MAKING
1) In a saucepan, saute the onion over medium heat until golden.
2) Stir in the sliced frankfurters and saute for another 2 minutes.
3) Then stir in the sliced potatoes, tomato puree and cream.
4) Cover the pan and simmer over a low heat until the ..
A healthy lunch with enough protein and vitamins is essential for keeping you fit and healthy especially when you have little time to spare for cooking. Protein based salads are the best on the go lunches and meals that you can take to work and enjoy! Dress ..
Want to make you kids a healthy and hassle free lunch? Try these delicious turkey burgers, mixed with greens and low fat cheese. These simple yet healthy turkey burgers are served between whole grain wheat bread with a salad. What a healthy and simple lunch ..
Toast the 2 slices of bread in a toaster or oven. Spread mayonnaise on top of one of the 2 slices. Divide your 3 slices of crisp bacon into half-pieces, and place them on top of the mayonnaise. Place 2 tomato slices, side-by-side on top of the bacon. Place 2 ..
Looking for a combo vegetable lunch idea recipe? Bethanny shows you a veggie burger and a tofu salad sandwich recipe that you can whip up in no time. These quick vegetarian lunch recipes will definitely add to your vegetarian lunch menu
Hummus:
In a blender or food processor, combine all ingredients except the water and salt/tamari.
Pulse the mixture until smooth.
If using a blender, use a spatula to scrape down sides.
If mixture won’t blend or is too thick, add water 1 tablespoon at a ..
Combine first 3 ingredients.
Scald (do not boil).
Stirring constantly, add farina in fine stream.
Cook and stir till thick.
Beat in eggs and half of cheese.
Pour into greased 8x8x2 inch pan.
Chill firm.
Cut in slices 1/2 inch thick (4 inches long).
Overlap in ..
MAKING
1) In a large saucepan, heat oil and saute garlic and onions until soft.
2) Stir in the curry paste and cook a little longer.
3) Add in the chicken, mix well and saute for about five minutes more.
4) Stream in the water, creamed coconut, salt and stir ..
GETTING READY
1) From the top of the baps, remove a round sliver of crust.
2) Scoop out the soft bread centre and keep aside to make crumbs. You can store the crumbs in the freezer for use later.
MAKING
3) In the hollow part of the baps, place dabs of butter ..
MAKING
1. In a mixing bowl, soften and cream butter or margarine using the back of a spoon.
2. Stir in mustard and parsley and blend well.
FINALIZING
3. Spread butter on split rolls
4. Top with sliced meats and cheese.
SERVING
5. Pack in cling film or in a ..
Mince garlic.
Add half the butter and the olive oil to large trypan, and heat till bubbly.
Add the finely minced garlic and saute just till it slightly turns colour.
Add drained spaghetti and remaining butter and mix.
Sprinkle with parmesan, paprika and ..
Combine all ingredients except chips and nuts in large mixer bowl.
Blend well at lowest speed, beat 2 minutes at medium speed.
Pour batter into greased and floured 9x13 pan.
Sprinkle with chocolate chips and nuts.
Bake at 350° 35-40
YUM and extremely scrumptious, who doen't love this Lunch Box Turnovers ? One of the most popular desserts for all seasons, this Lunch Box Turnovers is a lot satisfying for your taste-buds and is also fun to make!
1. In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High for 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil.
2. Stir in rolled oats, flour and raisins. In a small bowl, ..
Cut meat in 4 slices.
Melt butter in electric skillet preheated to about 360°.
Add meat, yams, and peaches; brown on one side.
Turn; sprinkle yams with salt; and peaches with cloves.
Spoon marmalade over meat.
Heat uncovered at about 230°, basting ..
