Quick Jam Filled Muffin Recipes

GETTING READY 1. Line 6 (6 oz) muffin or custard cups with cupcake - paper cups. MAKING 2. In a mixing bowl, combine shortening and sugar 3. Use a wooden spoon, wire whisk or electric mixer to beat the mixture until light and fluffy. 4. Add egg and milk and... - 46.4947

GETTING READY 1. Start by removing the stocks from the fruit, then crushing it MAKING 2. In a pan, place the fruit, then add sugar and lemon juice, and keep heating until the sugar dissolves, keep stirring occasionally 3. Boil quickly and continually for 2... - 34.3069

GETTING READY 1. Preheat the oven to 400° and grease muffin pans MAKING 2. In a large bowl, tip in the flour, sugar, baking powder and the salt and mix well 3. Add the egg, milk and the Crisco to the pan and mix quickly till the dry ingredients are just... - 36.8293

MAKING 1. In a pan, place the fruit, and keep simmering until the fruit turns soft, now add the sugar and lemon juice to the pan, and keep stirring until the mixture has dissolved 2. Finally boil quickly and constantly until the mixture sets SERVING 3. Serve... - 22.7308

GETTING READY 1. Start by cutting the plums in halves, if you want whole fruit jam. MAKING 2. In a pan, place the fruit, and simmer it, then add sugar to the pan, keep stirring until the mixture dissolves 3. Finally boil quickly and continually until the... - 30.2643

MAKING 1.In a pan, place the fruit, along with stones tied in muslin. 2. Simmer until the fruit turns soft. 3. Now stir in the sugar, lemon juice or acid, keep stirring until sugar has dissolved 4. Boil quickly and continuously till the jam is thick and... - 27.2166

MAKING 1. In a pan, place the fruit and pour the water 2. Bring to a ra[id boil. 3. Reduce heat and keep simmering until the blackcurrants turn soft. 4. Now stir in the sugar, and boil quickly and continously, until the mixture isthick and viscous. 5. Pack... - 29.0051

MAKING 1. In a pan, place the fruit and pour the water, keep simmering until the fruit turns soft, now add sugar to the pan, and keep stirring until the mixture has dissolved 2. Finally boil quickly and continually until the mixture has set. SERVING 3. Serve... - 31.6863

GETTING READY 1. Start by cracking the stones of fruits and their kernels MAKING 2. In a pan, place the fruit, and simmer it, then add sugar to the pan, keep stirring until the mixture dissolves 3. Finally boil quickly and continually until the mixture... - 28.6212

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a large mixing bowl, combine dry ingredients. 4. In a cup combine milk, egg and shortening. Blend well. 5. Add liquid to the dry ingredients, stirring... - 40.5118

GETTING READY 1. Grease 24 muffin cups with butter and dust it well with flour. 2. Preheat the oven to 400°F MAKING 3. Into a large mixing bowl, sift together the flour, baking powder, salt and pumpkin spice. 4. Add remaining ingredients to the bowl. 5.... - 46.0199

Cream butter and sugar together until fluffy. Add eggs. Sift flour, salt and baking powder together and add to first mixture. Form into balls. Place in buttered muffin pans and press around edges of pans. Fill center with mixture of jam and nuts and bake in... - 42.0484

GETTING READY 1. Start by finely cutting or mincing the oragnes, using a sharp knife, also remove the pips 2. In a bowl, pour water, and soak the peel and pulp overnight. Along with the pips, remember to tie the pips in a piece of muslin MAKING 3. Once the... - 31.9548