Combine 2 cups all-purpose flour, 1 cup whole wheat flour, sugar, salt, and yeast in a large mixing bowl; stir well. Set aside. Combine water, margarine, and molasses in a small saucepan; cook over medium heat until margarine melts, stirring... - 41.2712

Quick Whole Wheat Rolls is a delicious side dish recipe that you would love to prepare on a get together. Try this Quick Whole Wheat Rolls; I am sure you will have a huge fan following for this! - 34.2533

1. Scald the milk and combine with the sugar, salt, honey and butter. Cool to lukewarm. 2. In a large bowl soften the yeast in the water. Add the lukewarm milk mixture and stir in enough flour to make a stiff dough. 3. Turn the dough out on a lightly floured... - 36.2431

In a large bowl combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, orange peel, baking powder, baking soda, and salt till well blended. Add buttermilk and egg; stir just till ingredients are moistened, Grease a 1 1/2-quart casserole dish;... - 39.0151

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2054

Combine 1 cup hot water, shortening, 1/2 cup sugar, salt and potatoes; cool to lukewarm. Dissolve yeast and 1 teaspoon sugar in 1/2 cup lukewarm water. Add to potato mixture; add eggs, mixing well. Beat in whole wheat flour until smooth. Add enough flour to... - 37.7773

Combine yeast and water, and set aside. In the Bosch bowl, cream together brown sugar, honey, mace, nutmeg, lemon extract and 1/2 cup butter. Add eggs, and beat well. Scrape down from sides of bowl. Add flour and yeast. Mix for 5 to 7 minutes, and turn out... - 38.0905

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828

If you have tried store-bought, packaged tortillas before, you probably know how texture less, flavorless they are. In that case, learning how to make tortillas at home should bail you out. This video shows how to make whole wheat tortillas from the scratch. - 100.78

Combine flour, baking powder, soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and stir until well blended. Turn dough out onto a lightly floured board; knead lightly about 20 seconds. Roll or pat dough to 1/2-inch... - 31.5196

GETTING READY 1) Preheat the oven to 425° F. 2) Lightly grease a baking tray. MAKING 3) In a bowl, sift together flours, baking powder and salt. 4) Using two knives cut in shortening until well blended. 5) Pour in the milk; stirring until just blended. 6)... - 40.1759

In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and work together with your fingertips or a pastry blender. Make a well in the center of the mixture (push the flour mixture to the sides of the bowl) and add the egg yolk, vanilla,... - 36.5364

This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it ! - 38.9523

In large mixer bowl, combine whole wheat flour and the yeast. In saucepan, heat together milk, sugar, salt, and vegetable shortening just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl; add eggs. Beat at low... - 37.0219

Dissolve brown sugar and salt in 1/2 cup hot water. Add oil, cold water and egg. Dissolve yeast in warm water and add to mixture. Add flours and mix well. Will be sticky. Cover and refrigerate overnight (or at least 3 hours). The next day, knead for 5 minutes... - 40.8537

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7435

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended. Gradually stir in enough of each flour to make a soft dough. Turn dough out onto a... - 39.8156

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine hot milk, sugar, salt, shortening; cool to lukewarm. Add 1 cup whole-wheat flour and 1 cap all-purpose flour; beat well. Add yeast mixture and eggs. Stir in remaining flour... - 39.3583

In a large bowl combine oil, 2 tablespoons sugar and salt; set aside. In a small bowl combine water, yeast and remaining 1 teaspoon sugar; mix well. Add yeast mixture and egg to oil mixture. Add all-purpose and whole wheat flours and graham cracker crumbs;... - 39.5103

Scald milk. Pour into large bowl and add butter, sugar and salt. Cool to lukewarm. Dissolve yeast in warm water for 5 minutes until bubbly. Stir into milk with whole wheat flour and sprouts. Beat together until well mixed. Cover bowl and let rise in a warm... - 40.7306

In large mixer bowl combine whole wheat flour and yeast. Heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat at low speed with electric mixer for 1/2 minute, scraping... - 37.123

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Put flour and salt into a large bowl. Stir oil into yeast mixture. Pour into flour mixture,... - 39.6509

In large mixing bowl dissolve yeast in warm water, Add unbleached flour, salt, Italian seasoning, butter, honey, and molasses; beat well. Stir in whole wheat flour, blending well. Cover; let rise 30 minutes. Punch dough down, Reserve about 1/2 cup... - 40.8668

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil, 3 tablespoons honey, salt and boiling water. When lukewarm, add 2 beaten eggs, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not knead. Put in... - 39.3476

