Quick Wheat Recipes

In large bowl, combine whole wheat and all-purpose flours, cornmeal, baking powder, baking soda and salt. Combine yogurt and oil; pour over flour mixture and stir with fork to combine. On lightly floured surface, knead dough lightly into ball. (Dough can be... - 46.4768

1. Soak wheat in water for about 16 hours (change water twice during soaking period). 2. Grind-in a round stone grinder. 3. Strain through a coarse jelly cloth. 4. If wheat flour is used, make a wet clough. Leave overnight. 5. Pass through a fine cloth. 6.... - 45.2405

GETTING READY 1. Dissolve yeast in warm water. MAKING 2. In a saucepan, heat milk to lukewarm and add oil, honey, salt and stir well. 3. In a large basin, combine whole-wheat flour, yeast, milk and eggs. 4. Beat well until well blended. 5. Cover basin and... - 44.2123

GETTING READY 1) In a bowl, add kibble wheat, and pour warm water to cover 2-inches. Let it soak for about 30 minutes. Drain and set aside. MAKING 2) In a microwavable dish, add the pine nuts and microwave uncovered for 3 minutes, giving a stir in... - 44.0361

Sprinkle dry yeast or crumble cake yeast into 1/2 cup warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. In a large bowl stir together... - 43.4488

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) ) In a large mixing basin sift flour and salt. 3) Cut in fat and rub into the mixture keeping a hollow at the centre. 4) In a bowl blend fresh yeast with warm water. 5) Dried... - 43.1123

1. Prepare dough as for wheat hulwa (white). Leave overnight. 2. Pass through a fine cloth. 3. Dissolve molasses in the given water over gentle heat. 4. Grate coconut and extract coconut milk (about 1 lit.). 5. Mix together wheat, molasses syrup and coconut... - 41.8246

Sift first 4 ingredients 3 times. Mix egg, 2 tablespoons sour cream, butter, and milk. Add to first mixture and beat well. Drop by tablespoon onto hot greased griddle, making each cake no larger than 2 inches in diameter, and brown on both sides. Put on hot... - 41.1429

MAKING 1. In a saucepan, scald the milk and set it aside to cool down 2. In a large bowl, dissolve the yeast in warm water, add honey and add lukewarm milk and two cups of flour when the mixture begins to turn frothy 3. Keep adding flour, half a cup at a... - 37.9721

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Sieve in dry ingredients. Add buttermilk and honey to dry ingredients and stir well to form a thick batter. Mix in nuts and raisins. 3. Pour into a thoroughly greased loaf pan and bake for about 60 minutes... - 37.2842

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The cookie sheet is greased and kept aside. MAKING: 3) Flour is mixed with a little salt, with the help of a food processor. 4) Honey and yeast are dissolved in water and allowed to rest for about... - 36.692

MAKING 1 In a bowl sift both the flours,salt and sugar. 2 Cut up the lard and rub it into the flour with fingertips. 3 Blend the yeast with all the warm water until it dissolves. 4 Make a hollow in the centre of the flour and pour in the yeast mixture. 5... - 36.5542

MAKING 1. In a mixing bowl, sift together buckwheat flour, baking powder and salt 2. Stir in milk and whisk lightly to form a smooth batter . 3. Heat, a well greased griddle 4. When the griddle is hot, drop batter using a serving spoon, 2-3 inches apart to... - 35.7797

MAKING 1. In a 13x9x2-inch baking pan, preheat oven at 200 degrees centigrade, melt butter, add barbecue sauce, garlic salt, barbecue spice and blend well. 2. Add shredded wheat and stir, until well coated. FINALISING 3. Bake in the preheated oven, stirring... - 35.0687

In a shallow dish or pie plate stir together ground walnuts or pecans, wheat germ, flour, salt, and pepper. On waxed paper brush each chicken piece with milk. Roll pieces in nut mixture to coat on 3 sides. In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 34.1758

Preheat the oven to 450° F. Butter a popover pan or a muffin tin. In a large bowl, beat the milk, butter, flour, and salt together until smooth. Add the eggs, one at a time, being careful not to overheat them. Fill the popover or muffin cups three-fourths... - 33.2178

MAKING 1) Into a skillet, melt the butter and then saute the bulgur for 2 minutes 2) Add in the stock, cover with a lid and cook till the bulgur is cooked through with the liquid all absorbed 3) Add in the garlic, just before finally finishing off the bulgur... - 33.101

1. Melt butter or margarine with molasses and sugar in small saucepan over low heat. Cool. 2. Combine baking soda, ginger, cinnamon, salt and cloves with whole-wheat flour in a large bowl. Stir in butter-molasses mixture. Add vinegar. Drop by teaspoonfuls, 2... - 32.3694

1. Make a dough as for chapaties by adding a little fat to the flour. 2. Divide into even round balls. 3. Flatten to about 5 cm. (2") in diameter and fry in fat on a slow nre till golden brown in coiour. 4. Grind these balls to a fine powder. Sieve. 5. Heat... - 32.1563

1. Soften yeast in 1 cup of warm water (110°). 2. Mix 3 cups warm water, salt, dissolved yeast, and 4 cups white flour until smooth. Let sit in a warm place for about 1 hour. 3. Combine 1 cup hot water, brown sugar, and shortening. Add to first mixture, and... - 31.3186

MAKING 1. Using a sharp knife cut the shredded wheat into 4 pieces and arrange on a plate. 2. Let the orange zest, orange juice, honey and oregano boil, stir well and pour over the shredded wheat. SERVING 3. Leave it for 5 minutes to marinate and serve with... - 29.4049