Quick Thai Sauce Recipes

MAKING 1) In a blender, process soy sauce, vinegar, water, sugar, salt, ginger, and garlic for about 1 minute on high speed until the ginger and garlic are smoothed to form a liquid. 2) Process in peanut butter for 1 minute longer. 3) Mix the oils and blend... - 42.0871

MAKING 1) Take a saucepan and blend cornstarch and sugar. 2) Stir well and add vinegar, pineapple juice, and soy sauce. 3) Cook on low flame stirring frequently to make a smooth paste. 4) Add a pinch of salt. SERVING 5) Serve as required. - 39.8932

Blend or process peanut oil, peanuts, honey, sesame oil, sauce and juice until smooth. Thread beef onto 12 skewers; place skewers, in single layer, in shallow dish. Pour peanut sauce over skewers; cover, refrigerate 3 hours or overnight, [can be prepared... - 38.8448

1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2106

1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400°. Line a baking sheet with foil and lightly oil the foil. 3. In a shallow bowl, beat the egg and milk together. In... - 36.2266

MAKING 1. In a small saucepan, add sugar, vinegar, soy sauce, tomato sauce and salt. 2. Bring it to boil and add 1 tablespoon of cornflour. The cornflour needs to be blended with cold water. Keep stirring until thick and clear. 3. You can add more cornflour... - 33.1889