Quick Diabetic Recipes

Nikki Shaw for the Kraft Kitchens shows how to make a quick & easy grilled steak salad. Grilled steak, yellow peppers, romaine lettuce, sliced tomatoes and crumbled cheese. Quick, easy and delicious! - 135.85

This waffle is breakfast made the right way! A breakfast that you can have anytime of the day because it is so healthy and well balanced. Made with a blend of whole wheat flour, sweet potato and egg substitute these waffles are almond milk-moist with a golden... - 128.788

Do you like cherries? And cocoa? If you love them both, then how about a smoothie that combines them both? A wonderful combination, believe or not but these are both healthy for you!! Watch this video for a glass of antioxidant-filled smoothie. - 112.984

Join Toby as she prepares this diabetes-friendly stuffed cabbage rolls recipe with no stuffing or rolling required. This dish comes courtesy of Brenda Ponichtera, RD from her book "Quick and Healthy, Volume II", and is remarkable good. - 107.114

Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.867

GETTING READY 1. Preheat the oven at 350 degrees F. 2. Line the baking sheet with aluminium foil. MAKING 3. Spread beans evenly over the tortillas. 4. Top with cheese, lettuce and tomatoes. 5. Bake for 10 minutes at 350 degrees F. SERVING 6. Top the Quick... - 105.651

Join Toby in preparing this delicious veggie burger recipe from "Glycemic Index Cookbook for Dummies" by Registered Dietitians Meri Raffetto and Roseanne Rust. At only 15.5 net carb grams, it's agreat way to reduce saturated fat on burger day. - 105.563

A delicious, diabetes-friendly recipe. - 93.5564

Going Probiotic is the best way with your beverage! This video shows you how to best use your kefir granules! Every step is shown clearly to make this healthy water! See the video for more! - 77.3258

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.4669

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4785

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 50.9449

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.1206

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.7441

The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 48.6555

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.4466

Salmon is a beautiful colored, delicious fish, popular all over the world. The flavor of salmon can be infused with all five flavor groups, this is a fish with unlimited seasoning opportunities. TIP: prep time is 10 minutes if you have to cut the... - 47.7028

Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7081

Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken until no longer pink; remove chicken from skillet. Heat remaining 1 tablespoon vegetable oil in skillet. Add bell peppers, mushrooms, pea pods, water chestnuts, green... - 44.5135

This Beans fry is a hot, crispy dish. Enjoy! - 44.3916

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2773

Preheat oven to 350°. Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, combine remaining 2... - 44.0803

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4551

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.249

Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake;) - 42.1393

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.621

Cook linguine according to package directions. Drain, reserving 1/2 cup pasta water; set aside. Meanwhile, heat olive oil in large skillet. Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost... - 41.3018

For lemon sauce, blend vegetable broth, lemon juice, cornstarch, apple juice, soy sauce, chili sauce and chicken-flavored bouillon cube in small bowl until smooth. Set aside. Heat half of oil in wok or heavy frying pan. Cook and stir chicken and garlic until... - 39.66

Preheat oven to 350°. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Stir in biscuit mix, sweetened condensed milk, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into well-greased 13x9-inch baking... - 39.4567

1. Preheat barbecue to a high heat. 2. Cook chicken on barbecue grill for 4-5 minutes each side or until cooked through. Cool. Cut into thin strips. 3. Place chicken, cucumber, pineapple, walnuts, green onions, coriander and mint in a bowl. Toss to... - 39.0617

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6356

Succulent shrimps fried in olive oil with caramelized garlic. You can find a live frying instruction on my Youtube channel "cooking with Dorus". - 38.4694

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.286

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 37.8996

Chop Tindoras into small square pieces or even into circular shape. Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown. Add chopped Tindoras, cover & fry on... - 37.7081

1. Sprinkle seasoning over both sides of chicken. 2. Heat oil in large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally. 3. Add bell pepper strips; cook 3 minutes, stirring occasionally. 4. Push vegetables to edges of... - 37.1624

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove... - 36.6874

In large heavy saucepan, melt chips with sweetened condensed milk and peanut butter; over low heat, stir until well blended. Remove from heat. Add potato chips and peanuts; mix well. Press into aluminum foil-lined 8- or 9-inch square pan. Chill 2 hours or... - 36.4369

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 36.2835

Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 35.1939

Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate. Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement. Chill mixture until congealed. Beat until fluffy. Fold lemon... - 34.8626

