Dilute the sugar and water.
Add lemon juice.
Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit.
Basic rule of thumb, pour hot syrup on cold sweets and pour cold syrup on hot
This sweet tea recipe is one of my favorite. It is a drink that tastes great and is also a wonderful thirst quencher. This simple recipe video is all about making yourself an absolutely refreshing drink quick and easy.
1. Prepare a syrup of one string consistency with water and sugar. Add the rose water.
2. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved.
3. Make a salt dough ..
1. Prepare a dough with flour and sugar syrup (like poori dough).
2. Mix yellow colour in it.
3. Divide into 40 small balls and roll thinly to the diameter of 13 cm. (5").
4. Fry in hot
1. Melt fat and roast semolina till it is light brown.
2. Add hot water and mix well. Keep the degchi covered for 2 minutes.
3. Add sugar and mix well. Add cardamom powder.
4. Cook for five minutes till all the sugar melts.
5. Remove from fire and
1. Make a thick batter with gram flour and soda bicarbonate dissolved in water.
2. Heat fat in a deep fry-pan.
3. Drop batter through a perforated spoon. Fry for one to two minutes.
4. Prepare sugar syrup with sugar and water to two string consistency.
5. Put ..
1. Cream together sugar and butter.
2. Add beaten eggs and beat mixture well.
3. Add cinnamon and mace powder.
4. Add 225 gm. of refined flour and milk and mix well.
5. Sift together remaining flour and baking powder.
6. Add to the mixture to form a dough.
7. ..
1. Mix flour, fat and salt and prepare a stiff dough using a little water (60 ml. for 25 pieces).
2. Divide into even sized balls. Roll into thin poories about 7.5 cm. in (3") diameter.
3. Make slits in the centre taking care that the ends are not ..
1. Mix the ingredients (except sugar and oil) together with water to form a thick batter. Set aside for 24 hours.
2. Make a sugar syrup of one stnng consistency.
3. Heat oil in a flat fry pan "jailebi-karai". Pour batter through a coconut shell with one hole ..
1. Heat sugar in a medium-size, heavy skillet over low heat, stirring constantly with a wooden spoon, until melted into a golden syrup; remove from heat.
2. Stir in water very slowly. (Watch it mixture will spatter.) Return to heat; cook and stir until smooth ..
1. Fry gram flour in ghee.
2. Add sugar syrup and cook till it forms a ball.
3. Meanwhile, heat oil. Add flavouring.
4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired
1. Sieve flour with salt.
2. Rub in fat.
3. Dissolve sugar in water.
4. Add to flour with curds and more water if necessary to make a stiff dough.
5. Roll out to 0.5 cm. (1/8") thickness.
6. Cut into long strips and then cut into diamonds.
7. Fry in deep fat ..
1. Rub mawa and sugar together and divide into 3 portions.
2. Cook one portion on a slow fire till sugar is dissolved.
3. Continue cooking slowly till mixture forms a ball when tested between finger and thumb.
4. Add finely shredded cherries and pink ..
1. Sieve flour. Make a soft dough with a little fat (1 tablespoon) and water.
2. Roll out 0.5 cm (1/4") thick. With a sharp knife, cut into strips 1.25 cm. (1/2") broad by 4 cm. (1 1/2") long.
3. Deep fry them till golden brown in colour on a very slow ..
