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Rabbit Prune Recipes
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Rabbit In Prune Sauce
GETTING READY
1) In a bowl, mix the raisins, prunes and cognac and keep them aside to marinate at room temperature for at least 3 hours.
2) Stir gently from time to time to keep all the fruit well moistened by the cognac.
MAKING
3) Pat the pieces of rabbit... - 46.038
Rabbit And Prune Casserole
GETTING READY
1) Preheat the oven to 325F.
2) Clean the rabbit. Slice them neatly into pieces discarding small the bones.
3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along with a bay leaf. Add in the wine. Mix and cover the dish. Let... - 44.7027
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Sweet And Sour Rabbit With Prunes
GETTING READY
1) In a large bowl, place the rabbit pieces and onion, pour in the wine and allow to marinate overnight.
2) Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
3) In a flameproof casserole dish, transfer the rabbit and wine; discard the... - 44.1234
Rabbit With Prunes
Remove the pits (stones) from the prunes with a small pointed knife.
Break the cinnamon stick in half and put in a bowl with the prunes.
Pour over the red wine and cook, uncovered, on HIGH for 8 minutes.
Put the carrots, shallots and bacon in a large... - 43.7003
Rabbit With Prunes
GETTING READY
1) Peel and slice onion.
2) Combine sliced onion with crushed peppercorn, bay leaves, and rabbit.
3) Blend wine vinegar with water and pour over the rabbit so that the meat is covered well.
4) Allow the meat to marinate for one hour, turning... - 45.1358
Rich Rabbit Casserole
Put the rabbit joints in a deep casserole and pour over the cider.
Leave to soak overnight.
Pour boiling water to cover the prunes and soak for at least 10 minutes.
Drain the cider from the rabbit and reserve.
Wipe the rabbit with absorbent kitchen paper.
Fry... - 46.9973
Rabbit Brabant Style
Place the rabbit pieces in a shallow pan.
Combine the onion, thyme, bay leaf, vinegar and water and pour the mixture over the rabbit.
Cover the pan tightly with plastic wrap or aluminum foil and allow the rabbit to marinate overnight in the... - 42.4897
Provencale Rabbit In Tawny Port
GETTING READY
1) Wash the rabbit pieces and dry them gently.
2) Remove the fat from kidneys and keep them aside.
3) In a large bowl, mix together 1/4 cup olive oil, garlic, vinegar, thyme, tarragon, and pepper.
4) Mix in prunes and rabbit along with kidneys... - 43.6915
Apple And Prune Stuffing
MAKING
1 On a bowrd, chop the prunes coarsely.
2 In a bowl, combine all the ingredients together to form a mixture which can be handled.
SERVING
3 Use to stuff rabbit, pork or poultry. - 30.9812
Bread And Rabbit Casserole
This recipe is also called "quick bread" because there is no yeast and therefore no need to proof and knead this remarkably versatile dough. I have used this recipe for preparing savory dishes such as chicken and dumplings. I've also created sweet concoctions... - 0
Conejo Con Ciruelas Y Pinones
Heat olive oil in a casserole.
Fry onions slowly until golden; add tomatoes and tip of bay leaf; continue frying.
Wash and dry rabbits; cut in serving pieces.
When onion-tomato mixture has thickened, add rabbit and simmer, covered, for 1/2-3/4 hour.
... - 41.162
Lapin Au Vin Aux Pruneaux
MAKING
1. Using paper towels, pat dry the washed rabbit pieces.
2. Take a large skillet or heavy Dutch oven, on medium to high heat, heat butter and oil. Add few rabbit pieces each to the skillet and allow to turn evenly brown. Take out and keep aside.
3.... - 41.5399
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