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Quick Vegetable Casserole Recipes
Enjoy our collection of quick vegetable casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick vegetable casserole recipes.
Quick And Easy Broccoli Casserole
If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great... - 107.96
Quick Potato Casserole
Looking for a simple-to-assemble casserole dish? Then this potato casserole recipe could be for your taking. Mashed potatoes and cheese in this recipe ensures that no one goes without a second helping. Easy, effortless and quick, this comfy food can be your... - 101.509
Funky Fritos Chili Pie Casserole For Quick Dinner
Wanna surprise your family with a dish they will simply love? Try this delectable casserole a la the Betty style. Loaded with chili, cheese, and Fritos, this is one dish that will get all the compliments flowing. Tune into the recipe video to learn all about... - 94.318
Vegetable Casserole With Cheese Dumplings
Lightly fry the prepared vegetables in the fat in the uncovered pressure cooker for about 4 minutes.
Sprinkle with salt and pepper and add the garlic.
Spoon the mixture into a deep 15-cm (6-in) souffle dish and pour in the tomato juice sprinkled with... - 46.073
Broccoli Nut Casserole
Broccoli Nut Casserole has a Superb taste. The broccoli and rice gives the Broccoli Nut Casserole Sizzling taste. Must catch it - 45.4068
Spinach Casserole Nicoise
Thoroughly wash spinach; drain.
Heat oil in large Dutch oven or saucepan.
Add garlic; cook 1 minute.
Cover; steam 3 minutes.
Season with salt, pepper, and nutmeg.
Beat eggs and cream in small bowl until well-blended.
Stir in spinach.
Grease... - 44.857
Savory Beef-vegetable Casserole
Saute onions in drippings 2Ã¢â‚¬â€3 minutes.
Add tomatoes, celery and carrots.
Turn heat low, and cover.
Let mixture simmer about 5 minutes.
Stir in next 6 ingredients, and heat thoroughly.
If necessary, pour in a little water; amount will depend... - 43.317
Preheat oven to 350°F.
Cook potatoes and parsnips together in boiling salted water until tender; drain well.
Mash; mix with cabbage.
While potatoes are cooking, cook onions in milk until soft.
Mix with other vegetables; season with salt and pepper.
Add... - 41.3683
Spinach Artichoke Casserole
Saute mushrooms in butter.
Remove; separate whole crown and pieces.
Add flour to melted butter left in pan; cook until bubbly.
Add milk; stir until smooth.
Add salt, pepper, mushroom pieces and spinach.
Place in buttered casserole; cover... - 40.2187
Fresh Tomato Corn Casserole
Peel and chop 5 tomatoes; place in saucepan.
Add celery, pepper, and onion.
Cook, stirring occasionally, 15 minutes.
Stir in salt.
Place half the mixture in casserole; add half the corn.
Arrange egg slices over corn; add half the white sauce.
Add remaining... - 39.5162
Mexican Supper Casserole
In large skillet, cook onion and pepper in butter till tender.
Stir in chili, corn, and olives; bring to boiling.
Add cheese; stir to melt.
Pour into 11 x 7 x 1 1/2-inch baking pan.
Prepare muffin mix according to package directions.
Spoon dough in diagonal... - 39.4144
Pork And Vegetable Casserole
Pork And Vegetable Casserole has a Yummy taste. The pork and potatoes gives the Pork And Vegetable Casserole Incredible taste. - 37.928
Easy Broccoli Casserole
Broccoli Casserole has a Tasty taste. The eggs and nutmeg gives the Broccoli Casserole Inspirational taste. Must catch it - 36.8781
Company Vegetable Casserole
Toss green beans lightly with bean sprouts, water chestnuts, and mushroom pieces.
Turn into a shallow casserole (about 2-quart size).
Combine cheese sauce with onion and spoon over vegetables.
Bake, uncovered, in a moderate oven (350°) for 25 minutes.
Top... - 36.3331
Baked Cheesy Onion Casserole
Place onion in 2-quart casserole.
Melt butter in saucepan; blend in flour.
Slowly stir in milk; cook until thick.
Keep flame low.
Stir in seasonings and cheese.
Pour over onions.
Bake, uncovered, at 350°F 1 hour. - 35.4906
Stove Top Split Pea Casserole
Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste. - 34.8424
Traditional Eggplant Casserole
Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain.
Combine all ingredients except 1/4 cup cheese; mix well.
Pour into greased 1 quart casserole.
Bake uncovered at 350°F 25 minutes.
Sprinkle with remaining cheese; bake... - 34.1209
Toss vegetables with cheese in 8 x 12-inch shallow baking dish.
Sprinkle with melted butter.
Combine tomato sauce and salt; pour over vegetables.
Sprinkle onion rings on top.
Bake at 325 °F 20 minutes. - 34.0525
Squash And Mushroom Casserole
Add onion; cover with water.
Cook until tender; drain.
Season with salt and pepper.
Put squash, undiluted soup, and crumbs in alternate layers in greased baking dish.
Dot each layer with butter.
End with crumbs on top.
Bake in preheated 350°F... - 34.0434
Quick Green Bean Casserole
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
Stir the milk into the soup and pour over the casserole.
Bake 25... - 33.6694
Potato Kugel Casserole
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares - 33.3545
Quick Cheese Casserole
Mix vegetables with onion salt and pepper; put in greased casserole.
Bake at 325Â° for 15 minutes.
Spread cheese soup on top; sprinkle with paprika.
Bake until zucchini is tender and cheese is bubbly. - 32.9867
Eggplant Tomato Casserole
Preheat oven to 350°F.
Cook onion and eggplant in butter until golden brown.
Add tomatoes, salt, and pepper; mix thoroughly.
Pour into casserole; top with crumbs.
Bake 30 minutes. - 32.8249
Kidney-Bean Casserole is a unique dish and incomparable in its taste. Prepare tasty and filling Kidney-Bean Casserole using this recipe. - 32.7262
Quick Vegetable Casserole
Mix the vegetables in a large casserole, with the onion and celery salt and sugar.
Dot with the butter.
Cover and bake 25-30 minutes in a moderate oven, 375°. - 30.9607
Simple Carrot Casserole
Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 29.5581
Chicken And Vegetable Casserole
Combine Basic Chicken Mixture in medium pan with carrots and potatoes.
Bring to boil; simmer, covered, until vegetables are just tender.
Stir in parsley, peas and stock; cook, stirring, until heated through, [can be prepared ahead to this point; refrigerate... - 29.0786
Party Vegetable Casserole
In a 1 1/2-qt.casserole combine-beans, onions, soup and pimiento.
Sprinkle mixture of crumbs, cheese and butter over top.
Bake 30 minutes at 325Â° F. - 26.6661
Bacon Cabbage Casserole
In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon.
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400Â° F - 24.6381