Quick Rise Bread Recipes

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Quick-rise Bread

Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected... - 47.5595

Quick Rise White Bread

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Take a bowl and rinse it with warm water MAKING 3.In a bowl, pour warm water and place the yeast, let it soften 4.Now add warm milk, sugar, salt, margarine and 2 cups of flour, using an electric... - 38.441

Quick Whole Wheat Bread

MAKING 1. In a saucepan, scald the milk and set it aside to cool down 2. In a large bowl, dissolve the yeast in warm water, add honey and add lukewarm milk and two cups of flour when the mixture begins to turn frothy 3. Keep adding flour, half a cup at a... - 37.9721

Quick Potato Bread

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 39.9071

Quick And Easy Banana Nut Bread

This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 110.662

Orange Sunflower Quick Bread

Heat oven to 350°F. Grease one 9x5 or two 8x4-inch loaf pans. In large bowl, blend sugar, orange juice, buttermilk, margarine, orange peel and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt. By hand,... - 43.8182

Quick And Healthy Date Nut Bread

Forget the old-fashioned banana bread. Next time you are hungry, reach out for a slice of this date nut bread. Bite for bite, they are one of the most nutrient dense snack to satiate yourself with. Betty's recipe of this bread is not only tasty and filling,... - 116.587

Quick & Easy Brioches

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and 4 eggs... - 37.8084

Quick-start Sourdough Bread

Grease cookie sheet; if desired, sprinkle with cornmeal. In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Lightly spoon flour into measuring cup; level off. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 minutes at... - 34.0036

Quick Swedish Rye Bread

Prepare hot roll mix according to package directions, using 2 eggs. Stir in rye flour, brown sugar, molasses, and caraway seed. Let rise according to package directions. Turn out on floured surface, tossing lightly to cover dough with flour. Divide dough in... - 39.2522

Double Quick Coffee Bread

Mix yeast in water, add sugar, salt and half flour. Beat thoroughly then add egg and shortening. Beat in rest of flour until smooth. Drop by spoonfuls over topping. Cover and let rise about 1 hour or until double in bulk. Bake at 375° for 30 to 35 minutes... - 33.0512

Quick Wholemeal Bread

MAKING 1) Mix yeast, flour and salt, and add water to make soft dough. Knead until smooth and elastic. 2) Take well-greased bread tin and put the dough inside. Now, put the tin into a plastic bag and loosely tie it. Let it rise until double size. 3) When... - 29.3958

Quick White Bread

Dissolve yeast in 3/4 cup warm water. Stir in 2 2/3 cups warm water, the sugar, salt, shortening and 5 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth... - 36.1966

Quick White Yeast Bread

1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans. 2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar. 3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 35.2406

Quick Onion Bread

Allow bread to thaw as directed on package. Roll dough out on unfloured board. Sprinkle half of soup mix over surface. Roll up jelly-roll style. Knead to work mix into dough; repeat with remaining soup mix. Form into loaf. Place in greased 9 x 5 in. (23 x 13... - 24.7195

Quick Potato Bread

Pull the dough into small pieces. Dip each piece into the potato flakes, using about two-thirds of the flakes. Roll around and twist dough to incorporate the flakes into the dough. Form the pieces into a loaf. Place in a well-greased loaf pan. Using your... - 27.6614

Fresh And Quick Semi-homemade Baked Bread

There is nothing more appealing to the taste buds than home baked bread. However, if you think that making bread was easier said than done, Betty's recipe will pleasantly surprise you. It's such a cinch that you can make it quite effortlessly at home. Watch... - 90.6164

Quick And Easy Anadama Bread

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 36.9741

Quick Raised Corn Bread

GETTING READY 1) Preheat oven to 350°. 2) Grease a 8x8x2" pan and place aside. MAKING 3) In a saucepan, scald milk by adding sugar. 4) Allow the milk to cool down until warm. 5) Add yeast to dissolve in warm milk of 110° to 115° temperature. 6) In a large... - 48.766

Amy's Whole Wheat Quick French Bread

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The cookie sheet is greased and kept aside. MAKING: 3) Flour is mixed with a little salt, with the help of a food processor. 4) Honey and yeast are dissolved in water and allowed to rest for about... - 36.692