1. In a cup, combine the yeast, lukewarm water, and sugar. Set in a warm place until mixture starts to bubble. 2. Put the butter, honey, and salt in a large bowl. Pour the boiling water over and stir to melt the butter. Pour in the cold water and stir in the... - 37.9775

1. Measure into bowl the lukewarm water and stir in 2 t. sugar. 2. Sprinkle with yeast and let stand 10 minutes. Then stir well. 3. Meantime scald together ingredients in Group B and cool to lukewarm. 4. Stir yeast mixture (A) into milk mixture (B). 5. Stir... - 40.6104

Soften yeast in 1 cup of milk with honey. Stir. Let stand for 10 minutes. Add remaining milk, only 3 cups of flour and other ingredients. Beat until smooth. Gradually blend in enough of remaining flour to form soft dough. Knead on lightly floured board until... - 34.4712

1. Mix together 1 cup flour, the yeast, brown sugar, and salt. 2. Add 1/4 cup evaporated milk and the water. Beat with an electric mixer at medium speed for 2 minutes. Add 1 cup more flour, the egg, and oil and beat at high speed for 2 minutes. Stir in enough... - 37.059

Mix the dry ingredients together. Mix the liquid ingredients together and add to the dry ingredients. Stir until just mixed. Bake on a moderately hot, lightly greased griddle or in a heavy skillet. This is a thick batter. If a thinner batter is desired, add a... - 32.8373

In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt. Combine beaten egg, buttermilk, honey, and butter or margarine. Add to dry ingredients; stir just till moistened. Fold in walnuts and raisins. Turn into greased 9x5x3-inch... - 38.397

1. Preheat the oven to 350°. 2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour. 3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and... - 38.0261

1. Soften yeast in 1 cup of warm water (110°). 2. Mix 3 cups warm water, salt, dissolved yeast, and 4 cups white flour until smooth. Let sit in a warm place for about 1 hour. 3. Combine 1 cup hot water, brown sugar, and shortening. Add to first mixture, and... - 31.3242

In large mixer bowl combine yeast and whole wheat flour. Heat milk, shortening, sugar, and salt just till warm, stirring occasionally. Add to mixture in bowl; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 41.8819

Soften cake or dried yeast in milk with honey. Stir. Let stand 10 minutes. Add salt, nutritional yeasi, soy flour, 2 cups whole wheat flour and oil. Beat until bubbles rise to surface. Add enough whole wheat flour to make soft dough which fairly cleans... - 33.3969

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 1 cup whole wheat flour, stirring well. Let stand in a warm place (85°), free from drafts, 10 minutes. (Bubbles will appear on surface.) Add remaining 1/2 cup whole wheat flour,... - 43.2251

Combine 1 tablespoon sugar, yeast, and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, 1 1/2 cups unbleached flour, whole wheat flour, 3 tablespoons sugar, salt, and oil in a large bowl; beat at medium speed of an... - 40.6567

Sift flours and salt into a large mixing bowl. Add butter and, working with pastry blender or fingertips, quickly work the mixture until it is the consistency of coarse crumbs. Add ice water, 1 tablespoon at a time, until dough is just moist enough to hold... - 24.1228

Whole Wheat Popovers has a amazing taste. Whole Wheat Popovers gets its rich flavor from flour mixed with eggs and milk. Whole Wheat Popovers is inspired by many restaurants across the world. - 34.7637

Combine flours, salt and 2 tablespoons sugar in a large bowl. Set aside. In a small bowl, mix 1/2 cup warm water with remaining teaspoon of sugar and yeast. Set in a warm place for 10 minutes, or until mixture is bubbly. Stir yeast mixture into flour... - 41.1669

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8629

1. Mix the flour, baking powder, salt, and oats together. 2. Beat the egg yolks with the oil until blended. Add enough milk to make 1 1/2 cups liquid. 3. Add to the dry ingredients and mix only enough to moisten. 4. Beat the egg whites until stiff and fold... - 30.3262

Dissolve the yeast in the warm water. Let sit 5 minutes until bubbly. Mix the hot water, honey, oil, and salt until the honey is completely dissolved. Add the eggs. Stir well. Add the yeast. Add the flour. Mix well. If the dough is to be used immediately, add... - 39.6384

1. Put the flour and salt in a pile on a board. Make a well in the center. Add egg, egg yolks, about 3 tablespoons water, and the oil to the well. 2. With the fingers, gradually mix the liquid ingredients into the flour, or mix in a food processor. 3. Add... - 27.843

