Quick Zucchini Recipes

If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make. - 119.358

Are you crazy for fried meats and fried veggies and love to binge on them at every party you attend? Well, many of us do that as fried stuff usually makes an amazing party food. We all have heard of fried potatoes, fried chicken and so many other things. But... - 118.568

If you like eating raw zucchini pasta, this video is must watch for you. Relish the tasty bites of this vegan pasta as you watch the chef making the dish. It is a healthy, easy and a fantastic dish for sure. - 116.643

It’s the summer time and for a light meal this grilled zucchini dish is apt! The taste of this dish using fresh zucchini is out of the world. See the video on how to grill these beauties! - 101.429

Zucchini and tomatoes are a great combination right? How about putting them together for a super simple side dish? That will definitely be a great dish! Here is a recipe video showing you how to do that. Since these two vegetables go together so great, this... - 101.318

If you have not yet tried Raw food lasagna, you're missing a delicious dish! Make this enticing dish with Frank and stir your senses with the fantastic combination of zucchini, ricotta and pesto sauce. - 86.4959

The best way to do a favor is to cook something special for that friend! Dennis's shows how to get these zucchini flowers fried to perfection, a dish he picked up from a friend. See the video for more! - 65.7176

GETTING READY 1. Preheat oven to 350° F. 2. Over a kitchen towel, place the zucchini; cover the zucchini with the towel and squeeze out the liquids. 3. In a large mixing bowl, place the squeezed zucchini; add flours, cheese, sugar, baking powder, baking... - 47.6489

Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 45.0131

Heat 1 tablespoon of the oil in a wide frying pan over medium-high heat; add garlic and cook, stirring, just until golden brown. Remove and discard garlic. To oil, add half the zucchini slices. Cook, turning once, until lightly browned about 5 minutes. Drain... - 44.6492

Remove casings from sausage and crumble meat. Place wok over high heat. When wok is hot, add sausage and stir-fry until browned (about 5 minutes); remove sausage from wok with a slotted spoon and set aside. To drippings in wok, add onion and carrot. Stir-fry... - 44.1646

MAKING 1) Into a food processor, add the flour, salt, baking soda, cinnamon, nutmeg and bran 2) Pulse for about 4 to 5 seconds 3) Place into a large mixing bowl 4) Put the carrots into the processor and process till a puree is achieved 5) Add in the flour... - 43.4515

Preheat the oven to 350° F. Whisk the eggs in a bowl with a splash of water. Add a dash of salt and pepper. Place a medium saute pan (with an oven proof handle) over medium heat. When the pan is hot, add the olive oil. Saute the onion until crispy brown,... - 42.4677

Heat butter in skillet. When hot and foamy, add zucchini. Toss for 2-3 minutes. Remove zucchini and add onion. Cook 2-3 minutes. Add sausage, thyme, salt, and pepper. Stir to break up meat. Put back zucchini. Mix well. Add bread crumbs, eggs, and 1/4 cup... - 42.0533

Melt butter in saucepan. Add onion and garlic and cook 3-4 minutes. Add potatoes, marjoram, and enough chicken stock to cover potatoes. Cover, bring to a boil, reduce to a simmer, and cook 5-10 minutes, or until potatoes are soft. Add zucchini and cook 10... - 41.9668

Prepare zucchini, then finely shred. With your hands, squeeze as much liquid from zucchini as possible. Measure zucchini; you should have 1 cup. With a fork, beat together zucchini, eggs, and parsley until blended; beat in nutmeg, then season to taste with... - 41.1188

In a medium saucepan cook zucchini, covered, in a small amount of boiling water for 4 to 6 minutes or till crisp-tender. Drain well. Meanwhile, in a shallow dish stir together the bread crumbs and Parmesan cheese. Dip breast halves into egg and then into... - 41.0776

1 Halve the zucchini lengthwise. 2 In a large skillet, bring the broth, garlic, basil and pepper to a boil over medium-high heat. Add the zucchini halves, reduce the heat to low, cover and simmer until barely tender, about 5 minutes. 3 Remove the zucchini and... - 40.6241

1 In a medium saucepan, bring the chicken broth, garlic, curry powder and pepper to a boil over medium-high heat. 2 Meanwhile, cut the zucchini into 1-inch lengths. Coarsely chop the scallions. Chop the basil. 3 Add the zucchini, scallions and basil to the... - 40.2743

In large saucepan cook zucchini, covered, in boiling salted water for 5 to 8 minutes or till crisp-tender. Drain well; set aside. Meanwhile, in large skillet cook green pepper in butter till tender but not brown. Stir in tomato paste. Add water, drained... - 39.273

