Enjoy our collection of quick cooking recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for quick cooking recipes.
This Quick Cooking Rice tastes too good ! A bit of butter and salt greatly increase the flavor and texture of this rice. I devour spoonfuls of this irresistible rice as it is. But you might like it with vegetables, fish or meat. Do try this Quick Cooking ..
1. Combine water, salt and oats in a 1 1/2-quart glass, casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 5 to 7 minutes at HIGH; stir after 3 minutes.
2. Allow to stand covered 5 minutes before
1 Combine water, butter and salt in a 1-quart casserole. Cover with glass lid.
2 Microwave 3 to 5 minutes on HIGH or until boiling. Stir in rice. Let stand covered 5 minutes or until all water is
1. Combine water, butter and salt in a 1-quart casserole. Cover with glass lid.
2. Microwave 3 to 5 minutes on HIGH or until boiling. Stir in rice. Let stand covered 5 minutes or until all water is
1. Combine water, butter and salt in a 1-quart casserole. Cover with glass lid.
2. Microwave 3 to 5 minutes on HIGH or until boiling. Stir in rice. Let stand covered 5 minutes or until all water is
1. Heat water in a 2-quart glass casserole in microwave oven to boiling (about 6 minutes at HIGH).
2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking.
3. Cover; allow to stand 5 minutes ..
MAKING
1. In a deep, two quart casserole, add hot water, cereal and salt
2. Microwave at HIGH for four and a half minutes until almost all of the water is absorbed; keep sirring at two-minute intervals
SERVING
3. Serve with milk or half an half, brown sugar ..
MAKING
1) Take a 1 quart casserole and combine together salt, water and butter in it.
2) Cover and microwave (high) for about 3-4 minutes or until mixture begins to boil.
3) Add rice. Cover and let stand for about 5-7 minutes.
SERVING
4) Place in a platter ..
MAKING
1. In a large heavy pot, heat water to boil rapidly.
2. Add salt.
3. Then, gradually add polenta in a slow, steady stream with constant stirring.
4. Stir constantly and cook over medium heat for about 5 minutes until the polenta is thick and cleans the ..
Combine frosting mix and margarine in food processor or bowl.
Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and ..
GETTING READY
1) Trim off the hard ends of asparagus and dry the spears.
2) In a wok, deep fry the asparagus for 15 seconds and set it aside.
3) Discard all the oil.
MAKING
4) In a wok, add sugar, water, and salt to boil.
5) Add the asparagus to blanch it ..
1. Measure 1/2 cup cereal, 3/4 cup water, and 1/8 teaspoon salt into each individual serving bowl. Mix well.
2. Microwave, uncovered, at Time Cook (power level 7) according to the times indicated in the chart below. Stir. Let stand 1 to 2 minutes before ..
1. Combine water, salt and rice in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 2 to 4 minutes at HIGH.
2. Allow to stand covered 10 minutes before
MAKING
1) In a 2-quart glass casserole, mix the water, salt and rice together.
2) Cover with a glass lid or plastic wrap and cook in the microwave at HIGH for 2 to 4 minutes.
3) Then allow to rest, covered for 10 minutes.
SERVING
4) Serve immediately on ..
Place the bacon, onion, garlic and herbs in a dish and cover with cling film (plastic wrap). Cook on high for 6 1/2 minutes.
Stir in the liver and butter, cover and cook on high for 6 1/2 minutes. Let it stand for 5 minutes.
Stir in the cream and puree the ..
In 2-quart bean pot, combine beans, catsup, sugar, and mustard.
Bury Canadian bacon in beans.
Bake uncovered on grill of hickory-smoker, hood down, 1 1/2 hours or longer.
Toward end of cooking time, lift bacon to top with fork; center with drained canned ..
Put fruit through mincer, or blend 2 minutes.
Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved.
Heat to full rolling boil, and boil 1 minute.
Remove from heat, stir in pectin, skim and stir 1 minute.
Mix in almonds.
Pour into jars ..
