Crumble ground beef into 16-oz casserole [1-qt casserole]. Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain. Stir in zucchini and onion. Mix chili sauce, green pepper, brown ..

1. Cook the salt pork, uncovered, in a 3-quart saucepan over moderate heat until golden brown and crisp—about 5 minutes. Using a slotted spoon, remove the pork to paper toweling to drain. Set aside. 2. Add the beef to the drippings in the saucepan, and ..

With your hands, press out any moisture from zucchini. Beat eggs in a large bowl. Lightly mix in zucchini and 1/2 cup each of the mozzarella and Cheddar cheeses. Spread evenly in a lightly greased shallow 10- by 15-inch baking pan. Bake in a 450° oven for 10 ..

Place wok over high heat. When wok is hot, crumble in beef and stir-fry until lightly browned (about 2 minutes). Remove beef and set aside. Discard all but 1 tablespoon drippings. Add onion and garlic and stir-fry for about 30 seconds. Add green pepper and ..

Using a large frying pan, saute onion in oil over medium heat until golden; push to the sides of the pan. Quickly shape meat into bite-sized balls and drop into the pan; brown on all sides. Add curry powder and saute 1 minute. Blend 2 tablespoons of the broth ..

Ever since I've known and tried this Tomato Ground Beef, lunchtime has never been so good ! Try the Tomato and Ground Beef and tell me how you've enjoyed

Tomato Ground Beef is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Tomato Ground Beef last week for my husband and his colleagues and they loved it. Try this Tomato Ground Beef recipe, trust me, its ..

Advance preparation: Cook all ingredients till meat is browned and vegetables are tender. Drain off excess fat. Cool quickly. Divide into three 2-cup portions in moisture-vaporproof containers. Seal, label, and freeze up to 4

In Dutch oven cook ground beef till browned; drain off fat. Stir in frankfurters, undrained kidney beans, tomato sauce, undrained tomatoes, chili powder, dry mustard, bay leaf, and 1 teaspoon salt. Cover and simmer about 30 minutes, stirring ..

Brown ground beef, onion and green pepper. Drain. Add gravy and simmer for 20 to 30

Saute onion, garlic, celery, and green pepper in butter in large skillet. Add ground beef and cook until all redness of the beef disappears. Add salt, pepper, Worcestershire sauce, and catsup. Simmer 20 minutes. Skim off excess fat. Cool quickly. Spoon the ..

Mix all the ingredients together in a glass bowl (Pyrex) with your finger tips. Divide evenly into 6 to 8 buttered 6-oz (170 g) molds. Set in a circular pattern in the oven. Cover all with waxed paper or individually with plastic wrap. Microwave 5 minutes at ..

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour. 2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 . 3. Put one strip on a greased and ..

GETTING READY 1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips. 2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it. 3.Take an oven tray; arrange ..

Here’s another quick and yummy curry. It can also be eaten wrapped inside a burrito with chopped lettuce and tomatoes – like a breakfast burrito, but for lunch or dinner. Water chestnuts add a satisfying crunch.

Small Ground Beef Timbales is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Small Ground Beef Timbales dish; I am sure you would love to share your experience with

Brown meat; add onions and garlic and cook slowly until tender. Skim off excess fat if needed. Add remaining ingredients and simmer 15 to 20 minutes or until very hot. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 1 hour and 15 ..

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil ..

Quick, economical side dish or meal! Tastes even better warmed up the next day.

For recipe directions, please refer to the

For recipe directions, please refer to the

Combine all ingredients and shape into 1 1/2-inch meatballs Arrange in 12x8-inch dish. Cook at MEDIUM-HIGH 1 1/2 to 8 1/2 minutes; drain. Let stand, 3

Brown ground meat in skillet. Add onion and cook until tender. Add beans and catsup and heat

Brown the beef in a kettle over medium heat. Add remaining ingredients except macaroni and bring to a boil. Add the macaroni and cover. Simmer for 15

Please watch video or for step by step printable ingredients and directions visit our website at

Please watch video or for step by step printable directions and ingredients visit our website at

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for ..

In large saucepan cook ground beef till browned. Drain off fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, 11/2 cups water, and 1/2 teaspoon salt. Cover; cook 15 to 20 minutes or till vegetables are tender. Combine 1/2 cup of the milk ..

In bowl combine shredded carrots, sour cream, bread crumbs, wheat germ, 1/2 teaspoons salt, and dash pepper. Add ground beef and ground pork; mix well. Pat mixture into 16 muffin cups. Or, shape into eight 4x2-inch loaves; place in shallow baking pan. Bake ..

