Quick Easy Chicken Recipes

Those of you who are single, bachelors and bachelorettes, here is the perfect recipe, a delicious and super easy way to make a cold winter night favorite, that will last you for days. You can get your chicken, veggies, bread and all, everything in one pot.... - 120.275

This is perhaps the easiest way to make a chicken roast. This recipe would just take 5 mins of prep time and perhaps 40 mins in the oven. You can serve this beautifully cooked bird with a variety of gravies and sauces of your choice. Enjoy! - 118.184

GETTING READY 1. Finely chop your garlic, chilly, onion and capsicum. 2. Blend the lemon grass in the food processor 3. Place your raw chicken in a dish. 4. Add the lemon grass, garlic and chillies. 5. Then add Fish sauce,salt and pepper for the chicken to... - 114.679

What a fantastic taste combination! And riduculously easy to make. - 112.675

Ditch the Sunday roast routine and try making a homely pie instead. Not only is it low on effort, but easy on time too. Betty whomps up for her viewers a delightful, gorgeous looking chicken pot pie recipe using fresh chicken and frozen vegetables and... - 109.359

One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 106.993

Looking for an easy way to use-up your left-over chicken? Betty whomps up a quick and easy chicken and vegetable soup that will warm you up on a hungry evening in just 5 minutes. This unbelievably quick soup has the right balance of health and taste and is a... - 105.333

Why order a takeout when you can make your own flavor-packed fare at home, in just 30 minutes? Betty whomps up a finger-licking good crispy chicken tenders in spicy-sweet sauce. It’s simple enough for weeknight cooking and a delicious enough to serve to... - 105.068

Those of you who are fond of trying different kinds of salads, will like this one. Chicken Liver Salad is a quick one to make. So, surely try it out. - 104.611

This is by far one of the easiest, tastiest and no-lump gravy. It's excellent and simple to make. Moreover, this is ready in under 10 minutes. - 103.796

Tight on time? Try whomping up this delicious chicken treat at home. In this video, Betty and Rick give a step-by-step tutorial on rotisserie chicken. Stream the video and get firing up the grill. Juicy and tender and a great alternate to regular grilled... - 101.377

Store-bought burgers and chips are no match to this homemade grilled chicken treat stuffed in ciabatta bun. It’s easy, quick and takes lesser time to cook than traditional burgers. Plus, it has all the extra dollops of cheese and bite of chicken too.... - 94.4213

This stir fry is low in carbohydrates but not low in taste. What a wonderfully easy, economical and nutritious meal that is ready in less than 15 minutes. It uses ingredients that you are sure to have in your kitchen and is the perfect meal to make for... - 84.0573

Tongue tickling satay sauce can lend the right flavor to your Thai dishes. Just follow the video to learn how to prepare this treat at home without much toil. The traditional flavors makes it a must try at home to surprise everyone with the exotic Thai touch... - 82.2369

This is a typical midweek meal idea. If you have bought extra chickens at a sale price, make some homemade chicken stock and use the cooked chicken meat to make this delicious pasta bake. The perfect recipe, using pre-cooked in bulk, frozen ingredients from... - 80.5292

Looking for a tantalizing side dish that can be tossed up in a matte of minutes? Chicken Abodo salad makes for a lively addition to any dinner table. The best thing about this chicken-free chicken salad is that it abounds in garden fresh ingredients. This... - 79.0176

Ever heard of chicken-free chicken salad? Chicken Abodo salad is a sumptuous Filipino favorite made with garden fresh ingredients. A yummy vegan treat, even you too can toss up this toothsome treat at home. Just switch on to this video to get started. - 77.8176

The Bag Holder is great for any recipe you need a bowl. It is fun for all ages and the benefits are endless. See another tester of TBH. - 72.1406

Barbecued chicken is a microwaved chicken preparation that tastes just like barbecued chicken without the hassle of firing up your grill. The chicken cooked with a sauce mix of worcestershire sauce, lemon juice, liquid smoke and red pepper sauce is spicy and... - 43.1298

Heat oven to 350°. Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1... - 40.9946

