Quick Lamb Recipes

Trim the joint, weigh it and calculate cooking time, taking into account the thickness of the joint. Put the trivet in the pressure cooker and put the trimmed joint on it. Sprinkle in the salt and pour on the water. Bring to the boil uncovered and remove any... - 47.7201

In a 1-cup glass measure, stir together broth, lemon juice, and cornstarch; set aside. In a medium-size bowl, beat egg lightly. Add mint, garlic, flour, salt, pepper, and lamb; blend well. With dampened hands, shape lamb mixture into twelve 1 1/2-inch... - 47.481

Wash the beans, pour boiling water over them and leave to soak for at least 1 hour. Cut the lamb into neat pieces and fry it in the hot oil in the uncovered pressure cooker until well browned. Remove the meat and fry the onion. Drain off excess fat and return... - 47.1733

Remove the bone from the meat and put it aside. To make the stuffing, lightly fry the onion in the melted fat, then add it to the breadcrumbs and other dry stuffing ingredients. Bind the mixture with the beaten egg and stuff it into the cavity in the... - 46.4634

About 3 3/4 hours before serving: Preheat oven to 325°F. Rub lamb with 5 teaspoons salt and 1/2 teaspoon pepper. Place on rack in shallow open roasting pan; insert meat thermometer into center of meat; roast. During last 1/2 hour, baste meat generously with... - 46.4588

Melt the fat in the uncovered pressure cooker and lightly fry the meat on all sides; drain off the surplus fat. Add the stock, tomato paste and seasoning; bring to the boil, stirring. Put the lid on the cooker and bring to high (15 lb) pressure. Cook for... - 46.3335

Trim and wash the tongues. Lightly fry the onions in the fat in the uncovered pressure cooker until golden brown, then remove them. Sprinkle in the flour and cook until it is brown. Remove the browned flour to use later. Put the tongues, vegetables, tomatoes,... - 46.2932

Have the lamb cut into manageable pieces and trim off excess fat and gristle. Season the meat. Heat 30 ml (2 tbsp) oil in the uncovered pressure cooker and fry the meat until it is brown on both sides. Remove the meat and fry the onions, celery and leeks for... - 45.9358

GETTING READY 1) Trim tthe excess fat from lamb, if any. 2) With skin side down, lay the lamb,and season the upper surface with salt and pepper. 3) Mix together the breadcrumbs, mushrooms, sultanas, onion, marjoram, orange rind and a little salt and... - 45.6713

Place margarine and onion in 22-oz casserole [1-qt casserole]. Microwave uncovered on high (550 watts) until onion is crisp-tender, 45 to 60 sec [1 1/4 to 1 1/2 min]. Mix in flour. Stir in water, bouillon (dry), curry powder and salt. Microwave uncovered 30... - 45.6149

GETTING READY 1) Remove the edges from the lamb chops. 2) Take a browning plate and heat on high in the microwave for 4 minutes. 3) Now add oil and cook the chops one at a time for about a minute on each side. MAKING 4) Take a 2-quart glass or ceramic... - 45.5239

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil. 3) FRy the onions and garlic until they begin to colour. 4) Add the meat and bacon and fry until the meat is browned on all sides. 5) Add the mushrooms, tomato puree, wine and a... - 45.31

MAKING 1) Take a large frying pan and heat the oil. 2) Put the onion rings on high heat and sauté them in oil. 3) Add garlic, sultanas, lamb, apples, lemon juice and curry powder to the pan and stir until the ingredients turn light brown. 4) Add grated... - 45.2626

Trim the chops and season well. Melt the fat in the uncovered pressure cooker and quickly brown the chops on both sides. Remove the chops from the cooker, then add the onion and bacon and cook until the onion is soft, for about 3 minutes. Add the remaining... - 45.0944

GETTING READY 1) From the cutlets, trim a thin layer or fat. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the cutlets and onions and let the cutlets brown on both sides. 4) Remove both from the cooker and drain well. 5) Pour off the remaining... - 45.0029