In 10-inch skillet cook ground beef till browned. Drain off fat. Stir in tomato sauce, cranberry sauce, water, barbecue sauce, salt, ginger, and cinnamon. Cook, uncovered, over medium-low heat for 15 to 20 minutes, stirring occasionally. Serve over hot cooked ..

Combine ingredients,shape into a loaf, and bake 45 minutes at 350°

In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30 to 35 minutes or till carrot is tender, stirring ..

To thaw frozen beef starter, in 2-quart saucepan combine frozen meat mixture and 1/4 cup water. Cover and cook over low heat for 15 minutes; break up meat mixture with fork. Stir in tomato sauce, oregano, worcestershire, sugar, basil, garlic powder, 1/4 ..

Moisten stuffing mix with water. Stir in remaining ingredients and turn into a shallow baking pan. Form into a loaf and bake 50 to 60 minutes at 350°

In a 4-quart dutch oven combine frozen meatballs or basic oven meatballs, undralned beans, bouillon granules, onion, basil, bay leaf, and 4 cups water. Bring to boiling. Add spaghetti. Cover; simmer about 20 minutes or till meatballs are heated through. Stir ..

In a bowl combine the ground beef, onion, salt, lemon peel, and egg. Mix lightly and shape into 6 thick patties. In a frying pan heat the oil over medium-high heat; add the meat patties and brown well on both sides. Remove patties and set aside; discard any ..

Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long. Peel off bark 4 to 6 inches from one end. Combine all ingredients in bowl. Divide into 6 portions; press each portion on sassafras stick. Broil over hot coals, turning frequently, until of ..

Combine meat, crumbs, milk, eggs, and salt in a bowl. Mix lightly to blend. Shape into balls about the size of large marbles. Arrange on shallow, rimmed baking pans. Bake in a 500° oven for 4 to 5 minutes or until lightly browned. Remove and add to the ..

Roll out the pastry on a lightly floured board to fit into a 9-inch pie pan; make a fluted edge.Sprinkle salt in a frying pan, add meat, and cook over medium heat, stirring until juices begin to form. Then add onion and pepper and cook, stirring, until the ..

In a large frying pan over medium heat, saute the beef and sausage with onion and garlic until meat is crumbly. Mix in spinach and salt to taste.Beat eggs with the 3/4 teaspoon salt and the milk. Stir flour into egg mixture; beat until well blended. Heat ..

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet; add zucchini/ tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch ..

Preheat a ceramic browning plate on the highest setting for 4 minutes. Add the beef and oil and cook for 2 minutes. Drain off any accumulated fat and transfer to a 2-quart glass or ceramic casserole. Add the onion, garlic, and green pepper to the casserole ..

Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too!

Crumble meat into 1 quart mixing bowl. Add onion. MICROWAVE 4 MINUTES on HIGH, or until meat is set. In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce. Repeat layers. Cover. MICROWAVE 6 MINUTES on ..

This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Note: Spicy, fruity California Merlot. For more recipes, please visit Foodandwine.com

Crumble meat into 1-quart mixing bowl. Add onion. Microwave 4 minutes on HIGH, or until meat is set. In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce. Repeat layers. Cover. Microwave 6 minutes on ..

Crumble meat into 1-quart mixing bowl. Add onion. MICROWAVE 4 MINUTES on HIGH, or until meat is set. In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce. Repeat layers. Cover. MICROWAVE 6 MINUTES on ..

In large saucepan stir tomatoes into celery soup; stir in undrained corn, parsley, and 1/2 teaspoon salt. Add frozen beef mixture. Simmer, covered, for 20 minutes, stirring

1) Brown meats, do not drain. Add all other veggies, broth and juice. 2) Bring to a boil, reduce heat and simmer for one

If you love beef, you are sure to go gaga over the Quick Beef Chowder. This red meat chowder is easy to prepare too. Just check out the recipe of the fast and Quick Beef Chowder listed here.

1. Combine beef, water in 3-quart Sauce Pan; bring slowly to boil over medium heat; add vegetables, seasonings; skim off top occasionally; reduce heat to low; simmer 1 hour. (As liquid evaporates, replace with boiling water.) 2. Strain broth; color with ..

Combine oil, ground chuck, onion, and celery in a large Dutch oven. Cook over high heat until beef is browned, stirring to crumble beef. Cover, reduce heat to low, and cook 15 minutes, stirring occasionally. Drain well. Add remaining ingredients. Bring to a ..

