Quick Vichyssoise Recipes

Combine water, parsley, and bouillon cubes; bring to boiling; stir to dissolve cubes. Remove from heat; add cream; stir in potatoes. Cool at room temperature 15 minutes. Add cheese; blend in blender till smooth. Chill. Garnish with chives. - 35.0022

Cook quartered potato in boiling water with onion flakes until potato is soft. Transfer to blender. Add other ingredients (except chives) and blend until potatoes are pureed. Chill (or serve hot but then, of course, it's hot potato soup). Garnish with... - 25.4275

Combine soup mix and water in heavy saucepan. Bring to a boil, stirring constantly. Add chopped tomatoes and cover tightly. Simmer 15 minutes or until tomatoes are broken up, stirring occasionally. Remove from heat and press soup mixture through a sieve or... - 29.7066

GETTING READY 1) Wash and clean the leeks under water so that all the sand and dirt ingrediants are removed. 2) Cut the white part of the leek into cubes. Use the lower third to the green part of the leeks. 3) Peel, cut and chop the potatoes into quarts and... - 40.1764

Prepare potatoes according to package directions using 2-quart batter bowl. Add instant bouillon to hot water and blend with cream, Worcestershire sauce, onion powder and pepper. Blend into instant mashed potatoes with wire whip to make a smooth... - 37.5456

MAKING 1. Take a 2 quart saucepan and add onion and broth. 2. Allow the mixture to be heated to boiling. 3. Take off from heat, add potatoes and stir. 4. Cover and keep aside for 8 to 10 minutes for the liquid to be absorbed completely by potatoes. 5. Stir... - 38.8878

MAKING 1) Take a pan and melt the butter in it. 2) Add the green and white portions of the leek along with the onions. 3) Cover the pan and simmer for 15 to 20 minutes over very low heat. 4) Take care to see that the vegetables do not brown but are merely... - 43.9707