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Quick Onion Marmalade Recipes
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Harvest Eating Vodcast Episode #1
Very delicious, onion marmalade tastes great when served with steak, meat or just spread over crispy crackers. One of the best ways to use up your farm fresh spring onions. Chef Keith Snow shares a recipe that isn't just easy to make, but tastes awesomely... - 103.716
Orange-glazed Lamb Chops With Mint And Raisin Pilaf
Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way.
Broil 5 inches from the heat for 3 to 4 minutes until nicely browned.
Meanwhile,... - 40.8587
Sweet Sour Barbecue Sauce
In 3-quart saucepan cook celery, green pepper, and garlic in butter till tender.
Add catsup, chili sauce, marmalade, wine, vinegar, soup mix, pepper sauce, and 1 1/2 cups water.
Bring to boil; reduce heat.
Simmer, uncovered, 15 minutes; stir often.
Cool... - 38.916
Pork Chops Valenciana
Cook pork, uncovered, in large heated oiled pan until browned both sides and cooked through.
Remove pork from pan; cover to keep warm.
Meanwhile, cook marmalade, sauce, vinegar, ginger and cumin in small pan, stirring, until sauce thickens slightly; stir... - 29.4011
Teriyaki Turkey Patties
Preheat the broiler.
In a medium mixing bowl combine the beaten egg, bread crumbs, water chestnuts, green onions, and teriyaki sauce.
Add ground turkey.
Shape meat mixture into four 1/2-inch-thick patties.
Place patties on a lightly greased unheated... - 40.5599
Golden Chicken Nuggets
In 1-quart casserole, combine butter and onion.
Microwave at High for 2 to 3 minutes, or until onion is tender.
Stir in flour, curry powder, parsley, salt, paprika and pepper.
Blend in broth.
Microwave at High for 3 to 5 minutes, or until mixture thickens and... - 48.4691
Salmon Saute With Citrus Sauce
1. Shred enough peel (colored part only) from oranges, grapefruit, and lime to make 1/2 teaspoon of each kind of peel. Combine peels in a small bowl; cover and set aside.
2. Cut off and discard remaining peel and all white membrane from grapefruit, lime, and... - 35.8379
Chinese Stir Fry
If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.818
Brandied Beef Steak 'n' Vegetables
Combine 1/2 cup water, vinegar, brandy, sugar, oil, % teaspoon salt, dill weed, allspice, garlic and pepper in a small saucepan; cook slowly 10 minutes.
Cut steak into fingers 1 x 3 1/2 inches.
Place meat in a glass dish or plastic bag; pour... - 39.9981
Meat Loaf Tropicale
Heat oven to 350Â°.
Mix all ingredients except bacon and marmalade.
Spread mixture in ungreased loaf pan, 9x5x3 inches.
Crisscross bacon slices on loaf, then spread marmalade on top.
Bake uncovered 1 to 1 1/4 hours.
Drain off fat. - 36.2903
Orange Pork Chops
In small saucepan mix marmalade and mustard and stir over medium heat until marmalade is melted.
Place chops on broiler rack.
Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes.
Spoon half of the glaze over chops... - 25.5228
Valencia Rice & Carrots
Cook celery and onion in 2 tablespoons butter or margarine over low heat until tender.
Stir in rice, water, orange juice, sugar, orange peel and salt.
Bring to a vigorous boil and cover.
Simmer 5 minutes or until liquid is absorbed.
Add 1... - 39.5218
Spring Pork With Rice Loaf
Lightly oil a 9" x 5" x 3" loaf pan or 6-cup mold.
Cut pork tenderloins into slices 1-inch thick.
Combine flour and salt.
Dip pork slices in flour and salt to coat all sides.
In a large skillet, saute' in butter or margarine until browned on all sides.
Push... - 39.7027
Winter Beef Stew With Apricots And Prunes
1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6892
Orange Pork Medallions
Flatten pork slices with pounder or rolling pin to 1/2-inch thickness.
Heat oil in a nonstick skillet over medium-high heat.
Add pork and brown quickly, 2 minutes per side.
Add onions and saute until tender.
In a bowl, blend remaining ingredients,... - 41.1087
Orange Ginger Lamb Ring With Peas
In a mixing bowl stir together eggs and 2 tablespoons water.
Stir in oats, chopped onion, salt, orange peel, and pepper.
Add lamb; mix well.
Place a 6-ounce custard cup, open side up, in the center of a 9-inch pie plate.
Shape the meat mixture into a ring... - 41.7847
Spicy Glazed Chicken Breasts With Corn Bread Dressing
Dressing: In large skillet, melt butter over medium heat; cook onion and garlic for 5 minutes or until tender and fragrant, stirring frequently.
Add celery, green peppers, chilies,salt and pepper; cook for 10 minutes or until softened.
Stir in corn... - 42.3423