Quick Beef Soup is a mouth watering delicious appetizer recipe. Try this Quick Beef Soup; I bet you will surely get a huge fan following for this

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your

1. Brown meat and onion. Drain off fat. 2. Add remaining ingredients. 3. Simmer for 15

In a heavy 4 quart pan or Dutch oven, brown meat, onion and green pepper, stirring to break up meat. Add tomato juice, water, salt and chili powder. Bring to a boil. Stir in noodles. Bring to a boil again. Cover and simmer 10 minutes until noodles are tender, ..

Fry the onions and bacon gently in the melted butter until soft and lightly coloured. Stir in the flour and cook gently until pale brown. Gradually add the stock and bring to the boil, stirring continuously. Simmer for 2 minutes then remove from the heat and ..

In plastic collander in 10-inch glass skillet, crumble beef; add onion. Microwave (high) 6-7 minutes, stirring halfway through cooking. Drain fat. Add soup, salt, green beans and pepper. Microwave (high) 3-4 minutes, stirring halfway through cooking. Press ..

In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper. Stir well. Add the steak, cover and refrigerate 24 hours. Rotate the steak in the Flat Standard Basket for 18 minutes for rare or ..

1. Combine ingredients for sauce. Marinate beef in 1/4 cup sauce 5 minutes. Heat 1 tablespoon oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned. 2. Add peppers; cook 2 minutes. Add remaining sauce; stir-fry until ..

MAKING 1. Set a large saucepan to medium-high heat cook beef, onion and garlic such that beef is brown, stirring to separate the beef and then drain the fat. 2. In a blender or food processor process tomatoes with juice such that smooth. 3. Add tomatoes, ..

Place the potatoes and water in a microwave-safe dish; microwave on high until almost tender, about 12-14 minutes. Set aside (do not drain). In a 3-qt. microwave-safe dish, cook beef and onion on medium until beef is browned, about 14 minutes; drain. Add ..

MAKING 1. In a plastic colander in 10-inch glass skillet, crumble beef and add onion. 2. Microwave (high) 6-7 minutes, stirring halfway through cooking and drain fat. 3. Add soup, salt, green beans and pepper and microwave at high for about 3-4 minutes, ..

MAKING 1. In slow cooker combine all ingredients and cook with cover on High for 6-8 hours such that potatoes and carrots are tender. SERVING 2. Serve as

GETTING READY 1. Preheat oven to 350F. 2. To prepare beef cube steaks cut them into 1-inch squares. MAKING 3. Take a 10-inch round baking dish or 1-quart shallow casserole and mix well combining beef, frozen vegetables, gravy, onion, Worcestershire sauce, ..

1. In a 4-quart saucepot over medium heat, heat oil. Add half the beef and cook, stirring occasionally, until browned, about 5 minutes. Transfer meat to a plate. Repeat with remaining meat, then return first batch of meat to saucepot. Add scallions, carrot, ..

1. Crumble ground beef into 3-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 2 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients except 1 3/4 cups hot water and ..

MAKING 1. In a large frying pan, add oil and fry meat until cooked. 2. Stir in onion and green pepper; cook slowly for 5 minutes. 3. Stir in tomato and seasonings; simmer for 10 minutes. 4. Stir in beans and corn; cook until the ingredients are heated ..

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known ..

In large skillet cook ground beef, onion, and curry powder till meat is browned; drain off fat. Remove from heat. Stir in the 2 beaten eggs and the 1/2 cup milk; stir in bread crumbs, raisins, almonds, vinegar, bay leaves, sugar, the 1 teaspoon salt, and ..

If you plan to work in advance and believe in making preparation then seasoned ground beef is your answer. You can prepare it and store in freezer or refrigerator depending upon usage and need.

Tahira's Ground Beef And Pepper Curry is a spicy mouth watering dish with a scrumptious taste, see how Tahira cooks the Ground Beef And Pepper Curry in her kitchen, try and enjoy!

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from ..

In a 3-quart saucepan cook ground beef and onion till meat is browned and onion is tender. Drain off excess fat. Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water, and dash pepper into the cooked meat ..

Sprinkle eggplant lightly with salt and let stand a few minutes; then pat dry. Saute in melted butter on both sides until golden brown. Remove from pan and set aside. Brown meat in the same pan, stirring until crumbly. Stir in parsley, onion, pepper, salt, ..

Wash and drain green peppers. Remove stem ends from peppers and carefully remove seeds and ribs. Set aside. Saute onion and garlic in olive oil until tender. Stir in the ground beef and continue to saute only until it is no longer red. Add the soy grits, ..

