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Quick Indian Bread Recipes
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How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 142.048
Tea-time Bread Chivda
Bread turns out great when transformed into an interesting snack with some simple Indian spices. Check out Madhura showing how to make Bread Chivda or Bread Upma with bread slices in prepared seasoning mix. Makes a great tea-time snack! - 114.37
Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 107.663
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.202
Puffy Homemade Fried Flatbread
Puri or Indian deep-fried bread is served or had with different side dishes. Watch Madhura showing how to make puri at home using whole wheat flour in intuitive techniques to result in the best puris. Great with curries! - 104.505
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.7553
Chicken Chili Burger
Spicy Indian style burger. You might never go back to shops once you try this. - 48.254
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and
they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1396
Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green... - 47.1189
Bread upma is a dish made with fresh breadcrumbs.its a good way to use bread with a twist which is nearing its expiry date and you want to use it as soon as possible. - 44.4847
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 43.9602
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.7543
This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!.
The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6217
Veggie Bread Pakora
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2547
Gram Flour Roti
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2881
Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.2046
Golden Spoon Bread
Put milk, butter, sugar, and salt in a saucepan; bring to a boil.
Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly.
Stir in... - 29.3731
This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread. This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. - 24.7494