Add rice, onion, and 1/2 teaspoon salt to rapidly boiling water. Cover tightly; boil gently 20 minutes. Bring 1/2 cup water to boiling. Add 1/4 teaspoon salt and squash. Cook until squash is just tender, about 8 minutes; drain. Preheat oven to 350°F. Gently... - 38.6386

Combine oil, wine vinegar, sugar, oregano, pepper and garlic in a small saucepan; cook slowly 10 minutes. Cool marinade. Place beef cubes and marinade in a plastic bag or utility dish, turning to coat meat; tie bag securely or cover dish. Marinate beef in the... - 37.8551

Slice the zucchini lengthwise as thin as possible. (A mandolin is helpful.) Rinse and dry the arugula. Drizzle a little of the olive oil over the arugula, then squeeze the juice from 1 lemon on top. Toss with salt and pepper. Arrange the arugula on 6... - 36.5976

In medium saucepan, bring water, salt, pepper, oregano, and garlic powder to a boil. Add zucchini. Reduce heat; cover and simmer 5 to 7 minutes until tender. Drain. Stir in tomato paste. Reheat over very low heat until hot. - 35.9454

Melt margarine in a large frying pan or soup kettle. Saute- onion until transparent. Add chicken broth, zucchini, and dill. Simmer 10 to 15 minutes until zucchini is tender. Taste and correct seasonings. Soup can be served as is or placed in a blender until... - 35.837

Saute onion, garlic, and celery in heated oil until onion is tender. Add zucchini, salt, and pepper; cover and simmer about 10 minutes. Add pimiento. Spoon into a 1 1/2-quart casserole; top with breadcrumbs and cheese. Bake at 350° for 20 minutes or until... - 35.7464

1 In a 4-quart flameproof casserole, combine the broth, water, ginger and sesame oil (if using), and bring to a boil over medium-high heat. 2 Meanwhile, cut the ham into strips about 1/4 inch wide and 2 inches long. Cut the lettuce into shreds. 3 Add the... - 35.7316

Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes. Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese. Dot with butter. Repeat layers. Dot with butter. Bake, uncovered, at 375 °F 35 to 45... - 35.6475

Squeeze liquid out of zucchini with hands. Combine zucchini, onion, parsley, cheese, 1 cup breadcrumbs, salt, pepper, and eggs. Shape into patties and cover with dry breadcrumbs. Place on a greased cookie sheet; brush with melted butter. Bake at 350° for 30... - 35.3514

Trim zucchini and cut into halves crosswise then lengthwise. Cut into slender julienne sticks. Heat butter or margarine in heavy saucepan with tight lid. Toss in zucchini and stir with wooden spoon until it's shiny and well coated with fat. Add boiling water... - 34.941

Cut zucchini lengthwise into halves. Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down. Cover loosely and microwave until crisp tender, 5 to 6 minutes. Cover and microwave reserved pulp, the onions and... - 34.8466

1. Place zucchini (courgettes) and onion in a bowl. 2. To make dressing, place dill, parsley, garlic, vinegar, oil, lemon juice and black pepper to taste in bowl and whisk to combine. Pour over zucchini (courgette) mixture and toss. Cover and chill for at... - 34.6386

Remove tips from the zucchini and shred coarsely. You should have about 4 cups. Heat oil in heavy saucepan and drop in zucchini and garlic. Stir-fry over low heat until zucchini is coated with oil. Cover and cook, shaking pan and stirring zucchini frequently,... - 32.9027

1.Boil, steam or microwave zucchini. Drain and set aside to cool. 2.Heat oil in a non-stick trypan. Add onion and curry powder and cook for 4-5 minutes or until onion softens. 3.Place zucchini, onion mixture, chilli sauce and chutney in a food processor or... - 32.4501

Preheat the grill to high. Slice the zucchini and eggplants length wise as thin as possible. (A mandolin is very helpful.) Place the slices on a hot grill and brush with a very small amount of olive oil. Turn quickly when charred. The thinner the slices, the... - 32.2921

1. Cut green pepper into matchstick-thin strips. Cut green onion into 1-inch-long pieces. Cut zucchini crosswise in half, then cut each half lengthwise into thin slices; cut slices lengthwise into matchstick-thin strips; set aside. 2. Cut turkey cutlets into... - 31.2925

Scrub zucchini, remove tips, and cut on the diagonal into longish ovals about 1/2 inch thick. Fry bacon crisp in heavy saucepan; drain on paper towels. In 2 tablespoons of the drippings (or use margarine if you prefer) cook onion a few minutes, until... - 31.1829

1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides. 2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and... - 30.9645

A Food Network Recipe by Paula Deen. Not as unhealthy as most of her other recipes ;) - 30.3833

