Quick Sugar Recipes

GETTING READY 1. Line 6 (6 oz) muffin or custard cups with cupcake - paper cups. MAKING 2. In a mixing bowl, combine shortening and sugar 3. Use a wooden spoon, wire whisk or electric mixer to beat the mixture until light and fluffy. 4. Add egg and milk and... - 46.4947

GETTING READY 1) Take a baking sheet and coat it with cooking spray. keep aside. MAKING 2) Take the margarine and sugar in a bowl. Beat them. 3) Add flour and cornstarch. Beat the mixture again. 4) Put salt along with the flavorings. Beat them well. 5)... - 45.8789

MAKING 1) Into a bowl add in the butter and sugar and using an electric beater, cream well 2) Tip in the milk, eggs and vanilla and mix well 3) Add in the flour, cream of tartar, baking powder and mix well to form a dough 4) Cling wrap the dough and place in... - 45.7855

1. Sieve flour with a pinch of salt. 2. Add 60 gm. of hot fat and enough hot water to make a stiff dough. 3. Roll into small balls. Fry in hot fat till light brown. 4. Remove and drain. 5. Cool and pound in a mortar and pestle. 6. Sieve through a coarse... - 44.2561

MAKING 1. In medium saucepan combine brown sugar, water, corn syrup, butter and vanilla. 2. Place pan over a low flame and heat, stirring, until the sugar has melted to form a thick syrup. 3. Add biscuits into the pan. . 4. Simmer, for 10 minutes. 5. Then... - 43.8761

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. Sift the flour once and set aside 3. Measure the flour and add baking powder, salt and sift the flour again 4. Add the sugar gradually to the egg while beating well 5. Add shortening and blend... - 43.328

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the chocolate and the butter and melt in a double boiler over low heat 3. When the chocolate mixture is cooled, add the eggs to the chocolate mixture 4. Add the dry... - 42.1048

1. Rub mawa and sugar together and divide into 3 portions. 2. Cook one portion on a slow fire till sugar is dissolved. 3. Continue cooking slowly till mixture forms a ball when tested between finger and thumb. 4. Add finely shredded cherries and pink... - 42.0305

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sift the salt, 81% flour and baking powder together and then add the sugar as well as he wholemeal flour. Mix properly. 3) Gradually add the milk, a bit at a time, and stir till a light... - 41.8247

1. Sift flour and soda bicarbonate together; mix with semolina. 2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter. Set aside for half an hour. 3. Prepare a sugar syrup with sugar and water. Clarify with lime juice; keep... - 41.7608

MAKING 1. In a large saucepan, put together cabbage, peppers, tomato juice, sweetener, seasonings and garlic; cook for about 15 or 20 minutes until cabbage is soft. 2. Stir in remaining ingredients and heat well. 3. Drain well. SERVING 4. Serve Vegetable... - 41.1782

MAKING 1. Sift the flour with baking powder 2. In a double boiler, melt the chocolate and the oleo 3. Remove from heat and add the sugar 4. Mix well and then add the eggs one at a time while mixing 5. Beat well after each egg is added 6. Add the nuts, the... - 41.1188

1. Mix flour, fat and salt and prepare a stiff dough using a little water (60 ml. for 25 pieces). 2. Divide into even sized balls. Roll into thin poories about 7.5 cm. in (3") diameter. 3. Make slits in the centre taking care that the ends are not... - 40.902

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In a large pan, cream the egg with eth brown sugar and the vanilla. Mix this well 3. Add the sifted flour to the pan along with the salt and soda. Mix well 4. Add the nuts and mix again 5. Bake this... - 40.5118

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar, cocoa, cornstarch and salt. 2. Add water and stir to blend. Place in the microwave and cook for about 2 1/2 minutes, stirring after every 1 minute. 3. Add... - 40.248

MAKING 1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup. 2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops... - 38.9912

