Quick Kids Indian Snack Recipes

Enjoy our collection of quick kids indian snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick kids indian snack recipes.
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Aloo Ke Pakore

This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.585

Vegetable Samosa

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.8295

Roasted Okra

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634

Chicken Chili Burger

Spicy Indian style burger. You might never go back to shops once you try this. - 48.254

Ragda Patties Chowpatty Style

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.956

Kamal Kakri Pakoras

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3192

Easy Bhel Puri

MAKING 1)In a bowl, soak the murmura in warm water for 10 minutes. 2)Squeeze water and mix the next six ingredients. 3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly. SERVING 4)Serve to eat immediately or the murmura... - 45.452

Bhel Puri

Bhelpuri is a popular snack on the beaches of MUMBAI!!! - 45.3489

Rajah Masala

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a... - 45.1747

Quick Bhel Puri

MAKING 1) Blend together all the ingredients of tikhi chutney into a smooth paste. 2) Soak tamarind and make pulp. Then, blend it with dates and other ingredients of meethi chutney into a smooth paste. 3) Make stiff dough with suji, maida and salt. Add... - 45.1225

Bhel Puri

Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0821

Aloo Methi Bajji

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.7908

Banana Flower Vada

1) Soak the channa dal in water for about 2 hrs and grind it to a coarse paste along with red chillies and keep it aside. 2) Peel the outer skin from the banana flower. Remove the small white flowers inside and also remove the long stem inside each flower... - 41.4858

Mackeral Cuttlet

Preparation : Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins. Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies. Heat oil in a pan and fry the... - 41.4041

Cassava Sticks

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.6858

Veggie Bread Pakora

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2547

Ugraani/murmura Upma

Fill water in a deep vessel & soak murmura/puffed rice in it. The puffed rice due to its light weight will float to the surface, keep pushing it to the bottom with your palms. After 5 minutes, take the puffed rice into your palms, squeeze the excess water &... - 37.945

Toasted Sandwiches With Vegetable Samosa Filling

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1699

Prawn Pakora

De- tail & wash shrimp well. Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well. Add sooji/rava. Mix well until it coats the shrimp properly. Deep fry shrimp until golden... - 34.3677

Chicken Pakora

Wash & cut chicken into inch size cubes. Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well. Add Corn Starch, mix until it coats the chicken cubes well. Heat oil in a wok... - 34.0226

Fish & Lime

Fish fillet fried in French style. Very tasty. YUMMY - 33.3505

Vanilla Cake- A Trip Down Memory Lane

This is a simple and easy vanilla cake recipe, the very first I started my baking adventures with. Enjoy the subtle flavors that go into making this basic vanilla cake a wonderful tea time snack. - 32.4319

Aloo Bhujia

This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food. - 30.8476

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