Brown the beef and onion in a small amount of fat in a skillet and add the salt, pepper and 1 cup water. Cook for about 10 minutes. Mix the flour with 1 tablespoon water and stir into the beef mixture. Cook, stirring, until

Saute the ground beef until lightly browned, stirring frequently, then drain well. Mix in the relish, onion and celery. Blend in enough mayonnaise to moisten and hold mixture together, then chill. Serve in lettuce

My Hamburger rolls taste heavenly with this Gumbo Ground Beef ! Try out the Gumbo Ground Beef for dinner and let me know what you feel about

Brown the beef, onion and hominy in margarine in a skillet, then stir in seasonings. Add the tomatoes and bring to a boil. Cook until thick. Place in a greased casserole and sprinkle with cheese. Bake in 350-degree oven for about 30

Heat shortening in medium skillet; saute onion and green pepper until lightly browned. Add beef and carrot. Saute 1 minute. Add soup. Add seasonings; simmer about 5 minutes to blend flavors. To make this a complete meal, add 1 cup cooked rice, or serve over ..

Cut the squash in half lengthwise and remove the seeds. Place, cut side down, in baking pan, then add 1/4 inch boiling water to pan. Bake at 350 degrees for 30 minutes or until almost tender. Saute the ground beef until crumbly. Add the stuffing mix, parsley, ..

Cook beef in heavy skillet. Add green pepper, onion, and celery, and saute until beef is brown and vegetables are limp. Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, and salt and pepper to taste. Simmer for 5 minutes. Spoon pork ..

Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner ..

Preheat oven to 375 degrees. Combine the chuck, onion, crumbs, salt, egg and milk and mix together with a fork. Shape into 8 patties. Place the spaghetti sauce mix on waxed paper, then coat all sides of each patty heavily with the mix. Wrap bacon around each ..

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook uncovered, 5 minutes, stirring once. Add remaining ingredients; cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook, uncovered, 5 minutes, stirring once. Add remaining ingredients; Cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring

In a 3-quart saucepan cook ground beef and onion till meat is browned and onion is tender. Drain off excess fat. Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water, and dash pepper into the cooked meat ..

Cut zucchini into 1/2-inch slices. Saute beef and onion in 1 tablespoon fat in large skillet;add zucchini, tomatoes, tomato sauce, tomato paste, green pepper, Cheddar cheese, olives, salt, garlic salt and oregano. Simmer for 10 minutes; place in 8 x 12-inch ..

Rinse green beans under hot water to separate. Set aside. In a preheated large skillet or wok stir-fry ground beef and onion, leaving meat in large chunks, till meat is browned and onion is tender. Drain off fat. Stir soy sauce, water, garlic powder, and ..

Heat shortening in a large skillet. Add the onion and cook about 5 minutes, turning occasionally with a spoon. Add the meat and separate into pieces. Cook until meat is browned and onion is tender. Combine mushrooms and soup. Add the milk gradually, stirring ..

Brown ground beef, celery and onions in 1 table- spoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noo- ..

Brown beef with salt, pepper, onion and celery. Cook, covered, for about 5 minutes. Drain water chestnuts; cut into thin slices. Add chop suey vegeta- bles, mushrooms, bean sprouts and water chestnuts; bring to a boil. Mix molasses, cornstarch and 2 cups ..

Saute ground beef in 2 tablespoons fat in saucepan; add salt, celery, green pepper, onions, pimento, mushrooms, soup and soy sauce. Stir well; simmer, covered, for 30 minutes. Mix noodles and sour cream; stir into beef mixture. Place in casserole; top with ..

Ground Beef With Sweet Corn! Isn't your mouth already watering. This delicious meat preparation boasts a wonderful flavor! Try this wonderful Ground Beef With Sweet Corn recipe!

Divide meat into 8 equal portions and shape into very thin patties about 1/4 inch thick. On 4 pat ties, place a half slice of swiss cheese, folding in corners so there is a border of meat all around. Sprinkle with a little garlic salt and a pinch of basil, ..

Wish to surprise your guests with something extraordinary?. Well, this Busy Day Luncheon Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Busy Day Luncheon Soup is simply irresistable to make them go drooling!

In a wide frying pan over medium-high heat, crumble and brown ground beef, adding salad oil if needed. Add onion and cook until limp. Moisten with Mexican chile sauce. Cover and simmer for 10 minutes, stirring occasionally, to blend

1. Combine all ingredients in medium glass mixing bowl; mix well. Shape into 4 patties. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place patties on browning grill. 2. Microwave on HIGH for 2 minutes. Turn patties over ..

