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Quick Pickled Beet Recipes
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Quick Pickled Beets
Drain juice from beets.
Add remaining ingredients to juice and bring to boiling.
Pour over beets and sprinkle caraway seeds over top.
Chill overnight. - 28.0322
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Clove-flavored Pickled Beets
Drain beets, reserving 1/4 cup liquid.
Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl.
Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes.
Stir in beets.
Cover and refrigerate at least 4 hours. - 27.033
Sally's Pickled Beets
Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 40.1191
Spicy Pickled Beets
To cook beets: Wash and drain beets.
Leave 2 inches of stems and the tap roots.
Cover with boiling water and cook until tender.
Combine remaining ingredients in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add beets and... - 40.7427
Spiced Pickled Beets
Remove beet tops, leaving roots and 1 inch stems; cover with boiling water.
Cook until tender; drain, reserving 1 cup cooking li quid.
Remove skins; slice.
Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag.
Heat to boiling... - 39.9786
Quick Beet Relish
Mix beets, horse-radish and cabbage.
Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard.
Toss together and serve immediately or heat to boiling and seal in jars. - 26.9861
Combine all ingredients, except beets in a large sauce pot.
Simmer 15 minutes.
Pack beets into hot jars, leaving 1/4 inch head space.
Bring pickling liquid to a boil.
Pour hot liquid over beets, leaving 1/4inch head space.
Remove air... - 34.9439
1) In a bowl, stir the sugar in vinegar until dissolved.
2) Stir in the prepared horseradish; blend thoroughly.
3) Pour the mixture over the beets, cover and refrigerate overnight.
4) Use the 2 1/2 cups Beet Relish as required. - 33.4432
Beets In A Mustard Ring
Break eggs in top of double boiler and beat until foamy.
Add vinegar, sugar, dry mustard and salt; blend well.
Dissolve Royal Lemon Gelatin in boiling water, add to egg mixture and cook over simmering water, stirring frequently, until mixture is of custard... - 31.5858
Continental Salad Toss
Drain beets; pile in the center of a shallow serving bowl.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix. - 23.9187
Creamy Beet Borscht
Drain beets, reserving 1 1/2 cups (360 ml) of the liquid. In a large bowl, combine beets, reserved liquid, 4 cups (950 ml) of the yogurt, and broth. In a food processor or blender, whirl beet mixture, about a third at a time, until smoothly pureed. (At this... - 24.343
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