Quick Easy Pork Chop Casserole Recipes

GETTING READY 1. Trim the excess fat from the pork chops. MAKING 2. Heat a large frying pan over medium high heat 3. When the pan is hot, sear the chops on both sides, until browned. 4. Drain off the fat from the pan. 5. Combine apple-sauce, soy sauce and... - 35.5361

Mix jelly, chili sauce and allspice in 1-cup measure. Cover with waxed paper and microwave on high (550 watts) until melted, 30 to 45 sec [1 to 1 1/2 min]. Trim excess fat from pork chop[s]. Place pork in 16-oz shallow casserole [8 x 8 x 2" dish, with narrow... - 34.3012

GETTING READY 1. Season the flour with herbs, on a plate or wax paper. MAKING 2. Place each chop in herbed flour and pat lightly to form even coating, turn and coat other side. 3. Repeat with the remaining chops. 4. In a casserole or flat skillet large... - 44.273

Brown chops on both sides in the oil; remove from pan. Saute onion in the drippings until golden brown. Stir in soup and lima beans; cook, stirring until well mixed. Turn beans into a 3-quart casserole. Arrange the chops on top. Sprinkle with salt and pepper... - 36.4377

1. Preheat the oven to 325°F. In a large roasting pan with a cover, heat the oil over moderately high heat for about 1 minute. Add the pork roast and brown it on all sides, turning it frequently—about 10 minutes. Remove the roast to a platter. 2. Lower the... - 35.9898

MAKING 1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame. 2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.... - 37.0806

MAKING 1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame. 2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.... - 46.5394

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 44.9144

1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan. 2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top... - 35.022

Brown chops quickly in hot skillet; place in 2-quart casserole. Saute onion in margarine and pan drippings until brown; stir in flour, blending well. Add milk, stirring constantly, until smooth. Add all remaining ingredients. Pour over chops. Bake, covered,... - 35.6245

The Easy Meat Loaf story is a happy and interesting one! As the name suggests this Easy Meat Loaf was particularly easy, quick and tasty. Not a bad idea at all when you have little time and at the same time want to try out something great! - 27.5468

Preheat oven to 400 degrees. Combine cream cheese and green chilies. Pour over potatoes and ham and stir until well mixed. Place in 1-quart ovenproof casserole that has been sprayed with cooking spray. Bake 40 minutes. Pepper to taste. - 27.1039

1. Heat 3 tablespoons of the oil in a 9-inch ovenproof skillet or 1-quart flameproof casserole over moderate heat. Add the onion, and cook, uncovered, for 5 minutes. Add the pork, and cook until lightly browned—about 2 minutes. 2. Blend in 1 tablespoon of... - 34.7792

Place carrots and margarine in 15-oz casserole [24-oz casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until carrots are crisp-tender, 1 to 2 min [2 to 3 min]. Stir in pork, rice, water, soy sauce, bouillon (dry) and ginger. Cover... - 42.4796

GETTING READY 1. Crush the soup mix by rolling a rolling pin over the pouch. 2. Empty the packet onto a dry plate or wax paper and mix with the crumbs and pepper. Spread evenly. 3. In a large shallow dish, combine egg and water and lightly beat with a... - 41.2469

Place pork tenderloin in 16-oz shallow casserole [24-oz shallow casserole]. Sprinkle with salt and onion. Cover tightly and microwave on medium (275 watts) 2 min [4 min]; rotate casserole 1/4 turn. Microwave 2 min longer [4 min longer]. Mix remaining... - 36.253

Place pork slice[s] in 12-oz shallow casserole [22-oz shallow casserole]. Brush with margarine. Mix remaining ingredients; spoon over pork. Cover with waxed paper and microwave on medium-high (385 watts) 1 min [2 min]; rotate casserole 1/2 turn. Microwave... - 33.8704

Place bacon and onion in 12-oz casserole [22-oz casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until onion is tender, 1 to 2 min [2 to 3 min]. Stir in remaining ingredients except peanuts and tomatoes. Cover with vented plastic... - 38.4682

MAKING 1. In a medium (2- quart) microwave casserole or dish, combine onion and garlic. 2. Cover dish with plastic wrap 3. Microwave at HIGH for 2 minutes until onion is limp 4. Stir in the remaining ingredients and mix. 5. Cover dish with plastic wrap and... - 40.5915

Crumble pork sausage into 2-cup measure [4-cup measure]. Cover loosely and microwave on high (550 watts) until very little pink remains, 1 1/2 to 2 min [2 to 2 1/2 min]; break up and drain. Stir in bean dip, taco sauce, chili powder, garlic and salt. Cover... - 42.8751

MAKING 1. In a 2-quart casserole, cook bacon and onion on High for 5 minutes. 2. Drain out excess fat. 3. Add rest of the ingredients. 4. Cover the dish. 5. Cook on High for 8 to 10 minutes; stir twice. SERVING 6. Serve hot. - 36.8129

Brown beef; season with salt and pepper. Combine with remaining ingredients. Put into casserole dish. Bake about 1 hour at 350 degrees. This is also good cooked in a slow pot. It is simple to prepare, and with a salad makes a quick meal. - 36.5827

GETTING READY 1. Cook the grits according to the pack instructions 2. Lightly grease a 10- x 6- x 2-inch baking dish 3. Preheat the oven to 350° MAKING 4. In a large skillet, heat the butter and crumble the sausage into the pan. 5. Add the onion and the... - 37.2519

GETTING READY 1. Preheat the oven to 350°F before baking. MAKING 2. Add the sweet potatoes to a large casserole or baking dish. 3. Combine remaining ingredients, except the garnishes, in small bowl. 4. Top the potatoes with the glaze. 5. 30 minutes before... - 39.8038

MAKING 1. In a 2 quart microwave safe casserole dish mix the pork and beef and microwave at full power for 4 minutes (or until the meat turns brown) covered with microwave safe plastic wrap, stirring in between 2-3 times. 2. Remove from the microwave and... - 44.9719

In large saucepan, in boiling salted water to cover, simmer whole cabbage 5 minutes. Plunge into cold water; drain well. Preheat oven to 400°F. Make stuffing: In small skillet over medium heat, in butter, cook onion until tender. In medium bowl, beat egg;... - 47.4333

GETTING READY 1. Preheat oven to 300°. 2. Soak beans overnight or quick-soak. 3. Drain excess water. MAKING: 4. Cook beans in water with ham and garlic clove until tender. 5. Drain. Reserve 2 cups liquid. 6. In bacon drippings, saute onion and minced... - 45.1181

Cut meat in strips about 2 inches long and 1/2 inch wide. Brown meat quickly in hot fat. Add remaining ingredients except noodles. Turn into a 2-quart casserole. Cover and bake at 350° for 1 1/4 to 1 1/2 hours, stirring occasionally. Uncover; sprinkle with... - 37.5952

GETTING READY 1. Preheat the oven at 300°. 2. Soak beans covering with water overnight or quick-soak. 3. Bone the chicken, lamb and pork and keep aside. MAKING 4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water. 5. In a pan fry... - 45.069

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 43.5586

In medium mixing bowl, combine all meatball ingredients, except olive oil. Mix well. Shape into 36 meatballs, about 1 1/2 inches each. In large skillet, heat olive oil over medium-high heat. Brown meatballs, about 5 minutes, turning occasionally. Remove from... - 49.2258