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Quick Indian Pancake Recipes
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Rava Dosa And Peanut Chutney
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 50.0626
Banana Dosa (pancake)
Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 45.9994
Make four thin and large pancakes with the pancake batter.
Grease a cake tin with ghee and place a pancake in it.
Pour 50 ml of the egg mixture over the pancake, along with a small sprinkling of fried cashewnuts, sultanas, roasted poppy seeds and sugar... - 37.6573
One of the tasty, healthy and easy to make Indian pancakes. - 32.0049
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Indian Spicy Wheat Pancake
Very quick, healthy and nutritious breakfast dish which is prepared by using whole wheat flour. Very fast to make and is ready in less than 15 mts. Savoury and very filling! - 111.978
If pancakes are your weakness, you are definitely going to dig on this Rice pancake. Made from a batter prepared from uncooked rice, cooked rice and a few Indian spices, Rice pancake makes for a very healthy dish. You can even use leftover rice for it. Serve... - 95.1754
Instant Oats Dosa
For most south Indians who are on a diet, giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa? Surely oats can be enjoyed in this form, as a variation to the porridge. This is a... - 125.545
Homemade Onion And Tomato Uttapam
Uttapam is a popular south Indian dish, though now common all over the country, made in the form of a thick pancake. Uttapam is commonly made with rice and urad dal. The recipe given here is a variation of the original dish, wherein semolina is used to make... - 0
Suji Ka Chilo (savoury Veggie Pancake)
This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can... - 50.5115
Spinach Pancakes With Tomato Sauce
1) Preheat the oven to 350°F, Gas Mark 4.
2) Take a bowl and sieve the flour and salt into it to start preparing the batter.
3) Stir in the egg and half the milk and whip to a smooth paste.
4) Add in the left over milk.
5) Take a frying... - 49.5398
1) In a large bowl, sift flour and salt together.
2) In a small bowl, beat eggs with milk and water.
3) Beat in flour with it.
4) Alternately, using a blender machine blend all ingredients and process the mixture until smooth.
5) Heat a hot plate over... - 47.5296
Ajwain Flavored Wheat And Rice Chilla
Chila can be described as Indian version of pan cakes. There are lot of variations of it. It can be made with different flours and dals. In this recipe I have used two of the most basic flours, that is, wheat and rice. - 0
Thalipeeth is a traditional Maharashtrian dish made in most Maharashtrain homes. It is very healthy and filling too. - 0