Quick Pork Shoulder Recipes

Heat meat and water in tightly covered Dutch oven until water boils. Reduce heat; simmer 15 minutes and drain. Cool quickly. Beat eggs slightly in large bowl; add meat. Toss meat with egg until pieces are well coated. Mix flour and salt. Sprinkle flour... - 40.7017

All of you sandwich-lovers, here is something most exotic and delicate to have a bite. You must have heard about this exotic pulled pork sandwich recipe, but never tried out. It is little critical and also time-consuming, but with the expert chef's help and... - 111.895

Quick and easy recipe for a pork burger, with a little island flare! - 0

Cut off and fry some pork fat in pan. In this fat, brown chops well on both sides—about 15 minutes total. Place slice of onion on each pork chop and ring of green pepper on top onion, and 1 tablespoon uncooked rice in each ring. Pour tomatoes... - 28.8312

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork cubes and cook uncovered, stirring frequently, for 5 minutes, or until browned. 2. Push the pork to one side of the skillet, add the onion and garlic to the... - 32.8314

Cut pork and lamb into 1-inch cubes. Discard fat and freeze bones for soup stock, later. Brown meat in hot oil. Add onion and stir-fry until onion colors. Add bouillon and cover. Braise on top heat or in the oven at 350F for 1 hour. Add sausage, cut in thick... - 35.3728

Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half. Place wok over high heat. When wok is hot, add oil. When oil is hot, add pork and garlic. Stir-fry until pork is browned (about 5 minutes). Add potatoes, water, soy, sugar, and... - 41.0554

In large skillet brown the pork in oil. (Electric skillet 350°.) Push meat to one side. In same skillet cook onion till tender but not brown. Spoon off excess fat. Stir in remaining ingredients. Bring to boiling. Reduce heat (220°). Cover and simmer,... - 39.9916

Steam potatoes in 1 inch boiling water 30 to 40 minutes, until tender. Meanwhile, in a large skillet, heat oil. Brown meat on all sides; set aside. Saute onion and garlic in the same skillet until golden. Return meat to skillet. Add tomato sauce, wine,... - 41.5708

Trim excess fat from pork. In a wok or large skillet combine the pork, water, rice wine or dry white wine, green onion, and gingerroot. Bring to boiling. Reduce heat. Cover and simmer for 30 minutes. Drain off liquid. Cool meat. When cool enough to handle,... - 45.5326

Quickly brown pork in cooking fat in a large skillet; cover tightly and cook slowly 20 minutes. Remove pork. Lightly brown onions in drippings. Add rice, salt, marjoram, sage and pepper. Stir in water and pork; cover and continue cooking 20 to 30 minutes, or... - 35.239

Cut pork across the grain into thin slices; then cut each slice into matchstick-size strips. In a bowl, combine cornstarch and wine; add pork and stir to coat well. Heat oil in a wok or wide frying pan over high heat. Add pork mixture and cook, stirring,... - 34.0226

Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.927

About 3 hours before serving: In large kettle, boil beans with 2 quarts water and 1 tablespoon salt for 2 minutes. Remove from heat; let stand one hour. Add onion studded with cloves, celery stalks and bay leaf; cover; simmer one hour. Meanwhile, in Dutch... - 45.1519

1. To prepare teriyaki sauce, in a medium-size bowl, mix orange juice, minced mint, soy sauce, ginger, and garlic; set aside. 2. Slice pork across the grain into 1/8-inch-thick (3-mm-thick) strips about 2 inches (5 cm) long. Add pork to teriyaki sauce in... - 35.7743

Remove lamb and pork from bones; cut into bite-size pieces. Discard bones. In saucepan cook meat cubes, onion, and garlic in hot oil till meat is browned and onion is tender. Dissolve bouillon cube in boiling water. Add to meat mixture with beans, chili... - 40.5267

Combine the pork, onion, salt and pepper, rice and egg. Shape the mixture into 12 to 16 patties, dust them with the flour, and brown them quickly on both sides in the butter. Put the patties close together in a large heavy casserole, and pour over them the... - 35.4003

The nutty flavor of wild rice and aromatic fennel bring great depth to this autumnal stew, and it's a breeze to put together. Serve it with buttered rye bread and enjoy! - 39.6105