MAKING 1. In a microwave bowl, melt butter. 2. Add corn syrup, condensed milk and brwon sugar. Mix well. 3. Set microwave on HIGH and cook for 17 to 21 minutes, while stirring occasionally. 4. Remove from microwave, add vanilla extract and transfer mixture on... - 38.7344

GETTING READY 1. Allow the margarine to soften at room temperature. MAKING 2. In a large stainless steel basin or Pyrex glass bowl, use an electric beater or wire whisk to cream the fat for 5 minutes until smooth. 3. Add the sugar and cocoa, sherry and hot... - 38.3924

1. Sieve flour with salt. 2. Rub in fat. 3. Dissolve sugar in water. 4. Add to flour with curds and more water if necessary to make a stiff dough. 5. Roll out to 0.5 cm. (1/8") thickness. 6. Cut into long strips and then cut into diamonds. 7. Fry in deep fat... - 37.8012

MAKING 1. In a saucepan, mix together apricots or prunes, sugar, water and lemon; heat and bring it to boil. 2. Reduce heat; cover and simmer for 20 minutes. 3. Let the mixture cool down. FINALISING 4. Into a blender jar with chopping blades, pour the... - 37.7022

Place sugar, butter, and salt in electric skillet at 400°. When sugar begins to melt, stir to blend. Cook and stir till sugar dissolves and color is a light golden brown, about 5 minutes. Turn control to 'off'; stir in 1/2 cup chopped almonds. Pour into... - 37.4623

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 before baking. MAKING 2) Take a large shallow baking tray; grease it and then place it under cold running water, shaking off any surplus water. 3) On this prepared tray, pipe or spoon 20 equal amounts of... - 37.3476

MAKING 1) Into a saucepan, mix in the sugar and water 2) Bring to a vigorous boil, reduce the flame and cook on high to medium flame till it changes to a caramel colour 2) Using a pastry brush, brush down the sides with cold water, many time during the... - 36.5022

GETTING READY 1. To prepare the biscuits flatten each one to 1/4-inch thickness. 2. Heat fat in a frying-pan to (375°). MAKING 3. On half of the flattened biscuits place about 1 teaspoon jelly or jam and cover with remaining biscuits. 4. Pinch edges... - 36.2405

1. Mix the ingredients (except sugar and oil) together with water to form a thick batter. Set aside for 24 hours. 2. Make a sugar syrup of one stnng consistency. 3. Heat oil in a flat fry pan "jailebi-karai". Pour batter through a coconut shell with one hole... - 36.2005

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on... - 35.3559

GETTING READY 1. Start by preheating the oven to 325ºF degrees MAKING 2. In a bowl, place all the ingredeints and mix it throughly 3. Use your finger tips to knead the ingredeints properly together, until they turn smooth, so that you ca make a firm smooth... - 34.7966

MAKING 1. In a sauce pan -cook sugar, milk, salt, margarine or butter at low flame. 2. In a container of food processor, add milk mixture and blend smooth by running GRIND blade for about 10 seconds. 3. Blend vanilla or maple flavoring. 4. Add ¼ cup sugar... - 34.3448

MAKING 1. In a saucepan, measure the sugar nad water and stir over low flame till the sugar dissolves 2. Bring to a boil and cook rapidly till a little of the mixture, when spooned on a saucer of cold water forms a soft bubble 3. Turn the heat off and allow... - 34.2161

MAKING 1. In a popcorn popper, add oil, sugar, cinnamon, nutmeg, corn syrup, heat and stir well Until bubbling. 2. Now, add popcorn, cover and shake, until all popcorns are popped. Remove from heat. SERVING 3. Serve warm. - 33.845

1. Heat fat. Fry vermicelli. 2. Add milk and bring to boil quickly. 3. Add sugar and remove from fire. 4. Fry cashewnuts and sultanas and add to payasam with crushed cardamoms. Add saffron soaked in a little milk. - 33.7057