Preheat oven to 350°. In large bowl mix together the flours and sprouts. Stir in soda and salt. Add honey and blend well. Fold in walnuts. Spoon into greased loaf pan. Bake for 1 hour until bread is firm and has pulled away from the sides of the pan. Turn... - 32.3873

I have always loved bums and was on the lookout for easy ways to cook buns when I came across this Quick Buns recipe. This Quick Buns recipe is really very quick and easy to make. Go for it! - 28.0496

These Whole Wheat-Buttermilk Pancakes are simply yummy .The buttermilk and egg added to the wheat made this Whole Wheat-Buttermilk Pancakes even more delicious. Something you should try! - 30.0994

Mix the flour, baking powder, and salt. Add the honey, oil, and 1/2 cup milk and beat 1 or 2 minutes. Add the rest of the milk, eggs, and vanilla. Beat again. Pour into an oiled and floured 9x13 inch cake pan. Bake 30 to 35 minutes at 350 Degree. - 37.9481

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 126.309

Pasta particularly whole wheat pasta is healthy and more so with good sauces. Check out the recipe to cook Whole Wheat Pasta with Asparagus sauce in quick and easy steps with no fuss. A quick meal for healthy needs! - 83.6225

Scald milk, and cool to lukewarm. Pour into Bosch bowl, and add honey and yeast. Let yeast activate. Add eggs, salt, and flour. Knead for 10 to 12 minutes. Let rise 1 hour. Roll out into a large rectangle. Spread with one third of the butter, fold over, and... - 33.27

These Ham Rolls With Curried Rice taste incredible ! Try out these filling Ham Rolls With Curried Rice for a meal and tell me what you think about it ! Your suggestions are welcome ! - 35.9422

In a large bowl, combine the water and the yeast. Stir until it dissolves and add 1/4 cup maple syrup or honey. Stir in the whole wheat flour, beating with "fold-in" strokes. Try not to tear the dough, but try to incorporate air into it. Beat about 50... - 42.5709

These Hearty Wheat Sandwich Rolls are ideal snacks for any afternoon party. - 36.0704

In a large bowl, stir ingredients together in the order given above. Cover and refrigerate dough at least 12 hours. Make three dozen rolls in your favorite shape. Place on a lightly floured board and let them rise 2 hours before baking. Preheat oven to 375°... - 29.3686

Bring water to rapid boil; add salt. Gradually sprinkle in whole wheat cereal, making sure water continues to boil, stirring all the time. Reduce heat and boil gently 5 to 6 minutes, stirring occasionally. Serve with Honey Butter - 21.0754

Mix the salt and flour. Rub the oil and tahini into the flour by hand until thoroughly distributed. Add a little water. Knead until the dough is ear lobe consistency. Roll out on a floured board. Place in pie plate. Trim excess. If the crust is to be... - 32.152

Basic Whole Wheat Pasta is a nice change from the ordinary pastas. I highly recommend this Basic Whole Wheat Pasta recipe. You should make it at least once! - 24.4788

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

Whole Wheat Noodles is an amazingly delicious side dish recipe. Try this tempting and alluring Whole Wheat Noodles; I am sure you will always want to have it in your coming parties! - 26.7266

I adapted this Eggless Whole Wheat Pasta from the net. This Eggless Whole wheat pasta has become increasingly popular owing to its health benefits. Good one to make! - 27.3879

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 43.0052

Beat egg and egg yolks together until very light. Add remaining ingredients. Blend well. Divide into thirds. Roll each third, as thin as possible, on a lightly floured board or a pastry cloth. Place rolled dough between two clean towels and let remain until... - 34.761

With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole... - 123.611

Mix the flour and the salt. Add the oil and rub in well by hand. Add enough water to make a kneadable dough. Knead 5 minutes. Roll out the dough to desired thickness and cut into shapes. Place on an oiled cookie sheet. Bake 10 to 12 minutes at... - 34.2665

honey whole wheat muffins is a simple muffin recipe made with whole wheat flour. Baked with honey and milk, this is also an easy muffin recipe that is quickly prepared and is healthy too. - 35.6636

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

Sift the white flour, measure, and resift 3 times with baking powder and salt. Stir in the unsifted whole wheat flour. Cut in shortening with a pastry blender or 2 knives. Add milk all at once, and stir vigorously with a fork until dough just stiffens up;... - 29.7245

1. Mix flour and salt. Add enough yogurt to make a stiff dough. 2. Knead the dough for about 3 minutes. 3. Heavily flour the counter top. Press dough out with hands. 4. Sprinkle more flour on top of dough and roll out with a floured rolling pin. IT IS... - 24.0697