How to broil ground beef was a riddle for me till I came across this particular recipe. I never knew that it was so convenient to make. You'll learn how to broil ground beef perfectly in a jiffy by this method .Just try and let me

Season ground beef with salt and pepper. Shape into 1/4-lb.patties. Coat patties with gravy mix. Arrange in shallow baking dish. Cover with wax paper and

Form the ground beef into patties. Wrap each patty in aluminum foil, pressing out air. Pack in a top-opening carton. Seal according to package directions and freeze immediately. Patties may be removed as

Ground Beef Patties is a mouth watering side dish. An easy to prepare Ground Beef Patties wont let you forget its taste forever. So, give it a try and squander its

Baked Ground Beef Steaks are simply delicious. This is my children's favorite and it often gets wolfed down even before it reaches the dining table! Try this Baked Ground Beef Steaks recipe for

Sprinkle beef with salt and pepper and shape into 4 patties. Coat patties on all sides with gravy mix. Place patties in 2-quart baking dish. Cook, covered, with wax paper, 4 minutes or until done. Let stand 2 minutes to finish

Preheat browning dish for 5 minutes. Crumble ground beef into browning dish. Stir. MICROWAVE 3 MINUTES on HIGH. Stir. Drain. Add remaining ingredients. Cover. MICROWAVE 5 MINUTES on

Cook and stir ground beef, onions, mushrooms and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in salt and pepper. Spread beef mixture in ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pan. Freeze uncovered 1 hour. Divide beef mixture (about 3 ..

Ground Beef Gumbos has a fabulous taste. The beef and English muffin gives the Ground Beef Gumbos a revitalizing taste. Ground Beef Gumbos is inspired by restaurants globally. Must catch

Saute beef and onion in shortening. Add macaroni, catsup, salt, pepper, garlic powder, and sugar. Blend thoroughly. Transfer to casserole. Bake in 325°F toaster oven 20

Brown onion and ground beef in skillet. Add salt, cooked green beans and tomato soup. Place in greased baking dish. Top with potato fluff topper. Sprinkle with paprika. Bake in 350 degree oven until brown, about 30

Brown ground beef and onion in stew pan; add enough water to cover. Cook slowly with macaroni until tender. Add tomato juice and other vegetables; simmer. Season with salt and

GETTING READY 1. Shape the meat into patties using hand. Make them about ¾ inches thick. 2. Roll them in dry gravy mix to coat all sides properly. MAKING 3. Arrange coated patties in a baking dish and wrap it with wax paper. 4. Cook on ROAST (7) for about ..

Shape meat into 4 patties about 3/4-inch thick. Coat patties on all sides with dry gravy mix. Place patties on rack in baking dish. Cover with wax paper. Cook on ROAST (7) for 5 to 6 minutes, turning dish

Ground Beef Bake is a tasty and mouthwatering dish. You can serve this meat dish for an informal party at home or even at a community luncheon. This Ground Beef Bake recipe is simply fantastic and you will definitely love

An easy dish, the Spanish Ground Beef is absolutely delicious. Tickle your taste buds with this refreshing dish. It is all about the genuine Spanish flavor. So do not procrastinate, try this Spanish Ground Beef

Brown and drain ground beef. Combine remaining ingredients except biscuits. Mix together with beef. Bake in 2-quart casserole at 350 degrees for 10 minutes. Place biscuits on top; finish baking at 375 degrees for about 15 minutes, or until biscuits are

This is a delicious Jamaican inspired

Ground Beef And Rice is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Ground Beef And

MAKING 1. Heat a small skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, beans remaining ingredients 4. Stir to mix well 5. Cover the pot with its lid 6. Slow cook the beans ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. Microwave 2 minutes on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. Microwave 4 minutes on '8', or until bubbly hot. Spoon over muffins. Note: ..

Combine ground beef, salt and pepper. Pat meat into 9-inch nonstick pie pan. Spread tomatoes over meat. Combine ingredients; sprinkle over tomato-meat mixture. Bake at 350° for 20 minutes. Cut into 6 equal wedges to

Brown ground beef, celery and onions in 1 tablespoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodies ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. MICROWAVE 2 MINUTES on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. MICROWAVE 4 MINUTES on '8', or until bubbly hot. Spoon over

Mix together ground beef, bread crumbs, milk, egg, Worcestershire sauce, grated onion and salt. Now shape into four patties. Brown well on both sides in butter; remove from pan. Add flour to butter in pan. Blend well gradually add tomatoes and sour cream; ..

Spread untoasted side of bread with butter and then lightly with mustard. Combine meat, milk, salt, pepper, and onion. Spread on top of mustard to the edges of bread. Broil, meat side up, 5 to 7 minutes until meat is done. Cut each sandwich into 4

Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long. Peel off bark 4 to 6 inches from one end. Combine all ingredients in bowl. Divide into 6 portions; press each portion on sassafras stick. Broil over hot coals, turning frequently, until of ..

