in bottom of a two-piece 10-inch tube pan. Spread raspberry sherbet evenly over macaroon... - 29.7809

Prepare frosting mix as directed, but decrease water to 1/3 cup. When stiff gradually beat in sugar. On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each. Bake for 1 hour at 225° F. Turn off heat and let... - 24.2827

1. Combine raspberries, blueberries, kiwis, mango, papaya, and mandarin oranges. 2. Combine orange juice, red wine vinegar, honey, and poppy seeds in a jar with a tight lid. Shake until blended. 3. Pour dressing over fruit salad. - 35.3496

Cook the pasta according to the package directions. Drain; rinse with cold water, then drain again thoroughly. Allow to cool. Combine all the ingredients except the lettuce leaves in a large bowl and toss to mix well. Cover and refrigerate until chilled. - 30.2901

GETTING READY 1. Grease the bottom of a 13x9-inch cake pan with melted butter. Set aside. 2. Preheat oven following package direction. MAKING 3. In a large mixing bowl lightly beat egg.. 4. Add milk, vegetable oil, vanilla, and cake mix. Beat on low for 30... - 0

Slice beef in thin strips. In large bowl combine egg white and 1 tablespoon cornstarch; stir in beef strips. In large wok or skillet stir-fry meat, garlic, and gingerroot in 3 tablespoons of the hot oil till meat is browned. Remove meat from pan; set... - 39.6349

Vegetables in a variety of colors provide a broad range of nutrients. In this how-to raw food preparation video, Jennifer Cornbleet shares information about the link between color and nutrition and shows you how to bring both together in one big, healthy... - 0

This Rainbow Salad tastes too good ! Try this delicious fruit and vegetable accompaniment with spiced yogurt dressing for your next meal. Your suggestions for this Rainbow Salad are welcome ! - 35.3674

Rainbow Pasta Salad is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Rainbow Pasta Salad; I am sure you will get a huge fan following for this! - 33.1028

Do give Sweet Pepper Rainbow a go soon. Sweet Pepper Rainbowis truly with your effort. Worth your time! - 25.5811

GETTING READY 1 Wash and soak the rice for about 20 minutes. MAKING 2 In a pan, cook sugar and one cup water to make a thin syrup. 3 Set aside. 4 In a pan, heat the ghee, add in cardamoms. 5 Add in the soaked rice along with water, and cook until water... - 45.6299

1. Shred pepper, carrot, and zucchini in a food processor, using the coarse shredder or julienne disk, or on coarse holes of a hand grater. Set aside. Season chicken with half of salt and pepper. 2. In a large skillet, heat olive oil over medium-high heat.... - 27.7564

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.407

MAKING 1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes. 2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency. 3.... - 111.455

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine with brown and .granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending... - 35.8379

1. Grease 2 nine-inch layer cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared pans. 3. Bake in moderate oven (350°) 30 minutes, or until centers spring back when lightly... - 38.328

Wash and clean the trout, but do not remove the heads. Place them in a large, deep frying pan. Season with salt and black pepper. Sprinkle on the chopped parsley, bay leaves and thyme. Also add the lemon slices. Pour on 1 tablespoon of wine vinegar and enough... - 37.7877

Butter a large, shallow pan. Arrange frozen trout evenly in pan. Sprinkle with salt and pepper. Mix together white wine, onion rings, parsley, garlic, bay leaves, celery, and thyme. Pour mixture over fish. Bake at 450°F. 15-18 minutes or until fish is... - 40.8587

Thaw fish, if frozen. In a skillet cook bacon till crisp. Drain bacon, reserving 7 tablespoon drippings in skillet. Crumble bacon and set aside. Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown. Remove... - 36.7127

GETTING READY 1. For Sweet potato salad – roast garlic in preheated oven for 60 minutes at 350 degrees. 2. In a blending jar take out roasted garlic paste, dill, parsley, Dijon mustard, lime juice, Extra virgin olive oil, Chipotle and almond milk.... - 115.069

Cook rice as directed on package; drain. Arrange uncooked trout in shallow well buttered pan. Season trout lightly with salt, pepper and paprika. Spoon cooked wild rice into opening of each trout; top each with a tomato slice and mushroom cap. Arrange 2 thin... - 39.9237

In a large skillet place a large open steamer basket over 1 inch water. Bring water to boiling, and then reduce heat to a simmer. Carefully place fish on the steamer basket. Top with lemon slices and chives, and then add mushrooms. Cover skillet. Steam for 8... - 31.4979