Pizzas are always comforting! How about pizza minus the fat, add in more health? A great whole wheat pizza with veggies is what you are going to learn today! Right from the base to the toppings. The toppings are all healthy veggies topped with soy cheese. ... - 128.527

Preheat oven to 400° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine all dry ingredients. Stir until well blended. Set aside. In a small bowl, combine zucchini, orange peel, egg substitute, milk and oil. Add mixture to dry ingredients,... - 38.4783

Heat oven to 350°F. Grease and flour 8- or 9-inch square pan. Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan. Bake at 350°F. for 40€”50 minutes or until toothpick inserted in center comes... - 35.2213

What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689

Heat oven to 400°F. Combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) in medium bowl. Mix well. Cut in with pastry blender (or 2 knives) to form coarse crumbs. Add milk. Stir until dry ingredients are just moistened. Place... - 34.3031

Dissolve yeast in the 3 tsp warm water. Add sugar and set aside. Combine the remaining ingredients. Add yeast mixture. Stir with a fork until it forms a ball. Knead on a floured pastry cloth about 10 minutes, or until smooth and elastic. Divide into four... - 42.4074

1. Divide dough into 16 pieces. Roll each piece into 20-inch ropes and make into a pretzel shape. 2. Whisk egg white and water together until foamy. Brush onto pretzels. Sprinkle with a minimum of salt. 3. Bake on a nonstick baking sheet at 425° for 15... - 21.1871

1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl. 2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3969

Do you bake your pie crusts at home? How about whole wheat pie crust? Certainly a healthier option, it is a great option for the health conscious. In this recipe, watch how to make a savory pie crust and listen for some tips as the video goes on. - 103.561

Measure 1 c. (250 mL) of the all-purpose flour in a large bowl. Add the undissolved yeast, dry milk, sugar and salt. Stir well to blend. Add margarine and hot water. Stir in the whole wheat flour. Gradually stir in remaining all-purpose flour to make a soft... - 38.9639

Dissolve yeast in warm water in large bowl. Add all-purpose flour, sugar and V2 teaspoon salt. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough whole wheat flour to make dough easy to handle. Turn... - 37.9911

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with flour. Combine flours and salt in a bowl. Cut butter in with knives or a grater. Add oil gradually, working it in with fingers, then the ice water. Knead dough briefly until water is distributed... - 33.418

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour and salt. Gather dough in your hands and gently shape into a flat ball. For turnovers and tarts, divide dough into 4 equal portions. Cover with plastic wrap, and... - 22.1773

These wholewheat scones are healthy and a delicious way to enjoy your afternoon tea or coffee. It's indeed a great way to treat your day! - 28.206

Dissolve yeast in warm water, and set aside. Combine dry ingredients; cut in margarine until mixture resembles coarse meal. Add yeast mixture, honey, and buttermilk, mixing well. Turn dough out onto a floured surface. Roll dough to 1/2-inch thickness; cut... - 34.7407

Blend honey, oil and water or milk. Stir in remaining ingredients. Blend well. Dough should be stiff. Knead 5 minutes. Toss onto floured pastry board. Roll to piecrust thinness. Brush with oil. Cut into strips, square or diamonds. Arrange on oiled cookie... - 36.1596

Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes. Add whole wheat flour, margarine, sugar, and salt, stirring until blended. Stir in enough of the 1 cup all-purpose flour to make a soft dough. Sprinkle 1 tablespoon flour over work... - 41.0715

Whole Wheat Sugar Cookies is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 41.9591

Combine whole wheat flour and salt in a mixing bowl. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles fine crumbs. Add water gradually, tossing with a fork to mix. Turn out onto a board and knead for a minute or two until... - 34.5313

Measure flour into a bowl and add salt. Stir to blend. Cut in half the shortening with a pastry blender until mixture looks like coarse meal, then the remaining shortening until particles are the size of small peas. Add water a little at a time, mixing... - 29.3819

Combine buttermilk, butter, eggs, and 1 teaspoon vanilla in a large bowl, beating well. Combine next 7 ingredients; gradually add to buttermilk mixture, mixing well. Place dough on a heavily floured surface; roll out to 1/2-inch thickness. Cut with a floured... - 35.6016

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened. Cover and... - 38.4956

In a small frying pan, melt butter; add onion and saute until golden (5 to 7 minutes). Set aside. In large bowl of an electric mixer, stir together 1 cup of the all-purpose flour, 1 cup of the whole wheat flour, sugar, salt, and yeast. Measure and set aside... - 40.8292

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Stir in quick oatmeal. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a... - 42.3929