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9623

GETTING READY 1) In a mixing bowl, combine together the breadcrumbs, lemon rind and juice, mushrooms, onion, rosemary and salt and pepper. 2) Bind the mixture with the egg. 3) With skin side down, lay the lamb, and spread the stuffing over the lamb to within... - 44.819

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the onion and garlic until both begin to color. 4) Lift out and drain well. 5) Season the flour with salt and pepper and coat the meat pieces it and fry... - 44.5997

Place the red onion in a bowl with the juice from 6 limes and a pinch of salt. Let stand for a few hours. Cut the cucumbers in half lengthwise. Scoop out a good portion of the center with a spoon or a melon bailer, creating a boat shape to hold the lamb... - 44.4094

Brown the lamb all over in the hot butter in the uncovered pressure cooker. Remove the meat and fry the potatoes and onions until well browned. Remove the vegetables and drain off any fat. Put in the trivet and put the meat and bones on the trivet. Season... - 44.3815

MAKING 1) Take a bowl and beat together olive oil, lemon zest, lemon juice, salt, and pepper in it. 2) Toss in lamb to cover the cubes completely. 3) On the bottom of a large serving platter, arrange the pita squares. 4) Spread tomato sauce and then yogurt... - 44.0365

In a large bowl, combine lamb, eggs, flour, dry mint, salt, and pepper; mix well, then shape into 1 1/2-inch balls. Set slightly apart on an ungreased large rimmed baking sheet. Bake in a 500° oven until well browned about 10 minutes. Meanwhile, heat oil in... - 43.8317

In a large bowl, combine lamb, eggs, flour, mint, salt, and pepper; mix well, then shape into 1 1/2-inch balls. Set slightly apart on an ungreased large rimmed baking sheet. Bake in a 500° oven for 10 minutes or until well browned. Meanwhile, heat oil in a... - 43.6772

Crumble lamb into a wide frying pan over medium-high heat. Add green pepper and garlic and cook, stirring often, until meat is browned (5 to 7 minutes); spoon off and discard excess fat. Stir in parsley, tomato paste, tomatoes (break up with a spoon) and... - 43.5689

MAKING 1) Take a small bowl and place bulgur in it. 2) Cover with water on top and let steep for 10 minutes. 3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns. 4) Stir in lamb and cook for about... - 43.0674

In a small pan, bring broth to a boil over high heat. Add cracked wheat, then cover pan. When broth resumes a full rolling boil, reduce heat and simmer until grains are al dente and liquid is absorbed (15 to 20 minutes). Meanwhile, remove and discard tough... - 42.6946

GETTING READY 1. In a small microwavable casserole or dish, combine jelly, oil and vinegar. 2. Melt in the microwave at HIGH for 2 to 2 1/2 minutes, stirring after 1 minute. 3. Add lamb to the marinade and toss well to coat. 4. Cover dish with cling wrap and... - 42.5133

Prepare Seasoned Yogurt; set aside. Combine sugar, vinegar, onion, raisins, cinnamon, and ginger in a wide frying pan. Cook over medium-high heat, stirring often, until onion is soft and raisins are plump about 10 minutes. Add papaya and stir gently until... - 42.1652

GETTING READY 1. Preheat your oven to a temperature of 220C/fan 200C/gas 7 MAKING 2. In a baking tray, add potatoes and carrots, toss it around with rosemary and oil and add in the seasoning 3. Drizzle oil over it and sprinkle some seasoning; roast for about... - 41.7788

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6882

MAKING 1) Take a 1 1/2-quart glass or ceramic casserole and heat oil on high heat in the microwave. 2) Add onions and fry in the oil for a minute. 3) Add the spices, mix well and continue cooking in the microwave for 30 seconds. 4) Add all the remaining... - 41.2103