Place cake mix in mixing bowl. Add spices to dry ingredients. Add 1/3 cup (90 mL) of the water to the mixture. Beat on high for 3 minutes. Add remaining water and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 34.8012

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8775

1. Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add bell pepper, green onions and red pepper flakes. Cook and stir 3 minutes or until vegetables are crisp-tender. 2. Add egg substitute to vegetables. Reduce heat to low.... - 33.7918

Mix the apple juice and water in a saucepan. Bring to a rapid boil. Stir the mixture while gradually adding the farina. Cook gently for five minutes or so and remove from the heat. Beat by hand or with an electric mixer until the mixture is smooth. Fold in... - 33.3423

Quick and Easy Enchiladas - 32.2523

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.167

In 8-inch nonstick skillet, over medium-high heat, saute potato, onion, garlic and pepper in margarine until tender. Pour evenly into skillet over potato mixture. Cook, without stirring, for 5 to 6 minutes or until cooked on bottom and almost set on top.... - 32.1366

In heavy saucepan, over low heat, melt chocolate. Add sweetened condensed milk and vanilla; cook and stir until smooth. Making 1 sandwich at a time, spread 1 tablespoon chocolate mixture on each of 2 whole graham crackers; sprinkle 1 with marshmallows and... - 32.0437

Melt butter; remove from heat and add cocoa, stirring until smooth. Mix in sugar, 2 tablespoons milk and vanilla. Beat until thick, adding remaining milk, a little at a time, as needed. Beat until thick enough to spread. Frost brownies or single layer... - 31.6565

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat. In large bowl, combine noodles and nuts; stir in chocolate mixture. Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store... - 31.0718

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture. With spoon, spread chocolate mixture on bottom and up side of... - 30.8384

1. Preheat broiler. Combine tuna, coleslaw mix and green onions in medium bowl. Combine mayonnaise, mustard and dill weed in small bowl. Stir mayonnaise mixture into tuna mixture. Spread tuna mixture onto muffin halves. Place on broiler pan. 2. Broil 4 inches... - 29.5225

Peel and cut squash into small pieces. Place in saucepan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add... - 29.2427

1. Preheat oven to 350°F. Cut each tortilla into 8 wedges; lightly spray one side of wedges with cooking spray. Place on ungreased baking sheet. Bake 5 to 9 minutes or until lightly browned and crisp. 2. Meanwhile, cook ground turkey in small nonstick... - 29.0247

Combine ingredients in a blender. Process until well blended. Divide mixture evenly among eight paper drinking cups. Place in freezer and freeze until frozen. If desired, when pops are partially frozen, place a wooden stick in middle of each pop. Freeze... - 28.8407

Place the banana slices in the bottom of the pie shell of your choice. Using an electric mixer, combine the milk and pudding. Pour the mixture over the banana slices'. Chill until serving time. Add additional thin slices of banana or whipped topping just... - 28.8246

Prepare cake mixes as directed on package in two separate bowls. Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan. Drop batter by tablespoons into the pan, alternating chocolate and white batters. Bake at... - 27.9954

Empty cake mix into a bowl. Add applesauce and egg white. Blend for 5 to 6 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.9592

Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.8935

Sprinkle unflavored gelatin over 1 cup (250 mL) of the cold water and allow to rest 10 minutes to soften. Place over medium heat; bring to boil. Cook and stir until gelatin is completely dissolved. Combine drink mix, sugar replacement and remaining 3 cup (750... - 27.5848

Strawberry Cooley can be used for topping off any desert and is great for making designs on top of your deserts. check it out all vegan and raw recipes - 26.9266

1. In blender, combine all ingredients. Blend until thick. 2. Serve immediately or freeze 10 to 15 minutes. - 26.847

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8932

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4864

Combine apricot preserves and water in a saucepan. Bring to a boil. Simmer for 1 minute. Remove from heat, and stir in lemon juice and brandy flavoring. - 25.3894

Combine fructose and cornstarch in a heavy or nonstick saucepan. Blend in the milk and lemon juice. Cook and stir over medium heat until clear and thickened. Remove from heat and stir in the lemon rind. Cover and cool to room temperature, stirring... - 24.6356

Combine all ingredients in a small narrow bowl. Whip at high speed until thick and fluffy. Pour into freezer tray and freeze until firm. - 23.423

Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and... - 22.858

MAKING 1. In a medium bowl add in the strawberries and raspberries. Microwave for 5 minutes until hot and soft. 2. Take out the bowl from the microwave and add in the sugar free instant strawberry gelatin. Mix well and set aside. 3. In a medium bowl add in... - 0