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Quick Fish Pie Recipes
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Tuna, Artichoke And Mushroom Pot Pie
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 50.5085
Hasty Fish Pie
Put the coley in a saucepan with the water, salt and pepper.
Bring to a simmer, then poach gently until tender.
Drain the fish, reserving the liquid to make the parsley sauce (half milk, half water), if you like.
Flake the fish.
Melt the butter in a frying... - 39.0127
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Quick Tangy Salmon Pie
Beat one egg into the potato and spread in the bottom and up the sides of a buttered 9-inch-square bake dish.
Sprinkle with peas.
Discard skin from the salmon and empty salmon and juice into a blender.
Add the next five ingredients and cover.
Whiz until well... - 44.4465
Hasty Salmon Pie
Salmon Pie is a perfect side dish. Salmon Pie is a savory bakery food. Salmon Pie gets its delicious taste from Salmon and biscuit crust. - 42.5925
Combine pie crust mix and cheese.
Roll out to fit a 10-inch pie pan.
Prick bottom and sides with a fork.
Bake for 10 minutes at 425Â° F. - 22.0112
Savory Fish Pie
Tie peppercorns, tarragon and bay leaf in cheesecloth.
Place in a large saucepan with fillets and onions.
Cover with water.
Bring to a boil.
Reduce heat; simmer until onions are tender.
Drain; reserve 3/4 cup stock.
Arrange fish and onions in 2-quart oblong... - 45.3958
Topsy Turvy Tuna Lemon Pie
Heat oven to 400°.
Grease an 8-inch round shallow casserole.
Arrange lemon slices in bottom of dish.
Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup and egg; spread over lemon slices.
Top with cheese slices.
With a fork, stir milk into... - 39.7922
Quick Anchovy Puffs
1) Preheat oven to temperature of 450 degrees.
2) Mash the anchovies and blend them into the pastry mixture
3) Roll out the mixture to a thickness of 1/4-inch.
4) Cut the mixture tinto squares, or any other preferred shape.
5) On an... - 28.7383
Crumb-coated Baked Fish
1. Pour water into a pie plate. Dip fish fillets in water to moisten both sides; shake off excess liquid. Shake fish in coating mix.
2. Place fish, skin-side down, on a microwave rack in a 12" x 7" baking dish. Arrange fish with thicker portion toward outside... - 22.3889
1.Apply lemon juice on every fillet and season with salt and pepper.
2.Roll the fillets and put a sprinkling of dill.
3.Take a 9 inch(22.5 cm) pie plate or quiche dish; put the fillets in it.
4.Whisk eggs and milk together and once done... - 36.6205
Fish In Beer Batter
Preheat 10-inch browning dish at HIGH for 4 minutes.
In pie plate beat together egg yolk, biscuit mix, beer, and salt till smooth.
Pat fish with paper toweling to dry- Dip fish in batter to coat both sides.
Add oil to preheated browning dish.
Cook... - 35.4892
Szechwan Fish Rolls
If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white... - 44.613
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