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Quick Duck Recipes
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Coffee-whiskey Alaskan Duck Fart
If all the girlie cocktails aren't your stuff, you can fix a quick one for yourself with this amazing beverage. Derrick Schommer's Alaskan duck fat mainly draws its inspiration from "Deadliest Catch" and tastes a little like Starbucks coffee with a whiskey... - 98.7243
Quick Fried Ribbons Of Duck With Plum And Ginger Sauce
1) In a wok, heat up oil over medium heat until hot.
2) Place the duckling strips in the wok.
3) Put the heat to high and stir-fry the duck strips for 4-5 minutes.
4) With a slotted spoon transfer the meat into a separate plate. Place aside.
5) In the... - 47.3186
Braised Orange Duck
1) With afork, prick the duck portions from all over.
2) In the cooker, heat the butter.
3) Place the duck in hot butter and brown on both sides.
4) Add the onion and cook until transparent.
5) Take out the duck and onion and drain... - 46.0241
1. Clean duck and keep.it whole.
2. Grind ginger, garlic and pepper.
3. Apply on duck and prick with a fork to let the spices seep in.
4. Marinade in vinegar for half an hour.
5. Heat butter and oil in a large strong-bottom pan.
6. Add sliced onions, ground... - 45.2369
Somerset Duck Casserole
1) Arrange the ingredients.
2) In the cooker, heat the butter and oil and saute the onion until soft and transparent.
3) Place the duck and fry to brown evenly all over.
4) Carefully drain off the excess butter and oil.
5) Stir in... - 43.6848
Duck With Kiwi Fruit And Raspberries
1. Preheat the grill (broiler) to medium. Skin and trim the duck breasts to remove any excess fat. Score the flesh in diagonal lines and pound it with a meat mallet or a covered rolling pin until it is 1.5 cm/ 3/4 inch thick.
2. Place the duck breasts in a... - 39.6761
Pancakes For Peking Duck
Place the flour in a bowl and pour the water into a well in the centre.
Mix to a dough.
Knead the dough on a floured board until it is smooth and elastic.
Divide into 14 portions.
Roll out one portion into a 10-cm (4-in) circle.
Spread thinly with sesame... - 37.5506
Place oil or shortening in heavy skillet to depth of 1/4 inch.
Put the flour, salt, and pepper in a brown paper bag.
Shake the pieces of duck, a few at a time, in the flour.
When fat in pan is very hot, carefully add the duck.
Brown on one side for 15... - 35.3033
Wash and dry ducks thoroughly.
Remove any visible interior fat.
Remove tail and backbone by cutting on either side of backbone from neck to vent.
Cut on other side from breast to vent.
Cut each duck into 4 pieces.
Rub pieces on each side with garlic.
Place... - 34.7246
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.
2. Cool, then chill. This sauce keeps well in the refrigerator. - 26.4317
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