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on low for 8-10 hours. SERVING 3) Serve over warm

MAKING 1. In a large pot combine all ingredients and simmer with cover for about 4 hours. SERVING 2. Serve hot with garnish as

MAKING 1) Take a skillet and heat fat in it. Add onions and meat. Cook for about 10 minutes, stirring constantly. 2) Add pepper and salt. SERVING 3) Place in a bowl and serve with

In a large pot or Dutch oven, chunk up 1 pound of ground beef. Add 4 stalks chopped celery, 2 clove chopped garlic, and 1 medium chopped onion. Cook over medium-high heat until ground beef is browned and vegetables are tender, stirring often, so that the ..

On Lo Carb Cafe - Spanish Rice W/ Ground Beef recipe is what we are going to learn today.It is very very delicious and healthy because it low carb. Of course this is low carb as we use shredded cauliflower instead of rice. Lo Carb Cafe's Spanish Rice W/ ..

Cook and stir beef, onions, potatoes and green pepper in oil in 1/2-inch skillet over medium heat until beef is brown; drain. Stir in remaining ingredients except rice and chutney. Heat to boiling; reduce heat. Simmer uncovered until vegetables are tender and ..

MAKING 1) In a skillet, cook the ground beef until brown, then drain off the fat. 2) In a bowl, combine the soup , salt, pepper and onion together. 3) In a slow cooker, place a layer of the potato slices, then a layer of ground beef, then another layer of ..

Grilled Ground Beef Franks In Buns is simply one of the tastiest and easiest meals I have prepared! My children love this Grilled Ground Beef Franks In Buns. Try this Grilled Ground Beef Franks for

Ground Beef-Eggplant Casserole has a different taste. The beef and eggplant gives the Ground Beef-Eggplant Casserole a wonderful taste. Ground Beef-Eggplant Casserole is inspired by restaurants worldwide. Must try

MAKING 1. In a slow-cooking pot or crock pot, combine the beef, seasonings, herbs and soup mix, water, sauce and vegetables. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beef and vegetables to cook on HIGH for 3 to 4 hours or if ..

Brown beef in oil; mix in onion. Cook until tender, 10 minutes on medium heat. Add salt and pepper. Add cream of vegetable soup; cover. Cook for 5 minutes. Pour in 5 x 6 inch glass dish; spoon potatoes into 4 heaping mounds. Cover; bake in 300 degree oven for ..

Guacamole With Ground Beef is a unique and winning meat dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Guacamole With Ground

Chop Suey Ground Beef Supper is an amazingly delicious version of side dish. An easy to prepare recipe, Chop Suey Ground Beef Supper is a dish that you will surely love to talk about with

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt. Cook celery, carrot, and onion in butter till almost tender. Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces. Add to stuffing mix along with apples; toss to

1. Saute the onion in oil until just starting to brown; add the meat and cook until it browns. 2. Add the soup, celery, tomatoes, wine and seasonings. Cover and simmer for 30

Spread the bread with butter, and quarter each slice. Mix the meat with the egg yolks, mustard, seasonings and brandy. Spread the mixture on the bread, piling it up in the middle. Place a spoonful of horseradish on the top of each and then garnish with a ..

In large skillet, saute onion in heated butter until golden. Add ground beef and cook, stirring until meat loses pink color. Stir in garlic, salt, pepper, undiluted chicken soup and tomato paste. Drain mushrooms. Add mushrooms and sherry; mix until ..

In collander in 3 qt glass casserole, microwave (high) ground beef, onion and green pepper 4-6 minutes, stirring twice. Pour off drippings. Blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and pepper. Microwave (high) covered, 8-10 ..

Crumble beef into a wide frying pan over medium-high heat; cook just until meat loses pink color (about 4 minutes); drain off fat. Add onion, garlic, and bell pepper; continue to cook, stirring, until vegetables are soft (about 10 minutes). Stir in chili ..

In medium saucepan cook beef and onion till meat is browned and onion is tender. Remove from heat; drain off excess fat. Stir in raisins, parsley, Worcestershire sauce, sage, and pepper. Blend in beaten egg and chicken broth. Combine with corn bread; toss to ..

In a 4 1/2-quart Dutch oven cook ground beef and garlic till meat is brown (stir only occasionally to keep meat in large chunks). Drain off fat. Stir undrctined tomatoes, frozen vegetables, tomato juice, soup mix, bay leaf, and 1/4 teaspoon pepper into Dutch ..

