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Quick Duck Recipes
Enjoy our collection of quick duck recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick duck recipes.
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Quick Easy Pork And Shrimp Egg Rolls With Homemade Duck Sauce
If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... - 119.491
Coffee-whiskey Alaskan Duck Fart
If all the girlie cocktails aren't your stuff, you can fix a quick one for yourself with this amazing beverage. Derrick Schommer's Alaskan duck fat mainly draws its inspiration from "Deadliest Catch" and tastes a little like Starbucks coffee with a whiskey... - 88.3226
Quick Fried Ribbons Of Duck With Plum And Ginger Sauce
MAKING
1) In a wok, heat up oil over medium heat until hot.
2) Place the duckling strips in the wok.
3) Put the heat to high and stir-fry the duck strips for 4-5 minutes.
4) With a slotted spoon transfer the meat into a separate plate. Place aside.
5) In the... - 46.1937
Duck Roast
1. Clean duck and keep.it whole.
2. Grind ginger, garlic and pepper.
3. Apply on duck and prick with a fork to let the spices seep in.
4. Marinade in vinegar for half an hour.
5. Heat butter and oil in a large strong-bottom pan.
6. Add sliced onions, ground... - 45.7308
Braised Orange Duck
GETTING READY
1) With afork, prick the duck portions from all over.
MAKING
2) In the cooker, heat the butter.
3) Place the duck in hot butter and brown on both sides.
4) Add the onion and cook until transparent.
5) Take out the duck and onion and drain... - 45.3932
Somerset Duck Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter and oil and saute the onion until soft and transparent.
3) Place the duck and fry to brown evenly all over.
4) Carefully drain off the excess butter and oil.
5) Stir in... - 44.192
Duck With Kiwi Fruit And Raspberries
1. Preheat the grill (broiler) to medium. Skin and trim the duck breasts to remove any excess fat. Score the flesh in diagonal lines and pound it with a meat mallet or a covered rolling pin until it is 1.5 cm/ 3/4 inch thick.
2. Place the duck breasts in a... - 39.2952
Pancakes For Peking Duck
Place the flour in a bowl and pour the water into a well in the centre.
Mix to a dough.
Knead the dough on a floured board until it is smooth and elastic.
Divide into 14 portions.
Roll out one portion into a 10-cm (4-in) circle.
Spread thinly with sesame... - 37.279
Fried Duck
Place oil or shortening in heavy skillet to depth of 1/4 inch.
Put the flour, salt, and pepper in a brown paper bag.
Shake the pieces of duck, a few at a time, in the flour.
When fat in pan is very hot, carefully add the duck.
Brown on one side for 15... - 33.7082
Broiled Duck
Wash and dry ducks thoroughly.
Remove any visible interior fat.
Remove tail and backbone by cutting on either side of backbone from neck to vent.
Cut on other side from breast to vent.
Cut each duck into 4 pieces.
Rub pieces on each side with garlic.
Place... - 32.6513
Duck Sauce
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.
2. Cool, then chill. This sauce keeps well in the refrigerator. - 25.2374
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