In frying pan, cook bacon until crisp; remove. Pour off all but 30 mL (2 tablespoons) drippings. Brown chicken in drippings; pour off fat. Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme. Cover; cook over low heat 45 minutes or until done. Stir... - 39.8504

Place chicken, water, carrot, celery, and onion in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken, reserving broth, and let cool. Bone and chop chicken, set aside. Strain broth to remove vegetables. Return strained... - 37.1342

Quick and easy chicken divan is a simple and easy to prepare meal for homely dinners. Made with broccoli and cheese along with mushroom soup for a moist and creamy texture, the chicken divan is spiced with paprika to taste and baked to finish. - 35.3556

In a small saucepan, dissolve cornstarch in water. Add broth mix. Stir over medium heat until thickened. Remove from heat. Stir in margarine until melted. Add mayonnaise; stir until blended. Add lemon juice and hot sauce; stir to combine. Divide evenly. - 35.2111

1. Cut each chicken wing at joints into 3 pieces. 2. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook chicken wings, turning occasionally, until browned on all sides. With slotted spoon, remove wings to plate. 3. In drippings remaining in... - 35.087

Joy shows how easy it is to make delicious Larb, a Thai Chicken Salad, with simple fresh ingredients and fragrant herbs. - 35.0846

Cut chicken into serving pieces. Rub pieces with lemon juice, then with butter. Sprinkle with salt and pepper. Place skin side down on broiler pan and place 3-4 inches from broiler unit. Broil 15 minutes. Turn pieces skin side up. Broil 10-15 minutes... - 33.2353

Combine onion, celery, green pepper, broth, chicken, curry powder, and cinnamon in a 1 1/2-quart saucepan. Cover and bring to a boil. Lower heat and simmer about 6 minutes or until vegetables are crisp-tender. Stir in mushrooms; cook 1 minute. Combine mil - 32.981

Allison shows how to pound chicken breasts and makes Chicken Piccata for Two, a delicious, one-skillet Italian dish for busy weeknight cooking. - 32.2641

Pat chicken dry. In saucepan, combine sugar, soy sauce, cooking wine, garlic and gingerroot; cook over medium heat for 5 to 10 minutes or until slightly syrupy. Brush broiler pan with oil; place 4 inches (10 cm) from heat until hot. Arrange chicken on pan;... - 30.4593

Recipe courtesy of Redwood Hill Farm - 27.6204

Place chicken in large pot. Add water and bring to boil. Boil 8 to 10 minutes over medium heat. Skim foam off liquid during cooking process. Add remaining ingredients and season well. Partly cover and cook 1 to 1 1/2 hours. When chicken is cooked, remove... - 26.4603

Spray medium nonstick skillet with nonstick cooking spray; add celery, onion, and bell pepper. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Stir in chicken; cook until heated through, about 1 minute longer. - 24.4365

Brown chicken in butter in a heavy skillet. Sprinkle with seasoned salt, cover, and cook over low heat until tender, about 30 minutes. Add shoestring potatoes and toss with pan juices to heat (about 5 minutes). - 19.5003

Heat broth to boiling; add chicken and pasta or rice. Heat. - 19.026

GETTING READY 1. Shred the chicken and take out the bones. Set aside. 2. In a pan pour in water and add in the bones of chicken, let it boil on medium – high heat. 3. In a sauté pan heat the tortillas on low heat. 4. Dice 3 ½ tortillas to big chunks and... - 0

GETTING READY 1. Shred the chicken and take out the bones and skin. Set aside the chicken. MAKING 2. In a pan add in the water chicken bones and skin; bring to boil and simmer on low for 30 minutes. 3. In another pot add in the butter, carrot and celery.... - 0

This Asian restaurant favorite couldn't be easier to make! The combination of the crunchy iceberg lettuce, fragrance of ginger and garlic, and sweetness from the hoisin sauce makes these wraps a perfect bite. This recipe can be turned into wonderful... - 0

It's like being a kid again! CHICKEN POT PIE is one of my favorite meals. Over the years I've experimented with this recipe and think I've got it down to this one simply amazing dish. - 0