Wash and stem currants.
Crush in blender, in fruit press or with stainless potato masher.
Add water, and cover.
Simmer about 8 minutes.
Pour into jelly bag, and squeeze out juice with back of wooden spoon.
(The ready-made type jelly bag, standing on metal ..
Cut plums from stones; crush in blender, or chop fine.
Measure fruit into saucepan, and add water.
Cover, and simmer 5 minutes, stirring occasionally.
Add sugar, and bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat, and add ..
I am about to give you the pizza recipe you've been waiting for. Now you can make a quick fix pizza for every pizza craving you get! Scrumptious pizza is easy to prepare at home with the secret ingredient,
Cowboy Coffee and Chicory is a simple and easy recipe to make. Using a solar heater might take a lot of your patience, but it is worth it. Relish a hot cup of coffee with your favorite snack.
Executive Chef Eythor Runarsson, from O restaurant in Reykjavik Iceland, describes his menu and his inspiration for cooking.Executive Chef Eythor Runarsson, from O restaurant in Reykjavik Iceland, cooks up his signature fish
Well, since you are going to be making that Caramel Chicken I recently posted, I thought I better post this rice clip also. Truly, one of life’s simple pleasures, it’s amazing how many requests I’ve received for a rice lesson. People are terrified of ..
Peel shrimp.
Make a shallow cut length wise down back of each shrimp; wash out sand vein.
Heat water to boiling.
Add salt and shrimp; cover and heat to boiling.
Reduce heat and simmer 5 minutes.
Drain.
Remove any remaining particles of sand
MAKING
1) In a saucepan, combine cornstarch, sugar, mustard, salt and paprika.
2) Pour in water and place over low heat.
3) Stir in the mixture until thickened.
4) Pour in vinegar.
5) Fold in margarine to blend with the mixture.
6) Gradually add milk and ..
Trim excess fat from pork.
In a wok or large skillet combine the pork, water, rice wine or dry white wine, green onion, and gingerroot.
Bring to boiling.
Reduce heat.
Cover and simmer for 30 minutes.
Drain off liquid.
Cool meat.
When cool enough to handle, ..
Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..
The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..
The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..
The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..
MAKING
1) In 22-oz casserole [1-qt casserole] mix all ingredients.
2) Seal tightly.
3) Microwave on high (550 watts for 3 to 4 min [6 to 7 min] and stir.
4) Cook till rice is tender and water evaporated.
SERVING
5) Serve hot or cold.
Place corned beef or ham in stockpot, cover with boiling water and simmer corned beef over medium heat until fork-tender, about 2 1/2 to 3 hours.
Simmer ham butt 3 to 4 hours, or until internal temperature reaches 170° on a meat thermometer.
Also with ham ..
MAKING
1) Take a 2 to 3-quart covered casserole (having size closest to the shape of meat) and cook meat in it for 15 minutes on Low.
2) Drain the excess liquid from the meat and turn it over.
3) Sprinkle with packaged seasoning and then add in mushrooms.
4) ..
Place a caramel in each of 2 custard cups.
Divide apple slices between dishes.
Microwave uncovered until apple is tender, 2 to 3 minutes.
Stir to coat apple slices with caramel.
Serve
MAKING
1) In a blender container, chop and add the apples alongwith the lemon juice and process until smooth, scrape down the sides occasionally.
2) Stir in the sugar and cinnamon, if desired.
SERVING
3) Use as
Vegetable Lo Mein is a fast to make healthy and delicious dish. The main content is noodles along with some green vegetables whihh makes it healthy. An excellent dish for
Peas Cooked In Lettuce is an amazingly delicious side dish recipe. A mouth-watering Peas Cooked In Lettuce will tempt you to prepare this dish on every
Heat oil in a saucepan; sauté cumin seeds and onions till golden brown.
Add turmeric and chill powder; stir well.
Pour in tomato puree. Add two cups of water and boil till the gravy thickens.
Add salt, garam masala and sugar.
Put paneer into the gravy ..
