Quick Smooth Hollandaise Recipes

Drop egg yolks into a blender and add lemon juice, mustard, salt and cayenne. Blend on low speed for 30 seconds. Pour hot margarine into the mixture in a steady stream, keeping blender speed on low setting. Serve immediately or remove the glass container from... - 26.4802

In an electric blender container, combine Egg Beaters, lemon juice, and red pepper. Blend at medium speed just until mixed. Without turning off blender, pour in hot liquid Butter Buds in a slow, steady stream. Continue blending until the mixture is smooth and... - 24.3732

MAKING 1. In a small saucepan, add butter and place pan on a low flame. 2. Melt slowly, until the solids separate and surface. 3. Skim off scum carefully, using a spoon. 4. In a warmer food processor bowl, add egg yolks, lemon juice, water and a pinch of... - 37.0233

1. Microwave the butter in a 1-cup microwave-safe measure on Medium-High Power for 1 minute or until melted. Beat in the lemon juice, egg yolks and salt, in that order, until the mixture is smooth. 2. Microwave on Medium-High Power for 1 minute, stirring... - 26.2089

MAKING 1) Mix together flour, butter and milk for the white sauce. 2) Add in pepper and cayenne to taste. 3) Mix a little of this sauce with egg yolk. 4) Return the yolk mixture back into the sauce and stir cook for 1 minute, until it becomes smooth. 5) Stir... - 39.4677

MAKING 1) In a pint of microwavable measuring jug dish, add the butter cubes and microwave for 2 minutes. Make sure to wrap a cling film loosely over the jug. 2) Blend egg yolks, lemon juice, salt and white pepper. 3) While the blender is churning on HIGH,... - 33.5045