GETTING READY 1) Take a bowl and place beans in it. Add water and soak overnight. MAKING 2) Put beans in a saucepan and bring to a boil. Cook for another 30 minutes. Drain and set aside. 3) Take a skillet and heat fat in it. Add onions and lamb. Cook until... - 41.0914

Heat a large saute pan over medium heat. Add the olive oil and onion, and cook until the onion is golden brown, about 5 minutes. Add the garlic and cook for 1 minute more. Add the lamb, and season the meat with the curry powder, cinnamon, salt, and... - 40.9796

1. Make Dill Sauce: In hot butter in small saucepan, saute onion until tender—about 2 minutes. 2. Remove from heat. Add flour, stirring until smooth. Gradually stir in milk. Add remaining ingredients. 3. Bring to boiling, stirring constantly. Mixture will... - 40.6889

GETTING READY 1) Rinse and clean the lamb kidneys in cold water. 2) Slice the kidneys into 4 pieces. MAKING 3) In a non-stick pan, melt butter and saute the onions for a few minutes. 4) Stir in the tomato sauce and cook for few minutes more. 5) Put the... - 38.7016

Sprinkle avocado with lemon juice; reserve. Mix remaining ingredients except pita bread[s] and yogurt in 2-cup measure [4-cup measure]. Cover loosely and microwave on high (550 watts) until hot, 1 1/2 to 2 min [2 to 3 min]; stir. Slit pita bread[s] halfway... - 38.2835

MAKING 1. In a Dutch oven, melt butter and brown the lamb in it, add frozen mushrooms to it and saute for a couple of minutes 2. Remove the frozen vegetables from the cooking bag, add meat mixture, frozen onions, onion-sauce mix and water and heat it all to... - 37.8927

Combine Basic Lamb Mixture in medium bowl with olives, paste and thyme; roll level tablespoons of mixture into meatballs. Place meatballs on oiled oven tray, coat lightly with cooking oil spray; bake, uncovered, in hot oven about 15 minutes or until cooked... - 36.9007

Combine Basic Lamb Mixture in large bowl with pesto, cheese and oregano. Shape into 4 patties; cook on heated oiled griddle (or grill or barbecue) until browned both sides and cooked through. Meanwhile, quarter pide; split pieces in half, toast both... - 36.3536

Heat oil in large pan; cook lamb chops, uncovered, until browned both sides and cooked as desired. Drain on absorbent paper; cover to keep warm. Drain oil from pan. Add paste; cook, stirring, until fragrant. Stir in coconut milk, juice, sugar and sauce. Bring... - 36.312

Cut lamb into 2 cm cubes. Combine curry powder, lemon grass, ginger, oil, mint, sauce and garlic in large bowl; add lamb, coat with spice mixture. Thread lamb onto 12 skewers. Place skewers in shallow dish. Cover; refrigerate 3 hours or overnight, [can be... - 35.5181

Cook lamb, in batches, in large heated oiled pan until browned lightly. Halve onions lengthways; cut into thick wedges. Add onion and garlic to same pan; cook, stirring, until onion is soft. Return lamb to pan; add carrots, barley, wine, stock, undrained... - 35.4961

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown. 2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions... - 35.3642

Lamb Cutlets In Mint Jelly is served as an appetizer across the world. Lamb Cutlets In Mint Jelly gets it grand taste from lemon flavored lamb meat cooked with vegetables and served with mint jelly. - 35.2853

1. Tirim excess fat from chops, combine tomato sauce, sugar, curry powder, soy sauce and vinegar. Marinate meat in sauce mixture for 15 minutes. 2. While meat is marinating remove excess liquid from grated potatoes by pressing them in a colander, transfer to... - 35.0116

Heat oil in large pan; cook Lamb until browned both sides and cooked as desired. Remove lamb from pan; cover to keep warm. Drain excess fat from pan. Add onions; cook, stirring, until browned. Add peanut butter, sauce, juice and combined coconut milk and... - 34.9522