MAKING
1) Slice the beet into 1/4-inch thick slices.
2) To the reserved beet juice add in enough water to make 1/2 cup of liquid.
3) Into a 1 1/2-quart casserole, add in brown sugar and cornstarch. Mix well before adding in the orange juice, orange peel, 1/2 ..
In blender, put gelatin, instant coffee, cold water, and hot water.
Cover and blend at high speed about 40 seconds.
Add chocolate, sugar, salt, and vanilla; cover and blend about 10 seconds more or till smooth.
Keeping motor running, remove cover; add egg ..
MAKING
1) Into a 2-quart casserole, add in the beans with water.
2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time.
3) When the beans have turned tender, let them rest in the casserole for a few ..
MAKING
1) Into a 2-quart microwavable casserole, add in the onion, celery and butter.
2) Microwave the mixture on HIGH for about 3 1/2 minutes or till the vegetables become soft.
3) Add in the baked beans, brown sugar, catsup, orange juice concentrate and ..
MAKING
1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside.
2) Into a 2-quart casserole, add in chopped celery, chopped onion, butter or margarine. Cover the casserole.
3) Microwave on HIGH for about 4 minutes or till the vegetables become ..
MAKING
1) Into a 1 1/2 to 2-quart casserole, add in the green bean pieces along with water.
2) Cover the casserole and microwave on HIGH for about 11 minutes. The beans must become slightly tender yet crisp. Stir the beans once after 5 minnutes.
3) Let the ..
There are many reasons to go out for breakfast or brunch on the weekend. Maybe it’s a break from the daily routine, maybe it’s the Mimosas (when else can you start drinking before noon and feel good about it), or maybe it’s the Homefries. Let’s face ..
Combine vanilla pudding mix and skim milk in a bowl or shaker bottle and prepare as directed on package.
Chill to allow to set completely.
Fold cooked rice into pudding.
Spoon into six dessert
1. Simmer the livers in broth until done, eight to ten minutes. Drain. Grind them with the eggs, using the medium blade of a food chopper. Or puree in an electric blender, using a little of the liquid in which the livers were cooked.
2. Brown the onion ..
In saucepan, cook onion with garlic in butter until tender.
Stir in soup, water, and bay.
Simmer a few minutes to blend flavors.
Stir occasionally.
Remove
Saute celery and onions in butter in skillet until onions are transparent but not brown.
Combine pi- mento, soups, broth, mushrooms, rice and chicken.
Place in greased 9 x 13-inch pan.
Bake at 350 degrees for 2 hours.
Sprinkle almonds over each
Combine peas and onions, celery, butter, and 1/2 cup water; heat to boiling.
Cover and simmer 8 to 10 minutes or till vegetables are just tender.
Combine soy sauce and cornstarch; add to vegetables; cook and stir till thick and bubbly.
Gently stir in ..
In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper.
Bring to boiling.
Cover; simmer for 15 minutes or till vegetables are tender.
Stir in chicken; heat
Dissolve yeast in 1 1/4 cups warm water.
Stir in butter, salt and egg custard mix.
Add flour gradually, blending well.
Turn out on floured board; knead several times.
Roll out; cut into 24 rounds with biscuit cutter.
Fold over as for Parker House rolls.
Place ..
Turn cranberry sauce and food coloring into mixer bowl; beat till smooth.
Slowly pour in lemon lime beverage.
Mix gently.
Pour into small refrigerator tray; cover; freeze till firm.
Remove from freezer; break mixture into chunks.
Turn into chilled mixer bowl; ..
Mix only above ingredients; following directions on package.
If desired, fold in 1 cup chopped walnuts.
Bake as directed.
Frost with Cream Cheese Frosting or other favorite white
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add sausage, onion, and garlic.
Cook uncovered in oven 3 minutes, stirring once.
Add water and seasonings, and lamb; cover, cook in oven 3 minutes.
Drain off liquid and reserve.
Spread a layer of ..
Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring
Prepare Spanish Sauce in 2-quart casserole.