Quick Buttermilk Bread

Grease loaf pan, 9x5x3 inches. In large mixer bowl, dissolve yeast in warm water. Add buttermilk, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed,... - 38.6917

Quick Oatmeal Bread

Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes. Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm. Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture. Beat 2... - 40.9227

Beginner's Quick Peasant Bread

GETTING READY 1) In a large bowl or in a food processor, put warm water dissolve the yeast and sugar. 2) Add the salt, then enough of the flour, 1/2 cup at a time, to make a soft dough. MAKING 3) For this rough, peasant-type bread, knead just enough to mix... - 38.4185

Quick Apple Honey Buns

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and... - 43.6225

Quick Wheatmeal Loaves

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) ) In a large mixing basin sift flour and salt. 3) Cut in fat and rub into the mixture keeping a hollow at the centre. 4) In a bowl blend fresh yeast with warm water. 5) Dried... - 43.1123

Quick Fruit Buns

Prepare the hot roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture and mix well. Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in bulk. Turn out on a... - 38.0508

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5731

Quick Butter Croissants

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6937

Quick Rolls

Mix the biscuit mix and yeast in a bowl. Add the water and sugar and mix well. Let rise for 15 minutes. Knead on a floured surface, then roll out 1/2 inch thick. Cut with a biscuit cutter and place on a greased baking sheet. Let rise for 15 minutes. Brush... - 30.6485

Quick Raisin Loaf

Prepare hot-roll mix according to package directions; add raisins along with the egg. Cover and let rise in warm place till double (about 45 minutes). Shape in loaf and place in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover and let rise till dough is... - 24.9514

Quick Whole Wheat Rolls

Quick Whole Wheat Rolls is a delicious side dish recipe that you would love to prepare on a get together. Try this Quick Whole Wheat Rolls; I am sure you will have a huge fan following for this! - 34.2475

Quick Company Rolls

Scald milk, add sugar, salt and stir. Cool to lukewarm. Dissolve yeast thoroughly in water and add. Add 2 1/2 cups flour and beat smooth. Beat egg and add. Add § cup of shortening and flour to make stiff dough. Knead on lightly floured board until... - 38.8955

Quick And Easy Cornbread Skillet For Dinner

Whether you need a great accompaniment to go with your chilies and stews or just savory snack for picnic or potluck, this cornbread skillet dish will surely wow the crowd. Betty whomps up this ultimate crowd-pleasing delight that can be prepared in less than... - 101.259

Quick And Easy Cheddar-jalapeno Skillet Cornbread

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1542

Double-quick Dinner Rolls

The double quick dinner rolls are plain dinner rolls made with eggs, flour and sugar and leavened with yeast. Prepared with a little sugar in the batter, the double quick dinner rolls are baked in muffin tins and can be served with meals. - 43.1092

Quick Dough

In large bowl, combine whole wheat flour, 1 cup (250 mL) of the all-purpose flour, sugar, yeast and salt. Heat milk and butter until hot (125 to 130°F/52 to 54°C). Stir into flour mixture, along with egg, beating well with wooden spoon. Mix in... - 35.9514

Quick Hot Rolls

GETTING READY 1. Dissolve yeast in warm water. MAKING 2. In a saucepan, heat milk to lukewarm and add oil, honey, salt and stir well. 3. In a large basin, combine whole-wheat flour, yeast, milk and eggs. 4. Beat well until well blended. 5. Cover basin and... - 44.2123

Quick And Easy Refrigerator Rolls

GETTING READY 1) Preheat the oven to 375°F. 2) Stir all the ingredients together in the order given in the list of ingredients. 3) Refrigerate the dough for a minimum of 12 hours. (For later use, the dough may be kept in the refrigerator for several... - 42.9786

Quick Whole Meal Rolls For Two

GETTING READY 1) Preheat the oven to 450°F 2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water 3) Stir the yeast mixture until well mixed and leave in a warm place to froth. MAKING 4) In a bowl, place both the flours with the... - 38.6703

