Quick Microwave Spanish Recipes

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Best Spanish Rice With Bacon

Place bacon in 1 1/2 quart casserole. Cover loosely and microwave until crisp, 2 to 3 minutes. Stir in remaining ingredients. Cover and microwave 5 minutes; stir. Cover and microwave until rice is tender, 5 to 6 minutes. - 35.4328

Quick Microwaved Jambalaya

In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion, green pepper, butter and seasonings. Cook in microwave oven 4 minutes or until vegetables are tender, stir once. Stir in remaining ingredients except rice. Cook 6 minutes,... - 33.8204

Quick Paella

Prepare Spanish Sauce in 2-quart casserole. Add shrimp, chicken and clams to sauce when adding tomatoes, mushrooms and seasonings before final cooking period. If necessary, microwave a little longer to finish cooking shrimp. - 23.3425

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Quick spanish Rice

1. Place bacon in 1 1/2-quart casserole. Cover with paper towel and microwave on high 2 to 3 minutes or until crisp. 2. Stir in remaining ingredients. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until rice is tender and liquid is... - 31.0405

Spanish Rice

MAKING 1. In a 2 quart microwave safe casserole dish mix the oil and the rice and cook at full power for 2 minutes. 2. Take it out stir nicely and microwave again for 2 minutes at full power and make surethe rice has turned into golden brown colour. 3. Now... - 43.9108

Spanish Rice

MAKING 1) In 22-oz casserole [1-qt casserole] put bacon. 2) Seal loosely. 3) Microwave on high (550 watts) for 2 1/2 to 3 min [4 1/2 to 6 min] until crisp. 4) Mix in remaining ingredients. 5) Seal tightly. Microwave for 1 min [2 min]. Stir in between. 6)... - 42.8404

Sunshine Omelette Filling

MAKING 1 In a 1-quart casserole, combine butter or margarine, zucchini, carrot, green onion and basil. 2 Microwave, uncovered, at 100% (HIGH) for 2-1/2 to 3 minutes or until vegetables are tender; stir once. 3 Add the tomatoes. 4 Microwave at 100%... - 33.8694

Savory Chili

Crumble beef into a microwave-proof colander set in a medium-size microwave-proof bowl. Microwave, uncovered, on HIGH (100%) for 5 minutes; stir after 4 minutes, bringing uncooked meat to outside and pushing cooked meat to center. Drain off fat from bowl,... - 33.2399

Chicken With Mushroom Sauce

MAKING 1. In a large-size (3 quart) microwave proof baking dish, place chicken pieces, skin side up, arranging the meatier portions on the outer periphery. 2. Use waxed paper to cover the dish. 3. Brown the chicken in the microwave at HIGH for 10 minutes. 4.... - 39.7624

Spanish Rice And Beans

In 1 1/2-quart microwave-safe casserole, stir together all ingredients until well blended. Cover with lid; microwave on high 10 minutes or until rice is done, stirring once during cooking. Let stand, covered, 5 minutes. Stir before serving. - 25.7773

Spanish Chicken

1. Preheat a browning dish to maximum, according to the manufacturer's instructions, adding the oil and butter for the last 15 seconds. (Or, put the oil and butter into a large shallow ovenproof casserole and microwave on HIGH for 1-2 minutes until hot.) 2.... - 32.1982

Spanish Peanut Clusters

1. Mix sugar, milk and margarine in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes or until boiling. 2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and chocolate chips. Drop by tablespoonfuls onto waxed paper-lined... - 23.4988

Quick Paella

Prepare Spanish Sauce in 2-quart casserole. Add shrimp, chicken and clams to sauce when adding tomatoes, mushrooms and seasonings before final cooking period. If necessary, Microwave a little longer to finish cooking shrimp. Serve over rice. Garnish with... - 23.4824

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