Combine yogurt, chutney and sauce in large bowl. Griddle-fry (or grill or barbecue) lamb, brushing with yogurt mixture frequently, until browned on both sides and cooked as desired. Meanwhile, boil, steam or microwave peas untiL just tender. Rinse peas under... - 34.8361

1.To make marinade, combine oil, lemon juice, rosemary, parsley, pepper to taste and Tabasco sauce in a glass bowl. Add meat, toss to coat and marinate for 30 minutes. 2.Remove meat from marinade and thread on to twelve oiled wooden skewers, alternating with... - 34.7309

Combine Basic Lamb Mixture in medium bowl with spices, mint and rind; shape level tablespoons of mixture into oval-shaped kofta (you should have 36). Thread 3 kofta on each of 12 skewers; cook skewers on heated oiled griddle (or grill or barbecue), in... - 34.5178

MAKING In a large frying pan saute onion in 1 tablespoon drippings for 2 to 3 minutes such that softened. Mix well stirring in lamb, potatoes, egg and catsup season with salt and pepper, if needed. Make 8 even-size patties out of the mixture and brush each... - 33.5162

MAKING 1 In a small nonstick skillet, add onion and cook, until lightly browned, stirring constantly. 2 In a small bowl, add the remining ingredients along with the browned onion and mix well. 3 Shape the mixture into a patty. 4 On a rack in the... - 33.2528

1. Arrange 1 or 2 radicchio leaves on each of 4 individual plates; cover and set aside. 2. In a large bowl, mix lamb, salt, and pepper; set aside. In a small bowl, stir together jelly, 3 tablespoons (45 ml) of the vinegar, cornstarch mixture, mustard, and... - 33.2277

Coat cutlets with flour. Dip cutlets in combined egg and mustard powder; press on combined crumbs, rosemary and pepper, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook cutlets, uncovered, in large heated oiled pan until browned... - 32.761

1. Place chops on lightly oiled rack of a broiler pan. Broil about 6 inches (15 cm) below heat, turning once, until done to your liking; cut to test (8 to 10 minutes). Meanwhile, bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter)... - 32.7419

1. Heat oil in a wok or frying pan over a medium heat, add curry paste and cumin and cook, stirring, for 1 minute. Add lamb and stir-fry for 3 minutes or until lamb changes colour and is tender. Remove lamb mixture from pan and set aside. 2. Add red pepper... - 32.4954

MAKING 1. In a large frying pan saute onion in 1 tablespoon drippings 2 to 3 minutes such that softened. 2. Stir in lamb, potatoes, egg and catsup seasoning with salt and pepper, if needed and mix well. 3. Shape into 8 even-size patties and brush each lightly... - 32.202

Saute lamb in a skillet in oil with onion until onion is soft and lamb is cooked through; drain and discard fat from pan. Add taco sauce, salt and garlic salt; heat through. Wrap taco shells in foil; heat in 300° F oven 5 to 10 minutes. Spoon lamb filling... - 32.1447

Combine cumin, coriander, garlic and half of the yogurt in large bowl; add lamb, coat with yogurt mixture. Griddle-fry (or grill or barbecue) lamb until browned all over and cooked as desired, brushing with yogurt mixture occasionally. Meanwhile, combine... - 31.4988

Combine garlic, vinegar, 1 tablespoon of the juice and 2 teaspoons of the oil in large bowl with lamb. Cover; refrigerate for 10 minutes. Meanwhile, combine remaining juice and remaining oil in small bowl with avocado, onion and coriander. Griddle-fry (or... - 29.891

Combine all ingredients except chops in shallow pan. Place chops in pan and marinate 2 hours, turning after 1 hour. Arrange chops on broiler rack. Place under broiler, 2 to 3 inches from heat. Broil 8 to I0 minutes until brown. Turn, brush with marinade and... - 29.4464