Bread Sticks

Prepare and cut dough as for Parker House Rolls. Roll each piece of dough with the hand until about 8 inches long, keeping a uniform size and rounded ends. Let rise and bake like Parker House Rolls. - 16.6848

Onion Loaf

Allow dough to thaw. Punch down and roll out the dough to 10 x 12 inches on a floured surface. Saut6 onions in butter until golden; cool. Spread onions and butter on dough and roll up from the shortest side. Pinch seams to seal. Place in a 5 x 9-inch greased... - 26.058

Garlic Bubble Bread

1. Thaw the bread dough. 2. Combine the butter, egg, parsley, salt and garlic powder. 3. Cut the dough into walnut size pieces. 4. Dip the pieces of dough into the mixture. 5. Place into greased loaf pan. 6. Cover and let rise to double in size. 7. Bake at... - 33.1733

Holiday Onion Bread

Prepare roll mix according to directions, adding soup mix with the flour. Let dough rise, knead on floury surface until smooth. Divide in thirds, shaping in three 12-inch smooth, rounded lengths. Braid, sealing ends, and place on greased cookie sheet. Brush... - 24.6669

Stone Milled Flour Bread

1. In a small bowl combine ingredients: Allow to stand for 10 minutes. 2. In a large bowl combine ingredients: 3. Stir and cool till lukewarm. 4. Combine the two mixtures, then stir in 5 cups stone-milled flour. 5. Gradually work in 4 1/2-5 c. white flour. 6.... - 42.5026

No Knead Whole Wheat Bread

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.621

Rich Batter Bread

Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until mixture is bubbly, about 15 minutes. Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil. With mixer on low... - 42.374

Herb Batter Bread

In a large mixing bowl sprinkle yeast (found in mix package) over water and stir to dissolve. Blend in eggs. Add remaining ingredients and beat 50 strokes. Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size. Bake... - 27.0776

Bran Bread

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric... - 40.2876

Clover Leaf Rolls

Prepare dough as for Parker House Rolls. When double in bulk, shape into balls about 1 inch in diameter. Drop 3 into each section of greased muffin pan. Brush with melted butter, let rise and bake like Parker House Rolls. - 20.6479

Sweet Potato Bread

1. Mix the white flour, yeast, and salt together. 2. Heat the milk, water, and sweet potato until very warm. 3. Add to the dry ingredients and beat with electric mixer at medium speed for 2 minutes. 4. Stir in the oil and wheat germ, then add enough whole... - 44.0466

Rye And Caraway Bread

1. Combine the flours, yeast, salt and caraway seeds in the bowl of a food mixer and make a well in the centre. Add the water and molasses and set the mixer to low. Work the ingredients together to form a soft dough. Increase the speed to high and knead the... - 33.7816

Onion Flat Bread

Ahout 4 hours before serving: Make hot-roll mix as label directs but add salt and cheese; let rise until double. Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan. Brush with melted butter; press generous amount of... - 37.3649

Onion Cheese Bread

Saute onion in 2 tablespoons butter until tender. Place flour in large mixing bowl; cut in shortening until mixture resembles coarse meal. Combine eggs and milk; add to dry ingredients and stir only until moistened. Add onion and 1 cup cheese. Spread dough in... - 34.7763

Olive Bread

1. Sift 500 g (1 lb) of the flour into the bowl of a food mixer and stir in the yeast and salt. Add the water and oil and, with the mixer set on low, work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10 minutes... - 30.2332

Super Simple Refrigerator Bread

In a large bowl, combine the 1/3 cup sugar, shortening,' salt, and boiling water; cool to lukewarm. Dissolve yeast and the 1 teaspoon sugar in the 1/4 cup water; set in warm place until bubbly (about 15 minutes). Combine yeast mixture with lukewarm mixture;... - 39.9509

Grandma's Oatmeal Bread

GETTING READY 1. Preheat the oven to 375° 2. Grease two 9x5x3-inch loaf pans and then coat the pre-greased pans with about 2 tablespoons rolled oats each. MAKING 3. In a large mixer bowl, pour in the 2 1/2 cups of the flour, the oats, and yeast and mix... - 47.429

