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Radish Yogurt Sauce Recipes
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Grate the cucumber into a medium bowl.
Add radishes and remaining ingredients, stir gently to combine.
Cover and chill for 2 hours or overnight - 31.6462
Cucumber Yogurt Chicken
For sauce, in a small bowl combine yogurt, cucumber, radishes, mayonnaise, lemon peel, lemon juice, hot pepper sauce, and garlic.
Cover and chill until ready to serve.
Sprinkle chicken with salt and ground red pepper.
In a large nonstick skillet heat oil over... - 34.8339
Hardly Counts Cheese Dip
In the container of an electric blender combine all ingredients; blend until smooth.
Cover and chill.
Use as a dip for fresh vegetables such as celery, green peppers, carrot sticks, or radishes.
Calorie count: about 19 calories per tablespoon. - 33.0327
Once A Week Kitchen - How To Make Bean & Pasta Salad
If you are on a low fat diet, you must have a salad in the fridge on which you can snack on when you get the hunger cravings. This hearty bean and pasta salad has everything, is high in fiber and proteins and low in calories and fat and ideal to satisfy even... - 106.511
Deep Fried Fish Fillets
Stir the flour with the oil, beer and milk to a smooth consistency.
Add the eggs and 1/2 tsp.
of the salt.
Set the batter aside for 30 minutes.
Rinse the fish in cold water and pat dry.
Squeeze the juice of 1 of the lemons and sprinkle on the fish.
Peel and... - 43.5854
Open Face Scandinavian Smd)rrebr0d
Prepare Dilled Yogurt Sauce.
Spread 1 side of each bread slice with butter or margarine.
Place 2 slices side by side on each of 4 plates.
Arrange lettuce leaves on each slice of bread.
Roll up each slice of roast beef.
Lay beef roll diagonally across 1 slice... - 37.1523
Couscous Vegetable Salad With Creamy Dill Dressing
1 To prepare the dressing: In a food processor or blender, whirl the garlic, oil, vinegar, dill, yogurt, salt, and red pepper sauce until blended.
or mince the garlic and place it in a jar with the remaining dressing ingredients, cover tightly, and shake... - 34.5125
Tasty Egg Dip
1. In a medium mixer bowl, add cheese and beat it until smooth.
2. Add remaining ingredients except egg and blend well.
3. Stir in the chopped eggs.
4. Cover bowl and refrigerate to chill and blend flavors.
5. Serve with crisp fresh... - 44.7796
Minted Pea And Fish Salad
Thaw fish, if frozen.
Cut into 1-inch cubes.
Place fish in a large skillet.
Add wine, 1/4 cup water, and 1/4 teaspoon salt.
Bring to boiling, then reduce the heat.
Cover and simmer for 3 to 6 minutes or till fish flakes easily with a fork.
Cool fish... - 45.1734
Herbed Chicken Salad
Combine all salad ingredients except garnish.
Mix well, cover and refrigerate at least 1 hour.
To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices. - 36.0496