Cook sugar and water together for 5 minutes. Pour slowly into beaten egg, stirring constantly. Cook over low heat for 2 minutes. Add lemon juice and salt. Serve hot. Makes about 1 cup. - 31.7224

MAKING 1. In a large pan, heat the olive oil 2. As the oil heats, dice the garlic 3. Add it to the hot oil and sauté till fragrant 4. Add the hoisin sauce, sugar and a little water. Mix well till the mixture reaches a clingy consistency SERVING 5. Serve... - 30.7951

Mix ingredients well. The mix will keep, but can all be baked at once and the biscuits frozen until needed. Just add water to mix to make a soft dough and bake it 450°F for approximately 20 minutes. - 29.7564

MAKING 1. Blend all the ingredients together. 2. Into a glass pour and sprinkle with a couple of drops of orange flower water or rose water. - 29.416

1. Melt fat and roast semolina till it is light brown. 2. Add hot water and mix well. Keep the degchi covered for 2 minutes. 3. Add sugar and mix well. Add cardamom powder. 4. Cook for five minutes till all the sugar melts. 5. Remove from fire and serve. - 29.2057

1. Take sugar in a deep pan. Add a little water and boil till the syrup gets to the soft ball stage. 2. Add flour by sprinkling over the syrup, little by little, and mix thoroughly to prevent lumping. 3. When well mixed start adding hot fat slowly at... - 28.243

1. Fry gram flour in ghee. 2. Add sugar syrup and cook till it forms a ball. 3. Meanwhile, heat oil. Add flavouring. 4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired shapes. - 27.7992

1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins. 2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie... - 27.6957

1. Prepare a dough with flour and sugar syrup (like poori dough). 2. Mix yellow colour in it. 3. Divide into 40 small balls and roll thinly to the diameter of 13 cm. (5"). 4. Fry in hot fat. - 27.4587

Slice pickles into round slices. Layer pickles, sugar, garlic and hot peppers in jar, ending with sugar. After sugar has dissolved, and pickles are not covered with liquid, more sugar should be added. Refrigerate. Let stand several days before using. These... - 27.1737

MAKING 1) Into a bowl, sieve the icing sugar. 2) Mix in the water and stir well to get a smooth paste. 3) Add in the desired flavoring and colou. SERVING 4) Serve the Glace Icing over cakes, pastries and desserts. Allow the icing time to set before serving. - 26.9426

Place all ingredients except food coloring in the top of a double boiler over simmering water and heat, stirring, until sugar dissolves and mixture is smooth. Do not allow water underneath to boil or icing will not be glossy. Tint with food coloring as... - 26.6342

MAKING 1. In a medium sized glass bowl, combine cream and sugar and beat using a electric beater till smooth. 2. Add almond extract and beat once more. SERVING Use frosting glaze on cakes, cupcakes, cookies or as required. - 25.1568

Mix milk and vanilla, add confectioners' sugar about 1/2 cup at a time, stirring constantly; before adding final 1/2 cup, work in raisins and pecans with your hands. Knead in remaining sugar, press mixture into an ungreased 8"x8"x2" baking pan, cover loosely... - 24.8151

MAKING 1) Bring a mixture of sugar and water to a boil. 2) Simmer the syrup for 10 minutes and then let cool. 3) Take a clean jar; pour the syrup into it and then store after covering well. SERVING 4) Serve with beverages to sweeten them. - 24.0248

MAKING 1) In a saucepan, mix together all ingredients and then simmer the mixture until the sugar is dissolved, stirring only when needed. 2) Let the mixture cool to room temperature. 3) Into a glass jar, pour the mixture and store in the refrigerator,... - 23.0806

1. Heat sugar in a medium-size, heavy skillet over low heat, stirring constantly with a wooden spoon, until melted into a golden syrup; remove from heat. 2. Stir in water very slowly. (Watch it mixture will spatter.) Return to heat; cook and stir until smooth... - 21.667