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Quick Vegetable Dish Recipes
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Dinner In A Dish
Layer ingredients in order given in a 2 quart (2 L) microproof casserole.
Cover and cook on HIGH for 30 minutes.
Lower power level to SIMMER or 30% when mixture begins to bubble, or insert temperature probe in centre of casserole and set for 190° - 31.251
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Quick Vegetable Soup
Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. - 28.1866
Quick Curried Vegetables
Heat oil in a large frying pan.
Add onion and garlic and saute until onion beginstosoften.
Stir in remaining vegetables and water.
Add seasonings to taste, cover and cook 5 to 10 minutes or until tender. - 35.2563
Quick Vegetable Casserole
Mix the vegetables in a large casserole, with the onion and celery salt and sugar.
Dot with the butter.
Cover and bake 25-30 minutes in a moderate oven, 375°. - 32.4018
Quick Ratatouille Style Vegetables
In medium saucepan cook onion and garlic in butter or margarine till tender
Add green pepper, zucchini, undrained tomatoes, oregano, salt, and pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 to 20 minutes or till all vegetables are tender. - 35.3716
Quick Sausage Dish
Brown the sausage and onion in a nonstick skillet; drain thoroughly.
Combine the soups in a bowl and stir to blend.
Add the browned sausage and onion, and the noodles; stir and mix thoroughly.
Cover bowl and refrigerate overnight.
Pour into a well-greased... - 30.9
Quick Raw Vegetable Relish
This raw vegetable relish is prepared with celery seeds and mustard seeds along with sugar and vinegar. Mixed together and stores in jars, this raw vegetable relish is best used after a few weeks. - 20.3599
Quick White Sauce Medium For Creamed Dishes
1. Into the blender jar, attach crumbing blade and put together milk, flour, salt and pepper; process for about 10 seconds until ingredients are well blended.
2. Into a saucepan; melt butter or margarine.
3. Add milk mixture; stir and... - 31.5988
Quick Stir Fried Vegetables
Cut a small x in stem end of each cauliflower floret.
If florets are large, cut them into 2 or 3 slices.
Cut a small x in stem end of broccoli florets.
Cut jicama into thick slices, then cut into 2x1/4 inch strips.
Set all vegetables, oil and seasonings near... - 43.9497