Quick Vegetable Casserole Recipes

Enjoy our collection of quick vegetable casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick vegetable casserole recipes.
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Quick And Easy Broccoli Casserole

If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great... - 107.96

Quick Potato Casserole

Looking for a simple-to-assemble casserole dish? Then this potato casserole recipe could be for your taking. Mashed potatoes and cheese in this recipe ensures that no one goes without a second helping. Easy, effortless and quick, this comfy food can be your... - 101.509

Funky Fritos Chili Pie Casserole For Quick Dinner

Wanna surprise your family with a dish they will simply love? Try this delectable casserole a la the Betty style. Loaded with chili, cheese, and Fritos, this is one dish that will get all the compliments flowing. Tune into the recipe video to learn all about... - 94.318

Vegetable Casserole With Cheese Dumplings

Lightly fry the prepared vegetables in the fat in the uncovered pressure cooker for about 4 minutes. Sprinkle with salt and pepper and add the garlic. Spoon the mixture into a deep 15-cm (6-in) souffle dish and pour in the tomato juice sprinkled with... - 46.073

Broccoli Nut Casserole

Broccoli Nut Casserole has a Superb taste. The broccoli and rice gives the Broccoli Nut Casserole Sizzling taste. Must catch it - 45.4068

Spinach Casserole Nicoise

Thoroughly wash spinach; drain. Heat oil in large Dutch oven or saucepan. Add garlic; cook 1 minute. Add spinach. Cover; steam 3 minutes. Season with salt, pepper, and nutmeg. Beat eggs and cream in small bowl until well-blended. Stir in spinach. Grease... - 44.857

Savory Beef-vegetable Casserole

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 43.317

Colcannon Casserole

Preheat oven to 350°F. Cook potatoes and parsnips together in boiling salted water until tender; drain well. Mash; mix with cabbage. While potatoes are cooking, cook onions in milk until soft. Mix with other vegetables; season with salt and pepper. Add... - 41.3683

Spinach Artichoke Casserole

Saute mushrooms in butter. Remove; separate whole crown and pieces. Add flour to melted butter left in pan; cook until bubbly. Add milk; stir until smooth. Add salt, pepper, mushroom pieces and spinach. Drain artichokes. Place in buttered casserole; cover... - 40.2187

Fresh Tomato Corn Casserole

Peel and chop 5 tomatoes; place in saucepan. Add celery, pepper, and onion. Cook, stirring occasionally, 15 minutes. Stir in salt. Place half the mixture in casserole; add half the corn. Arrange egg slices over corn; add half the white sauce. Add remaining... - 39.5162

Mexican Supper Casserole

In large skillet, cook onion and pepper in butter till tender. Stir in chili, corn, and olives; bring to boiling. Add cheese; stir to melt. Pour into 11 x 7 x 1 1/2-inch baking pan. Prepare muffin mix according to package directions. Spoon dough in diagonal... - 39.4144

Pork And Vegetable Casserole

Pork And Vegetable Casserole has a Yummy taste. The pork and potatoes gives the Pork And Vegetable Casserole Incredible taste. - 37.928

Easy Broccoli Casserole

Broccoli Casserole has a Tasty taste. The eggs and nutmeg gives the Broccoli Casserole Inspirational taste. Must catch it - 36.8781

Company Vegetable Casserole

Toss green beans lightly with bean sprouts, water chestnuts, and mushroom pieces. Turn into a shallow casserole (about 2-quart size). Combine cheese sauce with onion and spoon over vegetables. Bake, uncovered, in a moderate oven (350°) for 25 minutes. Top... - 36.3331

Baked Cheesy Onion Casserole

Place onion in 2-quart casserole. Melt butter in saucepan; blend in flour. Slowly stir in milk; cook until thick. Keep flame low. Stir in seasonings and cheese. Pour over onions. Bake, uncovered, at 350°F 1 hour. - 35.4906

Stove Top Split Pea Casserole

Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste. - 34.8424

Traditional Eggplant Casserole

Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain. Combine all ingredients except 1/4 cup cheese; mix well. Pour into greased 1 quart casserole. Bake uncovered at 350°F 25 minutes. Sprinkle with remaining cheese; bake... - 34.1209

Impromptu Casserole

Toss vegetables with cheese in 8 x 12-inch shallow baking dish. Sprinkle with melted butter. Combine tomato sauce and salt; pour over vegetables. Sprinkle onion rings on top. Bake at 325 °F 20 minutes. - 34.0525

Squash And Mushroom Casserole

Slice squash. Add onion; cover with water. Cook until tender; drain. Season with salt and pepper. Put squash, undiluted soup, and crumbs in alternate layers in greased baking dish. Dot each layer with butter. End with crumbs on top. Bake in preheated 350°F... - 34.0434

Quick Green Bean Casserole

1. Cook beans in boiling salted water, not over 3 minutes after they come to a boil. Drain well. 2. Alternate layers of beans and onions in a medium casserole, ending with onions on top. 3. Stir the milk into the soup and pour over the casserole. Bake 25... - 33.6694

Potato Kugel Casserole

Peel potatoes. Wash in cold water; dry well. Grate potatoes and onions into mixing bowl. Combine all ingredients; blend well. Pour mixture into greased 3 quart casserole. Bake 2 hours in preheated 350°F oven. Cut in squares - 33.3545

Quick Cheese Casserole

Mix vegetables with onion salt and pepper; put in greased casserole. Bake at 325° for 15 minutes. Spread cheese soup on top; sprinkle with paprika. Bake until zucchini is tender and cheese is bubbly. - 32.9867

Eggplant Tomato Casserole

Preheat oven to 350°F. Cook onion and eggplant in butter until golden brown. Add tomatoes, salt, and pepper; mix thoroughly. Pour into casserole; top with crumbs. Bake 30 minutes. - 32.8249

Kidney-bean Casserole

Kidney-Bean Casserole is a unique dish and incomparable in its taste. Prepare tasty and filling Kidney-Bean Casserole using this recipe. - 32.7262

Quick Vegetable Casserole

Mix the vegetables in a large casserole, with the onion and celery salt and sugar. Dot with the butter. Cover and bake 25-30 minutes in a moderate oven, 375°. - 30.9607

Simple Carrot Casserole

Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 29.5581

Chicken And Vegetable Casserole

Combine Basic Chicken Mixture in medium pan with carrots and potatoes. Bring to boil; simmer, covered, until vegetables are just tender. Stir in parsley, peas and stock; cook, stirring, until heated through, [can be prepared ahead to this point; refrigerate... - 29.0786

Party Vegetable Casserole

In a 1 1/2-qt.casserole combine-beans, onions, soup and pimiento. Sprinkle mixture of crumbs, cheese and butter over top. Bake 30 minutes at 325° F. - 26.6661

Bacon Cabbage Casserole

In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon. Combine crumbs and butter and sprinkle over top. Bake 15 minutes at 400° F - 24.6381

The Green Bean Casserole

A great holiday classic - 21.5503