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Quick Pour Fondant Recipes
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My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 36.538
Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F.
Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3414
Make a batter similar to that for chocolate cake of the eggs, sugar, flour and cocoa.
Bake in a large oblong tin instead of round cake tin.
When cool, cut two layers, spread inner side of top layer with jam, and glaze with fondant.
When the fondant has set,... - 37.4132
The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 137.325