Quick Soup Recipes

Enjoy our collection of quick soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick soup recipes.
CA: 8
Better Than Ramen Quick Soup

Delicious healthy soup that's healthier and tastier than Ramen, perfect for college students, can be beef, chicken, or vegan - 115.605

Quick Soups

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 43.3414

Quick Beet Soup With Yogurt

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0082

Quick Vegetable-beef Soup

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3168

Quick Split-pea Soup With Ham

MAKING 1) In 3-quart saucepan, combine soups, ham, and onion with 3 cups water. 2) Stir to mix well. 3) Boil the mixture and keep stirring. 4) Lower the heat; cover the pan and simmer for 15 minutes. 5) Add salt and pepper to taste. SERVING 6) Serve the soup... - 35.4358

Quick Salmon Soup

1. Flake salmon. 2. Add tomatoes, onion and water. 3. Simmer 20 minutes. 4. Combine flour, milk and seasonings; cook until thickened, stirring constantly. 5. Add salmon mixture and serve at once. - 34.9721

Quick Family Favorite Soup

Combine browned and drained ground beef with vegetables, tomato juice, dehydrated onion, chili powder, salt and garlic powder. Bring to a boil. Add dry macaroni, stir frequently for 2 to 3 minutes. Reduce heat to medium and cook for 40 to 45 minutes. - 34.5469

Quick Spinach Or Chard Soup

Bring beef broth to the boiling point; add spinach and reduce heat. Simmer, covered, 5 to 10 minutes or until vegetable is tender. Taste and correct seasonings. - 26.1434

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