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Seeking out the pre-cooked rice in the refrigerator helps saves time. I serve it with fish, but it would also be great with chicken. You can use it with any style of rice and try different vegetables,

Place a large pot over moderate heat and add the olive oil. Add the carrots, onion, celery and bay leaves and salt and pepper. Cook for a few minutes. Add the chicken stock to the pot and raise heat to bring to a boil. Add the chicken and return the soup to a ..

MAKING 1) In an electric blender, place the asparagus and 1/2 of stock. 2) Process the mixture to smooth puree. 3) In a saucepan, place the puree and remaining stock, lemon juice and seasoning to taste. 4) Put the lid on and heat to boil, continue to boil ..

MAKING 1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside. 2) Into a 2-quart casserole, add in chopped celery, chopped onion, butter or margarine. Cover the casserole. 3) Microwave on HIGH for about 4 minutes or till the vegetables become ..

1. Wash the asparagus and trim away the woody ends. Cut each spear into pieces 4 cm/ 1 1/2 inches long. 2. Four the stock and wine into a large saucepan and bring to the boil. 3. Wash the herbs and tic them with clean string. Peel the garlic clove and add, ..

• Cut chicken into 1/2-inch-thick long strips. • In wok or large skillet, heat oil over medium-high heat. • Add chicken; cook 5 minutes, stirring occasionally. • Meanwhile, in small bowl, combine cornstarch, soy sauce and orange juice; blend well and ..

In a large saucepan or Dutch oven combine broth, water, rosemary, and pepper. Bring to boiling. Stir in mixed vegetables and rice. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey or ..

1. In a large saucepan, cook onion and garlic in oil over medium heat until softened, about 5 minutes. Add savory, broth, stewed tomatoes, brown rice, and chicken. Bring to a boil, reduce heat, and simmer, partially covered, 10 minutes. 2. Add mixed ..

GETTING READY 1. In a shallow dish, lightly beat the egg 2. Spread the crumbs on a plate or wax paper. MAKING 3. To bread the chicken breasts, dip each first into egg. 4. Place on crumbs, pat lightly to form even coating, turn and coat other side. 5. ..

This quick and easy tuna rice with peas makes a simple but filling lunch or dinner. Made with green peas and cheese to taste, the rice is cooked with the fish. Flavored with chicken bouillon, it is savory and great for one or two people

Combine broth, water, carrot, celery, onion, and garlic powder in a 3-quart casserole. Cover and microwave at HIGH for 8 minutes, stirring after 4 minutes. Add chicken, English peas, and pepper. Cover and microwave at HIGH for 6 to 8 minutes. Stir in uncooked ..

Asparagus Risotto is full with the goodness of true Italian flavors . Every bite of Asparagus is deliciously tasty. In every party menu this dish should be included if you really want to give a sinful Italian treat to your

1. Cook chicken in oil in a large skillet on medium heat for 3 minutes a side, or until cooked through. Remove from skillet and set aside. 2. Add soup and milk to the skillet; bring to a boil. 3. Stir in rice and asparagus.Top with chicken; cover. Cook on low ..

GETTING READY 1) Trim off the hard ends of asparagus and dry the spears. 2) In a wok, deep fry the asparagus for 15 seconds and set it aside. 3) Discard all the oil. MAKING 4) In a wok, add sugar, water, and salt to boil. 5) Add the asparagus to blanch it ..