One of the woodier greens, Swiss chard is a versatile one when it comes to holding texture and taste after being cooked up. Easy on the pocket, Swiss chard is packed with nutrients and is versatile enough to be added to a wide variety of dishes. A simple... - 108.095

Cook rice according to package directions; drain. Arrange trout in shallow well-buttered pan. Season lightly with salt, pepper and paprika. Spoon rice into opening of each trout; top each with tomato slice and 1 mushroom cap. Arrange 2 thin strips of crab... - 38.8888

Want a simple and healthy appetizer recipe? Then watch this video by MadeWithLove and learn to make healthy, yummy canapes that will disappear off the plate as soon as they are served! - 80.0619

1. Reserve one 4-inch piece of green onion for garnish. Thinly slice remaining green onions. 2. In 12-inch skillet over high heat, heat sliced green onions, wine, water, garlic, salt, and Worcestershire to boiling. Add 2 trout and heat to boiling. Reduce heat... - 27.5263

1. Place smoking chips and wine in a non-reactive metal dish and stand for 1 hour. 2. Preheat covered barbecue to a low heat. Place dish, with smoking chips in, in barbecue over hot coals, cover barbecue with lid and heat for 5-10 minutes or until liquid is... - 30.2199

With a melon bailer, scoop out flesh of melon. Section oranges or slice strawberries. Combine melon and oranges or stawberries in a bowl and chill. Place confectioners' sugar in a pie plate. Dampen rims of six dessert glasses and then dip rims individually in... - 32.4645

When you need a speedy, super healthy supper, this tasty pasta dish would just do the trick. Betty's pasta salad makes for a quick and healthy lunch. What’s more, this make-ahead salad is also ideal for a picnic or lunchbox. Stream the video recipe to learn... - 103.101

1 Preheat the oven to 400°F Lightly grease a large bak- ingsheet; set aside. In a 12-inch nonstick skillet, heat the oil over moderate heat. Add the green onions and cook for 1 minute; add the mushrooms and cook 3 to 4 minutes longer or until soft. Remove... - 32.4499

GETTING READY 1. Preheat oven to 375F. 2. Wash trout well under running cold water. 3. Drain and pat dry with paper towels. MAKING 4. Line a 13-by-9-by-2-inch baking pan with bacon slices and lay trout on bacon. 5. Sprinkle with salt, pepper and 1 tablespoon... - 38.3088

In a shallow dish combine crackers, cornflakes, or bread crumbs; Parmesan cheese; 1 tablespoon parsley; and lemon pepper. In another shallow dish place egg. Dip fish into egg, and then roll fish in the crumb mixture. In a large skillet heat half of the... - 38.8402

Sprinkle trout with salt and pepper; dredge with flour, shaking off excess. Heat saute pan over high heat until very hot and add half the oil. Lower heat to medium. Place 2 trout in pan and saute 3 to 5 minutes until golden brown. Turn fish and saute 5... - 37.5337

1. Rinse trout inside and out with cold running water; pat dry with paper towels. Soak fish in milk 10 minutes. On waxed paper, combine flour and salt. Remove trout from milk and coat well with flour mixture, shaking off excess seasoned flour. 2. In 12-inch... - 28.5424

Here is a quick and easy salad recipe from the Gardengirltv. The beauty of the salad is that it is made using garden fresh ingredients. Watch the video for the simple salad and its recipe. - 114.981

Bring one quart water to boil in skillet without rack or trivet in it. Into water place onion, peppercorns, allspice, bay leaf, salt, lemon juice or white vinegar. Simmer 15 minutes to develop flavor. Grease top of rack with margarine and place in... - 41.423

1. Heat the oil in a small saucepan and when it is hot deep-fry the garlic, a few slices at a time, until golden brown. Remove the garlic and drain on kitchen paper. 2. Put the tamarind pulp into a bowl with the measured boiling water and set aside for 20... - 32.1123

Rinse the trout under cold water and blot dry. Remove any remaining bones with tweezers. Generously season the fish with salt and pepper. For the stuffing Remove the stems of the spinach, pat dry, and cut it into thin strips. Pour the oil into a large skillet... - 42.7427

Stephanie, The Posh Pescatarian, takes you on a trip to the State of Kansas, the birthplace of an American classic - the slider or miniburger. Join her as she creates the perfect appetizer for any occasion - soy bacon avocado seafood sliders that are sure to... - 32.9759

Preheat oven to 350°F. To toast hazelnuts, spread in single layer on baking sheet. Bake 8 to 10 minutes or until skins split. Wrap hazelnuts in kitchen towel; set aside 5 minutes to cool slightly. Rub nuts in towel to remove as much of the papery skins as... - 40.026