Roast Rack Of Lamb With Petite Vegetables
Trim fat from lamb.
In a 10- to 12-inch nonstick frying pan over high heat, brown meat side of rack and the 2 ends, about 4 minutes total.
Transfer meat, bones down, to a plate.
Mix together mustard, honey, garlic, rosemary, and 1/2 teaspoon pepper.
Coat rack... - 29.911