Quick Minute Salad Recipes

In large bowl, combine all ingredients; blend well. Serve in lettuce lined bowl, if desired. - 26.558

Drain mandarin oranges and pineapple. Mix yogurt, honey and lemon juice in medium bowl. Stir in remaining ingredients. - 28.5906

In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Place spinach in large bowl. Pour dressing over spinach; toss lightly to coat. Sprinkle with sunflower seeds. - 37.2977

In medium bowl, combine all salad ingredients except lemon juice. Sprinkle with lemon juice; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad mixture; toss lightly to coat. Serve in lettuce lined bowl, if desired. - 36.3407

In small bowl using wire whisk, blend all dressing ingredients. Cover; refrigerate. Cook lima beans as directed on package. Drain; rinse with cold water. Arrange lima beans, zucchini, pears and salmon on each of 4 to 6 spinach lined plates. Spoon dressing... - 39.2749

1 Make the dressing: In a small serving bowl, stir together the salsa, sour cream, cumin, salt and pepper. 2 Drain the kidney beans in a strainer or colander and rinse them under cold running water. Add the corn to the beans and set them aside to drain... - 34.6256

In small bowl, combine dressing ingredients; blend well. In large bowl, combine all salad ingredients except peanuts; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Cover; refrigerate about 30 minutes to blend flavors. Sprinkle with... - 37.6269

In large bowl, combine salad greens and tomato; toss lightly. In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad mixture; toss lightly to coat. Serve immediately. - 27.8559

1 Grate the zest from the oranges. Juice the oranges and measure out 2/3 cup. 2 In a small bowl, blend the peanut butter, soy sauce and ground ginger. Stir in the orange juice and zest, the vinegar, sesame oil and pepper. 3 Tear the spinach into bite-size... - 33.6259

1 In a large skillet, bring the chicken broth, garlic, turmeric and black pepper to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer for 15 minutes. 2 Meanwhile, shell and devein the shrimp. Cut the shrimp into... - 32.4902

Cut sandwich rolls in half lengthwise. Place cut side up on ungreased cookie sheet or broiler pan. On bottom half of each roll, layer 1/4 of the meat and cheese slices. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and top halves of... - 40.0143

A great healthy salad - 42.9571

Mix all ingredients until smooth. Add 3/4 cup or 1 (6 ounce) can poppy seed filling and 1 cup chopped nuts. Beat well on medium speed for 2 minutes. Pour into 10 inch tube pan. Bake at 350° for 1 hour and 20 minutes. Cool cake before removing from... - 36.266

Preheat electric skillet to about 350°. Season meat with ginger, salt, and garlic salt. Heat half the oil in skillet. Add meat; brown quickly on all sides. Remove meat. Add remaining oil; heat. Add peppers, celery, and green onion; cook just till slightly... - 39.7714

Here is a great technique for getting homemade sour cream in minutes! No more waiting! Enjoy! - 0

1 Cut: the chicken breasts across the grain into thin slices. Mince the tarragon. 2 In a medium saucepan, bring the chicken broth, half of the tarragon, the garlic and black pepper to a boil over medium-high heat. Add the chicken slices and return to a boil.... - 37.3673

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Mince the ginger. In a small bowl, combine half the ginger with 2 tablespoons of the oil, the soy sauce, 2 of the garlic cloves, the granulated sugar and pepper. 3 Brush... - 37.4691

Pour 1/4 cup oil into blender container; add vinegar, lemon juice, egg and seasonings. Cover; blend for 5 seconds. Remove cover while blender is running; add remaining oil in steady stream. Turn off blender immediately after adding oil. Yield: 1 1/2 cups. - 31.3233

Well, I never knew turkey and potato made such a delightful combination unless I tried out this Quick Bacon Potato Salad. This Quick Bacon Potato Salad was especially very relishing . Check it out! - 34.7762

In 1-quart bowl toss lettuce with bread cubes and cheese; add lemon juice and dressing and toss to coat thoroughly. Let stand for 5 to 10 minutes; toss again just before serving. - 22.9677

