Quick Lime Pickle Recipes

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Indian Lime Pickle

Flavorsome and interesting with the ingredients you like, this Lime Pickle goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Lime Pickle to fall in love with your meal everytime you have it! - 44.1447

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Poached Shrimps With Lime Wedges

MAKING 1. In cold water Wash shrimps, peel off shells and leave tails on. 2. With a sharp-point knife make a shallow cut down back of each shrimp and lift out the black line or sand vein. 3. Fill half of a medium-size frying pan with water and season with... - 31.1496

Pickled Cod

MAKING 1. Rub pepper on both sides of fish and roll it over flour. 2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly. 3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern. 4. Stir in... - 40.4362

Uttapam

To make the Dosa batter ---------------------------- Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 35.4826

Chilled Fish Salad

Thaw frozen fish. Bring water to a boil in a large skillet; add salt. Place fillets in skillet. Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine mayonnaise, onion, relish, lemon juice, salt, and... - 44.5175

Minted Lamb In Cucumber Boats With Marinated Red Onions

Place the red onion in a bowl with the juice from 6 limes and a pinch of salt. Let stand for a few hours. Cut the cucumbers in half lengthwise. Scoop out a good portion of the center with a spoon or a melon bailer, creating a boat shape to hold the lamb... - 45.14

Corn Fried Snapper With Spicy Pineapple Salsa

1. In a shallow bowl, combine the cornmeal, parsley (if using), cumin, 1/2 teaspoon of the salt, and the cayenne. In another shallow bowl, lightly beat the egg white. Dip the fish in the egg white and then in the cornmeal mixture. 2. In a large nonstick... - 35.4101

Spicy Broiled Salmon

1. In a small bowl, combine the orange juice, vermouth, lime juice, jalapeno pepper, garlic, thyme, and allspice. Place the fillets in an ovenproof dish and pour the marinade over them. Let the fillets marinate at room temperature for 15 minutes. Preheat the... - 33.5466

Garden Tomato Salsa

It will keep well for several days in the refrigerator. - 34.8785

Guacamole Dip

1 Cut the avocados into halves, remove the pits, and scoop the flesh into a mixing bowl. 2 Mash with a fork or masher, then add the lime juice and salt and mix well. 3 Stir in remaining ingredients and mix until all are evenly distributed. 4 Taste and adjust... - 34.0399

La Phet Thote (fermented Tea Salad)

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 45.9601

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