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Radish Fry Recipes
Enjoy our collection of radish fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for radish fry recipes.
Crispy White Radish
1) Shred the white radish using a 4-sided grater with large holes.
2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil.
3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown.
4) Using a slotted spoon,... - 34.2982
Korean Stir Fried Mushroom And Radish
Stir Fried Mushroom and Radish, is a simple side dish that makes food interesting. Here is an interesting Korean stir fry made with mushroom and radish. Watch the video and enjoy the dish. - 118
Savory White Radish
Wash radish, leaves and stems.
Chop radish, leaves and stems into 1/4" pieces.
Heat oil in a non-stick pan over moderate heat.
Add green chillies and ginger and stir for 1 minute.
Mix in radish, leaves and stems, spice powders and salt.
Cover... - 41.2563
Korean Food: Korean Pickled Radish For Fried Chicken (치킨 무)
Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 103.952
1. Scrape and cut the radishes into thin rounds. Cut each round into fours. Cut the chillies into small pieces. Extract juice from the lemons.
2. Fry the chillies in hot oil and add the ground paste. Continue to fry until the oil surfaces. Remove from fire... - 37.7983
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat... - 38.5154
Melt the butter in a frying-pan.
Add the radishes, sprinkle over the sugar and fry for 3 minutes.
Stir in the water and salt, and cook for a further 10 minutes, or until most of the water has evaporated and the radishes are tender.
Garnish with the chopped... - 28.3023
Beef With Radish Sticks
Wash the radishes and cut them into matchstick size or julienne.
I use a special grater for this.
It cuts them into thin sticks.
Do not grate with a box grater or you will have mush.
Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 39.4112
Grate radishes and cut pepper fine.
Add chopped parsley to pepper and heat in butter for 5 minutes over low heat together with mustard seed.
Add radishes and continue cooking over low heat until done.
Add the lemon juice to the coconut and stir into mixture,... - 32.5562
Curried Eggplant & Radish Salad
Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 62.1193
Gajar Muli Paratha - Stuffed Carrot Radish Bread
1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough.
2. Squeeze out the water from the grated radish. Use a little... - 0
Mooli Paratha - Radish Stuffed Indian Flat Bread
Mooli paratha is a radish stuffed Indian stuffed bread. Parathas can be either stuffed or just plain. Stuffed parathas don’t need any accompaniment to go along with them whereas plain parathas are usually served with any gravy curry or dal. - 0
Sushi Style Pork & Daikon Radish 寿司風大根の豚肉のせのレシピ・作り方
Some dishes need to be eaten to believe that they can be so delicious like this daikon radish and pork sushi. Take a look at this video that shows this three step recipe. The simplicity of this dish will make you smile towards the end of this video, after all... - 80.3294
Mooli Sabji Indori
Apply salt to radish and keep for 10 mins., wash well and keep aside.
Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well.
Cover and simmer till radish is cooked.
Sprinkle salt and gram flour over the radish and fry till... - 41.4987
Korean Radish tastes great with the Korean Fried Chicken. Join James in his kitchen and see how he prepares the Korean Radish in a few minutes. With no cooking involved, the Korean Radish is a super simple side dish! - 94.4687
Glazed Winter Radish
1 Melt the butter in a small saucepan, add the shallots and cook gently for 4-5 minutes until softened. Add the radish and fry gently for about 5 minutes, until lightly coloured. Add the vinegar, water, salt and pepper and bring to the boil.
2 Cover and... - 29.655
Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil.
Cook until the mooli is soft enough to be squeezed by hand.
Drain and squeeze out any excess water from the mooli and dhaal.
Heat the... - 44.5912
Mooli Ka Paratha
Parathas are quite popularly consumed during breakfast in the Indian cuisine, relished mostly with yogurt and pickle. Most of the parathas are made by stuffing method, which is really a little time consuming. Here we are going to tell you how you can make a... - 0
Radish Paratha Filling
1 Using a hand held grater or in a food processor, grate the radish.
2 Squeeze out all the water of the radish by gently pressing between your palms.
3 In a frying pan, heat the ghee.
4 Add in the grated radish along with all the spices, salt,... - 41.8929
Korean Food: Beef And Radish Soup
1. In a bowl combine the beef with sesame oil, soup soy sauce, green onions, garlic, cooking wine and black pepper.
2. Mix everything well, set aside for 10 minutes.
3. In a pot pour sesame oil and add the marinated beef, stir fry them... - 129.71
Radish Stuffing For Paratha
This Stuffing for parathas is simply exquisite ! Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. SautÃ©ing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in... - 35.6923
Mulo Chechki- Bengali Style Dry Radish Curry
Radish, the much maligned veggie is the hero of this dish. The simple cooking process helps it to retain all its nutrients namely Vitamins B6, B12, and C along with calcium and magnesium. It is also a zero-cholesterol as well as a 0 fat dish, making it an... - 0
White Radish With Red Pepper And Black Beans
1. Heat the groundnut oil in a wok, add the radish, red pepper, spring onions, garlic and ginger and stir-fry for 2 minutes.
2. Stir in the black beans and trickle over the sesame oil. Toss well, transfer to a warmed serving dish and serve immediately. - 29.9783
Radish Rice Curry
This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it. - 99.2782
Korean Food: Young Radish Kimchi (열무김치)
1. On a chopping board, chop the well rinsed radish into 1½-inch lengths. Spread them around in a large mixing bowl, evenly, sprinkle some coarse sea salt on top. Repeat this process until all the radish leaves are used up. Set it aside for... - 121.046
Pork With Icicle Radish
Cut the pork into slices 1/4 inch [5 mm.] thick and 1 inch [2 1/4 cm.] square.
The radishes should be sliced to approximately the same size as the pork slices.
Parboil the radish slices in boiling water for three minutes.
Heat the oil in a wok or a... - 38.9386
Pork With Winter Radish
Place the meat and radish chunks in a braising pan and season with salt.
Add half of the oil and about 1/2 cup [125 ml.] of warm water.
Simmer, covered, for about one hour or until the meat is tender, adding more water if necessary.
Heat the paprika in the... - 34.6449
Rump Steak Teriyaki With A Salad Of Radish Pea Shoots And Mustard
1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside.
2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through.
3. Take off from pan and keep... - 43.1989
Radish Spicy Balls
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5197
Radish Leaves With Spiced Yogurt
In the West, radish leaves tend to be discarded, although they are actually an interesting green vegetable in their own right. Try this recipe which originates from Indian vegetarian cuisine: radish leaves cooked in a mixture of spices and yoghurt. The... - 34.0961
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 50.2494
Grated Mooli Salad
Set the grated mooli aside in a serving dish.
Whisk together the yogurt, sugar, salt, coriander, mint, chopped chillies and water and pour over the mooli.
Heat the oil in a small pan and fry the mustard seeds and curry leaves in the hot oil until they turn a... - 40.4497