Combine all ingredients in pressure saucepan. Cook at 15 pounds pressure 10 minutes. Reduce pressure quickly under cold running water. Serve over cooked spaghetti (one 8-ounce package long spaghetti). Top with grated Parmesan cheese. - 40.0803

Drain pineapple; reserve 1 cup of liquid, adding water if necessary. Bring reserved syrup to a boil. Dissolve gelatin in hot syrup. Carefuly add ginger ale; stir only until blended. Chill until slightly thickened but not set, about 45 minutes. Fold in... - 29.3514

Add dressing to potato mixture and toss lightly. Allow to stand in icebox 15 minutes before serving on crisp lettuce. If there is any left over, it is quite as good the second day. - 20.2116

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 108.914

When you are looking for a perfect dish for warm-weather dining, you simply can’t go wrong with this dish. This protein-packed dish is easy to love and even easier to cook. Just stream the video to learn how to toss up this delectable salad in minutes. ... - 97.0877

Mediterranean Pasta Salad is a quick and tasty salad. You can take it to your next potluck or picnic. Enjoy! - 139.576

This is a wonderful light salad. Serve it as a side alongwith sandwich or pasta of your choice. - 43.5437

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and... - 34.2274

This Tempeh Recipe is for a deliciously light and lean tempeh salad. It's super simple and can be prepared in almost no time. Plus it tastes so good that you won't even be thinking about how good for you it is ;) This tempeh recipe is vegan and gluten... - 100.695

Thoroughly combine cream cheese, milk, lemon juice, and sugar. Stir in apples, dates, drained grapes, and walnuts. Cover; chill in freezer 20 minutes. Arrange fruit mixture on individual lettuce-lined plates. - 30.3679

Combine lemon juice, lemon peel, oil, salt and pepper in a shaker bottle. Place bulgur in ovenproof bowl, add boiling water. Stir to blend. Cover tightly, allow to stand for 10 to 15 minutes or until all the water is absorbed. Toss with 2 forks to separate... - 34.4439

For Warm Potato Salad GETTING READY 1. Preheat the oven. 2. Cut the onions in cubes and separate each piece. 3. Cut the potatoes in bite size. MAKING 4. In a baking dish, place the potato and onion and drizzle with olive oil and sprinkle with salt. 5. Bake... - 93.3198

When you need a speedy, super healthy supper, this tasty pasta dish would just do the trick. Betty's pasta salad makes for a quick and healthy lunch. What’s more, this make-ahead salad is also ideal for a picnic or lunchbox. Stream the video recipe to learn... - 103.101

Combine bacon and onion in 12x8-inch dish. Cook at HIGH 31/2 to 5 minutes; stir occasionally. Stir in flour, vinegar, sugar, celery seed, salt and pepper. Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once. Add potatoes. Cook at HIGH 3 to... - 33.1431

In 10-inch skillet heat oil; add garlic and saute just until garlic begins to turn golden. Add spinach, salt, and pepper and cook, stirring frequently, until spinach is cooked, about 5 minutes. - 18.7564

Heat oven to 375°F. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In small bowl, combine Parmesan cheese and basil. Sprinkle over each triangle. Bake at 375°F. for 8 to 11 minutes or... - 29.5405

In medium bowl, combine all ingredients except bread and margarine; mix well. To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread. Cover with remaining bread slices. Spread margarine on outside of each sandwich. Heat large... - 38.3404

Place yogurt, catsup, honey, mustard, garlic, and black pepper in a blender or food processor. Process until smooth. Chill for 20 minutes before serving. Variations â–  Delete mustard and substitute honey. Delete black pepper and substitute 1/2 teaspoon... - 32.2699

For those who don't have enough time to cook, here is a recipe for quick baked chicken which only take a few minutes to cook but is also a very healthy affair. Watch the video to see how easily it is prepared and why it is healthy. - 92.1497

This Western Salmon Salad Bowl tastes yummy ! Serve up this salmon and pineapple salad with seasonings in your very next meal and tell me if you've liked it ! Your suggestions for the Western Salmon Salad Bowl are eagerly awaited ! - 41.1066

Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.7986

These Lima Salad Cups are irresistible appetizers ! Try out this delicious lima beans,celery, lettuce piemento and American cheese dish with French dressing for your very next meal and tell me if you like it ! Your suggestions for these Lima Salad Cups are... - 26.9529

Combine all ingredients except 1/3 cup cracker crumbs. Toss lightly and spoon into a greased 1-quart casserole. Sprinkle reserved crumbs on top. Bake at 450° for 10 minutes. - 30.1314

Cook broccoli according to package directions; drain. Add soup, mayonnaise, and eggs to broccoli. Spoon into a greased 1 1/2-quart casserole; sprinkle with cheese and wheat germ. Bake at 350° for 30 minutes. - 30.2465

Saute onion, celery, green pepper, and parsley in butter in large skillet until tender. Break toast into small pieces, and moisten with water; add to vegetables. Add crabmeat and mayonnaise; mix well. Spoon into 6 individual crab shells or 1-quart... - 38.6764

Heat oven to 350 degrees. Heat oil in heavy skillet. Add uncooked macaroni, onion, green pepper and garlic, and cook, stirring constantly, until macaroni turns slightly yellow. Heat tomatoes to boiling point and add remaining ingredients. Add to macaroni... - 35.0044

Trim heavy fat from the outside and flank end of chops. Surround each with a strip of bacon to keep flank end close to the chop. Secure with toothpicks. Split kidneys in half, lengthwise. Arrange chops, sausages and kidneys on a broiling pan. Brush with herb... - 35.8069

Mix chicken, celery, almonds, pineapple and mayonnaise. Place muffins cut sides up on serving plate. Spread chicken mixture onto muffin halves, being careful to bring to edges. Microwave uncovered until filling is warm, 1 1/4 to 2 minutes. Garnish with... - 33.6233

Combine all the ingredients in a bowl. Toss well and let stand 10 minutes before serving. - 31.144

Combine rice, French dressing, onion, salt, and pepper; let stand for 5 minutes. Add remaining ingredients; toss lightly. Chill thoroughly. Pack rice salad into a greased 6-cup mold. Let stand in warm water for 1 minute. Unmold on chilled serving plate. - 39.2092

MAKING 1. In a large mixing bowl, combine diced tomato, cucumber, onion, and mint. 2. Squeeze and add fresh lemon juice, salt, verjuice, and olive oil. Mix well. 3. Cover the bowl and pop it in refrigerator for at least 30 minutes before serving. SERVING 4.... - 0

1. Heat the oil in a heavy 3-quart saucepan over moderate heat for about 1 minute. Add the onion, green pepper, beef, and garlic, and cook, uncovered, stirring frequently, for 7 or 8 minutes, or until the onion is soft and the beef has browned. 2. Add the... - 32.1794

This dish captures what we love most about spring – fresh, light and bright flavors. Chef John combines tender sweet spring peas with delicate star-shaped pasta to make a really lightly dressed, healthy and refreshing salad with a great combination of... - 116.369

Green papaya salad would be the perfect answer if you would like to satiate your taste buds with something that is so Thai. This can be paired with noodles or fried rice to make a typical Thai fair. So head to the kitchen and make this simple dish in minutes. - 96.5358

In a bowl toss together chopped cucumber, drained orange sections, French or cucumber salad dressing, and poppy seed. Cover and chill in the freezer for 8 minutes. Sprinkle lightly with pepper, if desired. - 23.7157

Partially freeze beef or pork. Thinly slice, across the grain, into bite-size pieces. Stack slices; cut into thin strips. For dressing, in a small mixing bowl stir together the vinegar, cooking oil, salt, and pepper. Set aside. Preheat a wok or large skillet... - 47.1913

1. In medium mixing bowl combine relish, vinegar, oil, and mustard, mixing well. Add remaining ingredients and toss to coat. Cover and refrigerate until flavors blend, at least 15 minutes. - 28.432

Cook pasta in a large amount of boiling salted water for 9 minutes. Add broccoli. Return to boiling. Cook for 2 to 3 minutes more or till broccoli is crisp-tender. Drain in colander. Rinse with cold water. Drain again. Meanwhile, cut the beef into julienne... - 35.2877