Quick Italian Beef Recipes

MAKING 1. Take a 2-quart saucepan and melt margarine in it. 2. Add onion, celery, and carrot in hot margarine and stir fry the ingredients against medium heat with frequent stirring method; continue cooking until the ingredients become tender crisp; the... - 47.6044

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a large skillet, brown meat; drain well. 3. Stir in spaghetti sauce with mushrooms, meatless spaghetti sauce, sliced mushrooms, minced onion, and garlic salt; simmer for 10 minutes, stirring... - 47.0593

GETTING READY 1) Take a bowl to combine broths, water, vegetables, herbs, spices and seasonings. Set it aside. MAKING 2) Take a 3-quart casserole for combining ground beef and onion. 3) Set your microwave at Power Hi for 4 minutes or until the beef is well... - 46.6785

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, add in the ground beef. 3) Add in the onion, garlic and oregano. Saute till the beef browns. 4) Next, add in the condensed tomato soup, water and vinegar. 5) Let the mixture cook on... - 46.3917

Heat oil in large pan; cook beef, stirring, until browned all over. Add pasta sauce and water; simmer, uncovered, about 15 minutes or until beef mixture thickens. Meanwhile, cook pasta in large pan of boiling water, uncovered, until just tender; drain. Heat... - 45.4108

MAKING 1. In a medium (2-quart or 8 cup) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion, pepper and garlic 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 3 to 4 minutes, stirring once, until beef changes color. 5.... - 44.6892

MAKING 1) In a pan, saute the minced beef and onion in fat over a low heat for a few minutes. 2) Stir in the water and tomato soup powder. 3) Stir continuously and cook until the mixture is thickened. 4) Stir in the seasoning and bay leaf, simmer over a low... - 42.2487

MAKING 1. Into a saucepan add the minced beef, soup, celery and green pepper stir in water and bring it to boil. 2. Reduce the heat and simmer for 10 minutes, stirring occasionally. 3. Add the mushrooms and cook for a further 5 minutes. 4. In a pan of cook... - 39.8597

Combine beef, bread crumbs, parsley, salt and pepper; shape into 1-inch balls. Fry in oil in large skillet until well browned on all sides. Push to sides of skillet. Blend sauce mix, water and sherry, if desired; stir into skillet. Cover and simmer 10... - 38.5146

MAKING 1. In slow cooker combine all ingredients and cook with cover on High for 6-8 hours such that potatoes and carrots are tender. SERVING 2. Serve as desired. - 38.4941

MAKING 1. In a saucepan, add ground beef and onion, brown the meat; drain fat. 2. Combine chili mix, tomatoes and 5 cups of water; bring the mixture to boil. 3. Reduce heat and simmer for about 10 minutes. 4. Add corn and macaroni; cook for another 10 minutes... - 38.2353

MAKING 1) Take a large mixing bowl and beat eggs in it. 2) Pour in milk, bread crumbs, onion, oregano and salt. 3) Mix in meat and then figure the mixture into 72 meatballs 1-inch thick. 4) In a large tray, arrange the meatballs and then slip the tray in a... - 37.903

Prepare the sauce by sauteing the yellow onion in the oil, along with the garlic and bacon. When the onion is a bit soft, add the remaining ingredients and simmer until all is tender and flavorful. Correct the seasoning with the salt and pepper. You should... - 37.7901

In saucepan, cook onion with garlic, oregano and thyme in butter until tender. Stir in soup and water; cook over low heat 15 minutes. Stir occasionally. Meanwhile, dip luncheon meat slices in egg, then in bread crumbs. In frying pan, brown meat on one side in... - 37.481

1. Heat oil in frying pan over a medium heat, add beef and cook, stirring constantly, to break up, for 5 minutes or until beef is brown. Drain off excess fat and stir in pasta sauce. Bring to simmering and simmer, stirring occasionally, for 10 minutes. 2.... - 36.5599

1. In a large skillet, heat the butter and oil and saute the mushroom slices for 2 minutes. Remove with a slotted spoon and transfer to a medium saucepan. 2. Add the garlic and saute for 1 minute. Add the chicken livers and saute until they are light brown on... - 34.1614

Brown beef in large skillet; drain off excess fat. Stir in tomato sauce and seasonings; simmer, uncovered, 10 minutes to blend flavors. Cook mostaccioli according to package directions; drain. Serve sauce over mostaccioli. - 30.4873

Combine Basic Beef Mixture in large pan with undrained crushed tomatoes, wine, paste and oregano. Bring to boil; simmer, uncovered, about 10 minutes or until sauce thickens slightly, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook... - 28.3146

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