1. In medium bowl, combine ingredients except greens; mix gently. 2. Refrigerate at least 1 hour, stirring occasionally. - 30.2793

In medium bowl, stir together flour, baking powder, and salt. Combine milk, egg, and zucchini; add to dry ingredients and mix just until moistened. Drop from tablespoon into deep vegetable shortening heated to 375° . Fry, a few at a time, until golden, 3 to... - 30.2599

Preheat oven to 350°F. Saute zucchini and onion in oil. Whip cottage cheese with basil in blender. Place alternating layers of zucchini and cheese in 1 1/2 quart casserole. Top with Parmesan. Bake uncovered 25 to 30 minutes. - 29.5988

In saute pan, heat olive oil and butter. Saute onion or shallots about 3 minutes or until wilted. Add zucchini and cook, stirring frequently, about 4 minutes until barely tender. Add lemon juice, oregano, salt, and pepper. Serve garnished with cheese. - 29.2704

1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly. 2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread... - 29.107

Cut fresh corn off cob. In covered saucepan cook fresh or frozen corn and zucchini in a small amount of boiling, lightly salted water for 3 to 5 minutes or just till tender. Drain. Combine cottage cheese, sour cream, Parmesan cheese, salt, and pepper. Pour... - 28.9914

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8356

Wash and trim zucchini and cut into slices 1/8 inch thick. Reserve 8 walnut halves for garnish and coarsely chop the rest. Melt butter in heavy saucepan, add zucchini, and saute, stirring gently and constantly until almost tender, 3 to 5 minutes. Add chopped... - 28.525

Place steamer basket in a large saucepan. Add water to just below the basket. Bring to boiling. Place zucchini and onion in steamer basket. Cover and steam for 5 minutes. Add tomatoes. Cook, covered, about 2 minutes more or till tomatoes are just heated... - 28.4354

Scrub zucchini, remove tips, and cut into 1/4 inch slices. Heat oil in heavy saucepan or skillet. Add zucchini and saute over moderate heat until shiny and well coated with oil. Add remaining ingredients, stir well and cover. Cook gently until tender, 4 to 5... - 27.9265

Heat oil in large skillet. Add zucchini and onion; cook 5 to 10 minutes over medium heat, stirring frequently, until crisp-tender. Quickly stir in sesame seeds, soy sauce, and salt. - 27.5263

1. Saute zucchini lightly in butter or margarine 5 minutes in medium-size skillet. Sprinkle with sugar, salt, Italian herbs and pepper; pour tomatoes over; stir gently to blend. 2. Cover; cook over low heat for about 10 minutes, or until zucchini is... - 27.2091

1. In a large skillet melt the butter and saute the garlic over medium heat for 3 to 4 minutes. Do not brown. 2. Toss the zucchini in the hot garlic butter until tender, 2 to 3 minutes. Season with nutmeg and salt and pepper, and serve immediately. - 24.9909

Put zucchini, butter, and seasonings in skillet. Cover; cook slowly 5 minutes. Uncover; cook, turning slices, till barely tender, about 5 minutes more. Sprinkle with cheese; toss. - 24.838

The combination of Zucchini Squash and Onions together is quite heavenly. Especially when they are cooked to perfection... - 23.6954

Combine all ingredients in bowl. Toss and serve. - 20.7227

Place zucchini, cut side up, in a lightly greased broiler pan. Brush tops of zucchini with melted butter, and sprinkle with salt, pepper, cheese, and paprika. Broil 6 to 8 inches from heat 12 minutes or until tender. - 20.1076

Drain, rinse well, drain again. Add: 2 cored and seeded, grated green peppers and 2 cored and seeded, grated red sweet peppers, and the following ingredients - 18.0115

Remove frozen mushrooms from pouch and place in a saucepan. Add salt and zucchini. Cover and cook over medium heat 10 to 15 minutes or until zucchini is barely tender. - 17.8095

Our health food store makes this raw zucchini spaghetti with broccoli and tahini sauce with Kamut pasta, so we wanted it raw...Here's the raw food recipe equivalent that we came up with. By the way it tastes awesome! Take a watch... - 0

MAKING 1. In a pan with water, boil the pasta with some salt. Once boiled, drain and add in some olive oil and stir. 2. Take a pan, heat a little olive oil and add the minced garlic and zucchini. Stir and then add the whole cherry tomatoes. Season with salt... - 0

Traditional Japanese ramen is a hearty bowl of chewy noodles in a savory beef broth. In this how-to raw food video, Jennifer Cornbleet shows you how to make a healthy vegetarian version of this beloved soup...in about the same time it would take to cook... - 0