Pita Bread

Mix together 1/2 cup lukewarm water & sugar till the sugar is dissolved. Sprinkle the yeast on top. Mix the yeast into the warm sugar water mixture. Cover & keep in a warm place undisturbed, allowing it to dissolve. After 5 or 10 minutes, the yeast should... - 38.9416

Buttermilk Rolls

1. Crumble the compressed yeast and put it, or the dry yeast, in a bowl. Add the honey and, while stirring, pour in the buttermilk. Continue to stir until the yeast is dissolved. 2. Stir in the melted butter. 3. Mix in 2 cups of the flour, the baking soda,... - 39.3645

Herb Buns

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.2022

Cinnamon Nut Loaf

Allow thawed dough to rise. Punch down and roll the dough to 10 x 12 inches on a floured surface. Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts. Roll up dough from the shortest side and fold ends under. Place in a greased... - 33.1299

Christmas Fruit Loaf

Prepare hot roll mix as directed, but blend in fruit, nuts and lemon rind with the flour mixture. Let rise until double in bulk. Turn out on floured surface and knead for 1 minute. Shape in loaf and transfer to greased 9 x 5-inch loaf pan. Let rise... - 28.3308

Sandwich Souffle

GETTING READY 1) Preheat oven to 350°F. 2) Arrange ham slices on the toast. MAKING 3) In a bowl, beat egg white until foamy and fold in mayonnaise. 4) Smear the mayonnaise mixture over ham. 5) Place the toast on a baking sheet. 6) Bake open sandwiches in... - 39.799

Sixty Minute Rolls

In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast. Combine milk, water and Fleischmann's Margarine in a saucepan. Heat over low heat until liquids are very warm (120-130°F.). Margarine does not need... - 39.3442

Mexican Cornbread

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat at 350° for 10 minutes or until very hot. Combine remaining ingredients except cheese in a medium bowl, stirring well. Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 38.6032

Swedish Tea Ring

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6221

Parker House Rolls

To light sponge add additional ingredients except butter. Knead on a floured board until elastic. Let rise, about 1 hr. When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter. Make a crease through each with dull side of knife. Brush... - 33.4247

Raised Doughnuts

Prepare mix as directed, but add remaining ingredients to dry mixture. Let rise as directed. Punch down dough and turn onto floured surface. Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter. Place on floured surface to rise. When double in... - 31.2626

Rosemary And Olive Oil Focaccia

1. Combine the flour, yeast, rosemary and salt into the bowl of a food mixer and add the water and oil. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until smooth... - 31.8538

Cheese Loaf

Combine flour and sugar in mixing bowl; add onion and cheese. Combine egg, milk, and shortening; add to flour mixture, stirring only until flour is moistened. Spoon into a greased 9- x 5- x 3-inch loafpan. Bake at 350° about 1 hour and 10 minutes. Cool in... - 32.9543

Crusty Water Rolls

GETTING READY 1. Preheat the oven to 450° MAKING 2. In the large mixer bowl, tip in the 1 1/4 cups of the flour and the yeast. 3. Heat the water, sugar and the Crisco till the Crisco starts to melt. Add the dry ingredients to the wet ingredients and mix... - 42.5117

Cinnamon Swirl Loaf

GETTING READY 1. Preheat the oven to 375° 2. Grease two 9x5x3-inch loaf pans and set them aside till required MAKING 3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flour and the yeast and run the mixer to combine the flour... - 46.4186

Chelsea Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour and salt. 2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. MAKING 3. Place the bowl... - 44.1874

No Knead Refrigerator Rolls

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture; add egg. Beat at low speed of... - 38.8851

Savory Butter Scones

MAKING 1)In a large mixing bowl sift the self-raising flour, baking poweder and salt. 2) Add the butter in cut pieces to make the dough flakey and crumby. 3) Mix the remaining ingrediants - cheese, pimento, onion, garlic, and parsley into the mixture. 4)... - 47.0292

Caramel Pecan Rolls

GETTING READY 1. Preheat the oven to 425° MAKING 2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well 3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir... - 46.8025

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