MAKING 1) In a Dutch oven, saute onion and keep aside. 2) Shape ground beef in patty, brown in pan dripping, and break into chunks. 3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes. 4) Spoon ..

MAKING 1) In a frying pan heat the first amount of cooking oil. 2) Add ground beef and onion. Stir fry until brown. 3) Mix the next 4 ingredients thoroughly. 4) Heat completely. 5) In a saucepan boil water. Cook noodles, cooking oil and second amount of salt ..

MAKING 1. In a colander in 3 qt. glass casserole, microwave ground beef at high together with onion and green pepper 4-6 minutes, stirring twice. 2. Pour off drippings and blend with macaroni, tomato juice, corn, water, catsup, chili powder, salt and ..

GETTING READY 1)Take a ceramic browning plate and preheat on high in the microwave for about 4 minutes. MAKING 2)Add both the beef and oil and cook for 2 minutes. 3)Take a 2-quart glass or ceramic casserole and add the beef mixture after draining any ..

Ground Beef And Sausage With Pasta In Tomato Cream Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Ground Beef And Sausage With Pasta In Tomato Cream Sauce; I am sure you will ..

Ground Beef And Eggplant Casserole is an irresistible mouth-watering side dish. An easy to prepare recipe, this Ground Beef And Eggplant Casserole is a dish that you would surely love to try.

Cook onion in hot fat till tender but not brown. Add beef; brown lightly. Place noodles in layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to boiling; cover and simmer over low heat 20 minutes. Add green pepper; cover and ..

MAKING 1. Heat a medium skillet over medium flame and melt butter in it. 2. Add the beef to the butter and sauté it till browned and fat is rendered. 3. Drain off fat from the skillet then tip the meat into a slow-cooker or into a crock pot 4. Except the ½ ..

MAKING 1. In an 8-cup microwaveable casserole dish, combine the ground beef and onion. 2. Place in the microwave and cook on HIGH for 3-4 minutes, stir frequently. 3. Drain fat. 4. Add the drained lima beans over meat and layer potato slices on top. 5. ..

GETTING READY 1) In a pot, add salted water and boil macaroni in it. 2) Preheat the oven to 375 degrees. MAKING 3) In a pan, fry bacon. Remove and keep aside. 4) In the bacon grease in the pan, saute onions. 5) To this, add the ground meat and brown ..

MAKING 1. Saute the onions, garlic, celery and the green pepper in the Dutch oven with a little oil till soft and cooked through. 2. Add the ground meat and cook till brown and cooked through. Drain the pan drippings 3. Add the rest of the ingredients and ..

Ground Beef Tacos is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ground Beef Tacos will get you a lots of compliments for your

Here's a switch—in this pizza, ground beef forms the crust! It cradles a filling of herbed, cheese-sprinkled vegetables. In a large bowl, beat egg until blended. Mix in bread crumbs, onion, 1/4 teaspoon of the salt, pepper, and herb seasoning. Add ground ..

Brown meat, celery and onions; mix with soups, consomme, water chestnuts, mushrooms, soy sauce, garlic salt, salt, pepper and rice. Mix well; put in baking dish and sprinkle almonds on top. Bake at 325 to 350 degrees for 2

To make the beef: 1. Put the rice noodles into a large bowl of hot water, cover, and soak for 15 minutes or until soft. Drain and set aside. 2. Heat the oil over medium-low heat in a 12-inch skillet. Add the garlic and shallots. Cook, stirring occasionally, ..

Brown eggplant slices in a small amount of hot cooking oil in a large skillet. Remove from skillet and set aside. Mix the ground beef with salt, monosodium glutamate, and pepper; set aside. Add about 2 tablespoons oil to the skillet. Add onion, garlic, and ..

In a 4-quart casserole, combine the beef, onions, and garlic. Microwave on high for 2 minutes. Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink. Drain off any fat. Add the celery, carrots, rice, and 1 cup of the stock. Cover ..

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase ..

Place meat in a medium-sized, heat-resistant, non-metallic mixing bowl. Heat, uncovered, on roast for 8 minutes or until meat is browned. Stir occasionally. Drain excess fat. Add salt, pepper, garlic salt and tomato sauce to the meat. Stir to combine. Heat, ..

Set Power Select at MEDIUM-HIGH. Combine ground beef, 1 1/3 cups instant mashed potato flakes, 1 cup milk, egg, catsup, onion, 1 teaspoon salt and 1/8 teaspoon pepper. Spread into 9-inch glass pie plate. Heat 6 1/2 to 7 1/2 minutes; drain. Arrange 2 slices ..