This Whole Wheat Challah tastes fabulous ! Enjoy this braided beauty for a snack ! Tell me if you've liked this Whole Wheat Challah and tell me if you liked it ! - 39.8179

Combine warm water and sugar; gently stir in yeast. Set aside. In a large container or bread mixer, combine hot water, oil, sugar, salt, and 6 cups flour. Beat with a wooden spoon. Mix in yeast mixture and remaining flour. Knead in bread mixer 10 minutes, or... - 19.5625

Apparently, these Whole Wheat Gaund Panjiri Sweets are given to pregnant women to keep them warm during winter. The Gaund (or Gond) is a natural edible gum. Manjula shows us how to make this dish in this video. Watch, learn, make and enjoy! - 151.514

1. Preheat the oven to 400 degrees. 2. Sift the flour before it is measured and discard or reserve any solids (bran husks) left in sieve to enrich another dish. 3. Place the whole wheat flour, rice flour, salt, and wheat germ in a bowl. Stir in the oil and... - 27.2666

In a large mixing bowl, dissolve yeast in warm water. Add milk, honey, spices, salt, eggs, shortening, soy flour, yeast, wheat germ, and 1 1/2 cups of the flour. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes at medium speed. Stir in... - 42.4494

In a large bowl, dissolve yeast in the 1/4 cup water and let stand until bubbly. Add sugar, salt, the 1 3/4 cups water, whole wheat flour, and 3 1/2 cups of the all purpose flour. Mix with a wooden spoon until flour is moistened and dough holds together. Turn... - 40.9516

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm 3.In a large mixing bowl, soften the yeast in warm water 4.Now stir milk mixture to the softened yeast 5.Now beat in... - 37.8996

In a small bowl, stir together flour, baking soda, salt, ginger and cinnamon. In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth. Reduce speed to low. Add flour mixture, beat until... - 36.6455

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7919

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Dissolve yeast in warm water in large bowl. Add all-purpose flour, oil, sugar and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough whole wheat flour to make dough easy to handle. Turn dough... - 34.5219

Dissolve yeast in 2 cups warm water in a large bowl; add honey, stirring well. Stir in whole wheat flour and salt; mix well. Gradually stir in enough all-purpose flour to form soft dough. Turn dough out onto a heavily floured surface (dough will be sticky),... - 33.4417

Whole wheat focaccia is a yeast leavened bread with a cripsy brown crust. Baked with a dough prepared with wheat flour, sugar and olives with rosemary for flavor, the whole wheat focaccia is a flavorful and nutritious bread and is egg free. - 44.4778

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough of the whole wheat flour to make... - 39.482

The Good News Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats. Picture Credit: Kana Okada Recipe By: Eric... - 39.6498

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 34.6617

Whole Wheat Pasta Recipe is a definite tummy pleaser. The delicious Whole Wheat Pasta has been one of my favorite dishes to serve for dinner. - 30.5122

Whole Wheat Pasta will put you in a good mood no matter what time of the day. Often, Whole Wheat pasta takes the spotlight of an impressing table spread. You will love it! - 29.432

Sift flour and salt. Add rest of ingredients. Knead until smooth. Toss onto floured pastry board. Roll to 1/4-inch thickness. Cut into strips 1 inch by 4 inches. Arrange on oiled cookie sheet. Bake at 350° F. for 8-10 minutes, until golden brown variation... - 31.4613

Heat oven to 350°. Mix shortening, milk and honey in 2-quart bowl; stir in remaining ingredients until well blended. Divide dough into halves. Roll one half into rectangle, 15 x 10 inches, on lightly greased cookie sheet. Cut dough into about 1 1/2-inch... - 38.4864

Soften cake or dried yeast in milk. Add honey, oil, salt, nutritional yeast and eggs. Beat thoroughly. Slowly beat in as much flour as necessary to give dough good consistency. Knead until elastic. Oil, place in bowl and cover. Let rise in warm place until... - 35.2341

Blend milk and peanut butter. Add remaining ingredients. Blend until smooth. Toss onto floured pastry board. Roll thin. Cut into strips, squares or diamonds. Arrange on oiled cookie sheet. Prick with fork. Bake at 350° F. for 8-10 minutes, until golden... - 30.3517

Thoroughly cream butter, peanut butter,sugar, egg and vanilla. Mix together the dry ingredients, except wheat germ. Blend into creamed mixture. Shape into 1 balls; roll in wheat germ. Place 2 apart on ungreased cookie sheet. Flatten in crisscross pattern with... - 39.5341

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey, shortening, salt, 1% cups warm water and the whole wheat flour. Beat until smooth. Mix in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface;... - 40.0877