In medium skillet brown the pork in hot cooking oil. Season meat with salt and pepper. Drain the pineapple, reserving the pineapple syrup. Add water to the syrup to make 3/4 cup liquid. Stir the syrup, barbecue sauce, and tapioca into the browned meat. Cover... - 39.6044

Lay the pork roast out flat, fat side down, and decide whether you can fill it and roll it like a jelly roll or whether you must cut some of the meat from the center so that you have room for a stuffing. Wash, chop, and quickly fry the spinach in olive... - 40.2374

In a large metal frying pan, saute the chicken in a bit of oil until light brown. Remove and repeat with the pork. You may have to do this in small batches so that you actually brown the meat quickly. Keep the burner on high. Place all other ingredients,... - 43.2508

Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try. - 37.566

Jamaican Pork is an absolutely marvelous meal. Even my picky daughter thinks this Jamaican Pork recipe tastes good. Start cooking right away! - 39.7095

Try out this Pork Oriental, a truly exquisite dish to serve. Quick and easy to make, this Pork Oriental add on to variety in any special occasion menu. - 44.0769

Place the red peppers on a broiler pan and broil 6 inches from the heat, turning 3 times or until charred all over 5 to 8 minutes. While the peppers are cooking, lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30... - 40.1934

I'm going to show you guys how to make the Traditional Sweet & Sour Pork. :D It's been one of my favorite dishes ever since I was a child (alongside a lot of other traditional Cantonese dishes). I have been trying out this dish with different methods but... - 141.294

1. Place pork, 3 cups (750 mL) water, the onion halves and 1 clove garlic in medium saucepan. Heat over medium heat to boiling; reduce heat to low. Simmer, partially covered, until pork is fork-tender, 20 to 30 minutes. Drain pork, reserving 1 1/2 cups (375... - 42.323

Combine all ingredients and simmer in nonstick skillet for 1 hour. Add pineapple liquid if needed. Chill, skim off fat and reheat. - 21.3953

1. Wash the watercress well and drain. Cut off the bottoms of the stems. Soak in cold salted water to cover thirty minutes. Drain, rinse in fresh water and dry gently. 2. In a skillet heat the oil, add the garlic and pork and brown the meat quickly on all... - 25.4022

In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling. Reduce heat, and simmer, covered and stirring occasionally, 1 hour. Add pork shoulder, onion, salt, marjoram, gin- ger, thyme, and pepper; bring to boiling. Reduce heat,... - 36.6434

Chef Tom showcases a dish that he and his wife regularly make at home! Now he shared how to make this aromatic dish in your kitchen with finesse! Stay tuned and see how this dish is being cooked! - 115.443

1. In a 3 1/2- to 6-quart slow cooker place meat, potatoes, onions, carrots, apple, and celery. Sprinkle with tapioca, salt, caraway seeds, and pepper. Pour apple cider over all. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting... - 32.128

Cook the onions until just transparent in the fat in the uncovered pressure cooker. Remove the onions and fry the pork until well browned, drain off excess fat. Return the onions to the cooker with the tomatoes, orange juice, garlic, wine, stock, herbs,... - 48.6949

Cut pork into 1/2-inch cubes. In a skillet brown pork cubes in hot oil. Add 3/4 cup water, sherry, soy sauce, and ginger. Cover and simmer for 15 minutes. Meanwhile, cut green pepper into strips and onion into thin wedges. Add green pepper, onion, and... - 41.8496

Heat oil in a 5-quart (5 liter) Dutch oven or saucepan until hot. Add meat and brown quickly on all sides, stirring constantly. Add 1/2 cup (125 ml) beef broth; cover and simmer over medium-low heat for 20 minutes, or until meat is tender. Meanwhile, assemble... - 41.9308

Are you on a lookout for some great summer delicacies? Okinawa Stir Fry with Bitter Melon is a bliss during summers. The dish consists of egg, tofu, onion and pork cooked in miso flavor. Watch the chef churn out this great blend of flavors and you can easily... - 146.054

Mix beef and pork. Beat eggs, add milk, gravy or juice and blend well with meat mixture. Add oats, seasoning and onion. Stir until smooth. Pack in loaf tin and cover with greased paper. Bake at 375 F. for one hour and 15 minutes. - 36.0584