Quick Orange Marmalade Recipes

Choose sound, juicy oranges, preferably seedless. They may be any size, but a large size is easier to prepare. If only a mildly bitter product is desired, scrape the surface of the oranges with a sharp knife to open the cells. Boil for 3 minutes in 2 quarts... - 35.5912

Use skins only from oranges and lemons, cut in quarters, and cut away about 1/2 of the white part of the skin. Put rinds through food chopper twice, add 1 cup sugar, 2 1/2 cups water, the lemon juice and soda, bring to a boil and simmer for 1/2 hour. Measure... - 28.7103

Quick And Easy Marmalade! Now, you don€™t have to stand in front of your cooker preparing your marmalade for ages, here is a Quick And Easy Marmalade recipe that will surely come in handy! Try it, its yummy! - 32.716

Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this! - 38.022

If you have loads of oranges, then this marmalade is the best dish to make. It is not only simple but tasty as well. Try this recipe and impress your family members. - 126.237

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 1 hour. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until sugar... - 35.8882

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 45 minutes. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until... - 35.193

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4384

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 39.2967

Combine citrus peel, water and baking soda in a saucepan. Bring to a boil; reduce heat; and simmer, covered, 20 minutes. Add chopped fruit to peels and return to boil. Reduce heat and simmer, covered, 10 minutes. Measure 5 cups of prepared fruit and pectin... - 42.9357