Add shrimp, chicken and clams to sauce when adding tomatoes, mushrooms and seasonings before final cooking period.
If necessary, microwave a little longer to finish cooking
Measure grits and salt into 2 quart baking pan.
Pour boiling water over grits.
Cook, uncovered, in Radarange oven 5 minutes, stirring after 2 1/2 minutes.
Cover; let stand 5 minutes.
Top each serving with a pat of butter or
Combine all ingredients; mix thoroughly.
Use sauce immediately, or store it in the refrigerator till needed.
Use to baste burgers, steaks, chops, ka-bobs during
1. In small saucepan over medium-low heat, cook bacon until browned; with slotted spoon, remove to paper towels to drain. Meanwhile, in bowl, beat eggs.
2. In 12-inch skillet over medium heat, in 3 tablespoons hot salad oil, gently stir rice until well coated ..
Preheat oven to 350°F.
Generously butter 8 inch square baking pan.
Combine first 4 ingredients in medium bowl and stir until well blended.
Mix in eggs, butter and vanilla.
Mix in chocolate chips.
Spread batter in prepared pan.
Bake brownies until tester ..
Spray medium nonstick skillet with nonstick cooking spray; add celery, onion, and bell pepper.
Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes.
Stir in chicken; cook until heated through, about 1 minute
On eventfulyear we are going to learn a quick saute recipe. Along with the recipe we also get a couple of tips on how to saute perfectly because the veggies should not burn in a saute. Here, I have used leftover pork but you can use just about any meat of ..
Quick Rhode Island Chowder has a easy to make recipe. Quick Rhode Island Chowder gets its taste from soup mixed with tomatoes. Quick Rhode Island Chowder is inspired by many food joints
Prepare bacon and set aside.
To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole.
Cook, covered, 5 minutes.
Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds.
Add onion separated into rings; ..
Over medium-high heat, warm a pan and add the pine nuts.
Shake the pan periodically and remove from the heat once the oils are released and the pine nuts start to turn golden brown.
Chop the lettuce and place into a salad bowl.
Pit and cube the avocado and ..
1. Cook the potatoes in boiling salted water until just tender. Drain.
2. Melt the butter in a large skillet. Add the zucchini and squash. Top with the fish fillets and arrange the potatoes around the edge.
3. Sprinkle with the salt, pepper, and dill. Cover ..
In 2-quart casserole, combine cheese, macaroni and milk.
Microwave at high (10) 5 to 8 minutes until cheese is melted and mixture is bubbly, stirring after 3 minutes.
Stir before
Put all ingredients into Osterizer container, cover and process at MIX until thoroughly blended.
Pour over cooked, thinly sliced beef or pork.
Simmer for 15 minutes and serve hot on toasted
Crumble meat into 1 quart mixing bowl.
Add onion.
MICROWAVE 4 MINUTES on HIGH, or until meat is set.
In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce.
Repeat layers.
Cover.
MICROWAVE 6 MINUTES on ..
Melt margarine in large saucepan over medium heat.
Add carrots and onion; cook and stir until onion is tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring ..
Grease a 23 x 13cm loaf tin, line with a strip of greaseproof paper. Set oven temperature at moderate 180C (350F). Sift flour and baking powder together into a bowl. Mix in peanut butter with a fork (or rub in with fingertips) until mixture is crumbly and ..
1. Combine Oats Mix, sugar, and cinnamon in a bowl. Add applesauce, egg, milk, and raisins; stir until mixed.
2. Turn barter into a greased and floured 8 1/2 x 4 1/4 x 2 1/2 inch loaf pan.
3. Bake at 350°F 55 to 60 minutes.
4. Remove from pan and cool ..
Quick And Easy Clam Dip has a moist taste. The cheese and horseradish gives the Quick And Easy Clam Dip a juicy taste.Quick And Easy Clam Dip is inspired by restaurants internationally. Must try
This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice, the gelatin mold is to be chilled before
Cook carrots in butter till tender.
