Quick Loaf Recipes

About 1 hour and 15 minutes before serving: Preheat oven to 350°F. In large bowl, combine milk, eggs and crackers; let stand 5 minutes, stirring occasionally. Stir in celery, tuna, onion, pepper and 3/4 teaspoon salt. Pour mixture into well-greased 9 1/2" by... - 47.7111

GETTING READY 1. Preheat oven to 350°F/ 180°C. 2. Grease a 1 pound loaf tin and line the bottom with butter paper. MAKING 3. In a mixing bowl, combine all ingredients except butter. Beat until well blended. 4. Turn the mixture into the greased loaf tin.... - 47.6432

GETTING READY 1. Preheat the oven to 375° 2. Grease two 9x5x3-inch loaf pans and set them aside till required MAKING 3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flour and the yeast and run the mixer to combine the flour... - 46.4186

MAKING 1. In large mixing bowl, combine first 7 ingredients and blend thoroughly. 2. Turn into a 9-inch x 5-inch microwaveable loaf dish, pressing evenly. 3. Combine brown sugar and mustard and spoon on top of meat mixture. 4. Sprinkle the pineapple juice... - 45.2355

The cheese filled meatloaf is a cheese and meat layered loaf that can be microwaved for a quick meal. Made with hamburger meat and breadcrumbs flavored with pizza sauce and garlic, the meat is layered with cottage cheese along with veggies like mushrooms and... - 44.798

MAKING 1. In a mixing bowl, combine first 10 ingredients for the meat loaf. 2. Mix thoroughly. 3. Turn the mixture into a 9-inch x 5-inch loaf dish which is microwave proof. 4. Cover the dish with waxed paper and place in the microwave oven 5. Set the level... - 44.2469

MAKING 1. In a small bowl, stir together the brown sugar, mustard and pineapple juice, until the sugar dissolves. Set the bowl aside. 2. In large mixing bowl, combine all the other ingredients and mix well. 3. Turn and press meat mixture into a 9-inch x... - 44.2332

GETTING READY 1. Lengthwise cut French bread in half; reserve top half for future use. 2. From the bottom half of the loaf, cut a thin slice from bottom to make the bread sit flat. 3. Using a spoon, scoop center to make a slight hollow. 4. Spread softened... - 43.9796

In a mixing bowl, stir the minced beef and sausagemeat together until well blended. Add the remaining ingredients and mix well. Shape the mixture into a thick roll that will fit into the pressure cooker. Wrap it in foil, pleating it to allow for... - 42.9959

In a medium mixing bowl stir together the egg, bread crumbs, alfalfa sprouts, green pepper, onion, ginger, salt, and pepper. Add ground turkey. Mix well. In a 9-inch nonmetal pie plate shape the ground turkey mixture into a ring, 6 inches in diameter, with a... - 42.7041

Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine crumbs, sugar and margarine; press firmly on bottom and halfway up sides of prepared pan. In large bowl, combine sweetened condensed milk, syrup and bananas;... - 42.2229

1.Heat oil in a large trypan and cook garlic, onion, chilli powder, cumin, coriander and turmeric for 4-5 minutes or until onion softens. 2.Add lentils, carrot, potato, tomatoes and stock. Bring to the boil, cover and simmer for 30 minutes or until lentils... - 42.0178

GETTING READY 1. Preheat oven to 190°C/375°F or Gas Mark 5. MAKING 2. In a bowl stir all the ingredients well to mix. 3. Into a greased 675 g/1 1/2 lb loaf tin press the mixture lightly. 4. Cover with foil and bake in a preheated moderately hot oven for 1... - 41.922

Preheat the oven to 350° F. Butter and flour a loaf pan, approximately 8 1/2 by 4 1/2 by 3 inches. Line the bottom with buttered wax paper. Sift together the barley flour, sugar, spices, baking powder, and salt into the large bowl of an electric mixer (or... - 41.0806

Heat oven to 350° F. Spray a 9x5-inch loaf pan with a non-fat cooking spray. Cook onion and celery in 3 Tbs.liquid Butter Buds or chicken broth until tender, about 5 minutes. Stir in spices and mix well. Remove from heat. Add bread cubes and corn, mixing... - 40.5071

MAKING 1. Cut the French bread into inch wide slices; make sure, however, not to cut all the way down to bottom 2. In a small bowl, add butter and microwave at LOW for two minutes until soft; add oregano, basil, celery seeds and onion powder 3. Spread it... - 37.8423

1.In a bowl combine flour, rolled oats, bran, low fat and Parmesan cheeses, chives and parsley. Make a well in the centre of the dry ingredients. Add milk and oil. Mix to combine. 2.Beat egg whites until stiff peaks form. Lightly fold through dough. 3.Spoon... - 37.4546

Mix all ingredients except barbecue sauce. Spread in 10-oz casserole [two 10-oz casseroles]. Spread barbecue sauce over top[s]. Microwave uncovered on high (550 watts) until almost done, 2 to 3 min [3 1/2 to 5 min]. Let stand uncovered 3 min. - 37.3146

Combine meat, beaten egg, milk, 1 tsp salt, 1/8 tsp pepper, and Worcestershire sauce. Line the bottom and sides of a loaf pan witn this mixture: Make a stuffing by combining bread crumbs, 1/2 tsp salt, the sage, 1/8 tsp pepper, grated onion and melted... - 36.429

After processing into dough like consistency, roll out flat into 1/2 inch high on Teflex sheet and dehydrate for 2 hrs at 105 degrees. Flip over on to screen and add layer of stuffing then roll into a log. Continue to let dehydrate for 8 hours at 105 degrees.... - 35.1209

In saucepan combine first 3 ingredients. Bring to a boil, stirring to dissolve bouillon cube. In bowl combine crumbs, bouillon mixture, and dash pepper. Add egg and meat; blend thoroughly. Turn into a 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan. Bake at 350° for 1... - 33.941

Mix well all ingredients except catsup. Pack in a greased bread pan. Cover top of loaf with tomato catsup and bake in a hot oven at 400° F. for 45 min. This loaf may be made of left over meat and is delicious hot or cold. - 33.6111