Preheat oven to 350° F. In a medium bowl, soak bulgur in cold water 15 to 30 minutes, or until soft. Set aside. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 ..

Coat a large nonstick skillet with cooking spray; add ground round and next 3 ingredients. Cook over medium heat until meat is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Combine ..

Brown the onions and celery in butter, then remove from pan and brown the rice and ground beef. Combine the soups, water, soy sauce and pepper in buttered 2-quart casserole. Add the onion mixture, beef mixture and bean sprouts and stir lightly to blend. Bake, ..

This light dish is comprised of fresh spinach, ground beef and some spices. Enjoy warm with rice pilaf or

Saute ground beef in 2 tablespoons fat in saucepan; add salt, celery, green pepper, onions, pimento, mushrooms, soup and soy sauce. Stir well; simmer, covered, for 30 minutes. Mix noodles and sour cream; stir into beef mixture. Place in casserole; top with ..

To preheat browning dish, microwave 4 minutes on high. Add oil. Crumble beef into browner. Microwave 3 to 5 minutes on high, or until meat loses its pink color. Remove meat from browner to 3-quart casserole. Add mix and hot tap water as directed on ..

Saute first 4 ingredients in hot oil in a Dutch oven until tender. Add ground beef; cook until browned, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients; simmer, uncovered, 20 minutes. Cool. Spoon mixture into 2 or 3-cup ..

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browner. MICRO WAVE 3 to 5 MINUTES on HIGH, or until meat loses its pink color. Remove meat from browner to 3-quart casserole. Add mix and hot tap water as directed on ..

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on ..

Ground Beef Noodle Scallop has a succulent taste. The beef and mushrooms give the Ground Beef Noodle Scallop an inspirational taste.

Put the onions, garlic and bell peppers in a large casserole. Pour over the olive oil. Cover and microwave on HIGH for 5 minutes. Add the potatoes to the casserole. Add salt and stir well. Cover and microwave on HIGH for 10 minutes. Place the ground (minced) ..

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve

To make this speedy main dish, brown meat patties, then simmer them briefly in a lemony tart-sweet sauce. 1 beef bouillon cube In a large bowl, beat egg, lemon peel, and salt. Add onion and ground beef, mixing lightly until well combined. Shape meat mixture ..

In large skillet, melt butter over medium-high heat; cook beef, mushrooms, garlic, oregano, hot pepper flakes, and salt and pepper to taste, breaking up meat with wooden spoon, for about 5 minutes or until meat is browned. Stir in tomato sauce; cook for about ..

Cut bacon in small pieces and fry. Remove from pan and cook onions in fat, then add meat and cook. Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc. Fried mushrooms may be added, also a can of creamed corn or ..

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook covered, 5 more minutes or until vegetables are desired ..

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook, covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook, covered, 5 more minutes or until vegetables are desired

Ground Beef Stroganoff. If you were looking for a tasty and unique meat dish that you can serve for an formal dinner, then look no further. Ground Beef Stroganoff is definitely the recipe for you. Try

In 1 or 1 1/2 -quart casserole, crumble ground beef. Cook uncovered, 5 minutes, stirring once; drain. Stir in gravy mix, onion, mushrooms and water. Cook covered, 7 minutes. Stir in sour cream and let it stand, covered, about 1 minute to heat

In 1 or 1 1/2-quart casserole, crumble ground beef. Cook. uncovered, 5 minutes, stirring once; drain. Stir in gravy mix, onion, mushrooms and water. Cook, covered, 7 minutes. Stir in sour cream and Let stand, covered, about 1 minute to heat

Saute the onions and ground beef in a skillet until onions are soft. Combine the soup, milk, seasonings, cheese, celery and rice and mix well. Pour into the skillet and simmer for 15 minutes. Serve over rice or

Cut squash in half lengthwise; remove seeds. Place, cut sides down, in baking pan; add 1/4 inch boiling water to pan. Bake at 350 degrees for 30 minutes or until almost tender. Saute ground beef until crumbly. Add stuffing mix, parsley, salt, onion, pepper ..

MAKING 1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat. 2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well. 3) Then pour in the wine and soup, mix well. 4) ..

Slice the onion thin and saute in the salad oil in a large frying pan until soft. Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate. Cut the celery, mushrooms and beans into thin slices and add with the bamboo shoots, sugar, ..

Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring ..

MAKING 1. In a large pan, tip in the onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. 2. Add the sour cream and cook again for 5 minutes. SERVING 3. Sprinkle with parsley and serve over hot cooked noodles.