Add onion, mushrooms, and cooking claret.
Simmer uncovered about 5 minutes.
Add beef gravy, lemon juice, and monosodium glutamate; let simmer 5 minutes
Heat oven to 375°F.
Unroll dough.
Brush with margarine.
Sprinkle with sesame seed; press lightly into dough.
Separate at perforations into 16 strips.
Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly.
Bake at ..
Insert skewers in apples.
Melt caramels in top of double boiler over simmering water.
Add water slowly, blending until smooth.
Leaving caramel mixture over hot water, dip apples into caramel mixture.
Twirl apples so all sides are covered.
Place on waxed paper ..
Padrones are small green peppers, native to Spain, but occasionally available in American farmer's markets. The season is very short, and in just a few weeks they disappear, like some mysterious, charismatic tourist leaving just as things are heating up. They ..
Cut a small x in stem end of each cauliflower floret.
If florets are large, cut them into 2 or 3 slices.
Cut a small x in stem end of broccoli florets.
Cut jicama into thick slices, then cut into 2x1/4 inch strips.
Set all vegetables, oil and seasonings near ..
In 4-quart saucepan or Dutch oven, combine all ingredients except flour and 1/4 cup water; bring to a boil.
Reduce heat to low; cover and simmer 10 minutes or until meatballs are thoroughly heated and vegetables are tender, stirring occasionally.
In small jar ..
In 5-quart saucepan or Dutch oven, brown ground beef, onions and bell pepper; drain.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; simmer 15 to 20 minutes, stirring
Place custard mix in a 2 qt.glass cassrole dish.
Gradually stir in milk.
Stir in rice and sugar.
Microwave 9 to 11 minutes or until custard comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
If desired, pour into individual ..
In electric skillet combine all ingredients except rolls.
Cook and stir till butter melts and mixture is bubbly.
Arrange rolls atop filling.
Cover; with lid vent open cook at 250° for 20 to 25 minutes or till rolls are done.
Spread icing from package over ..
Sift flour and baking powder together.
Add milk, egg and sour cream.
Stir well.
Fry in butter in large skillet, making each cake very thin, and no wider than 1 1/2
Prepare pie crust mix according to package directions.
Roll to 12x6 inch rectangle; cut into 3 inch squares with pastry wheel or knife.
Prick with fork.
Bake on baking sheet at 450° for 8 to 10 minutes or till lightly browned.
Combine apples, sugar, water, ..
Quick stuffed green peppers is a meat stuffed peppers recipe. Prepared with a filling corned beef hash, the quick stuffed peppers is made with added onions and horseradish. Baked to prepare, the quick stuffed green peppers is great with fried rice, pilafs or ..
Prepare cake mixes as directed on package in two separate bowls.
Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan.
Drop batter by tablespoons into the pan, alternating chocolate and white batters.
Bake at ..
Sift together flour, baking powder, and salt.
With a pastry blender or two knives, cut butter into flour mixture.
Stir in shredded cheese.
Slice onion in thin rounds, then cut slices in half.
In a skillet, brown onion in butter.
Add onion to flour-butter ..
Don’t throw away those beet tops! They are one of the most delicious and tender leafy greens anywhere. In this video, Viviane demos how to sauté them to perfection and then to make mouthwatering crostini with
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring
Heat oven to 425°F.
Cut potatoes in half lengthwise.
With tip of knife, score cut side of each half in crisscross pattern.
Sprinkle potatoes lightly with salts; dot with margarine.
Place in ungreased shallow baking pan.
Bake at 425°F.
for about 30 minutes ..
Combine sugar, 2 c. biscuit mix, egg, milk and apples; beat vigorously for 30 seconds.
Spread batter in greased 9" round baking pan.
Combine brown sugar, cinnamon and 1/3 c.biscuit mix.
Cut in butter until crumbly.
Add apples.
Sprinkle over batter.
Bake in ..
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened.
Gently fold in blueberries.
Pour ..
If sausage comes in casing, remove casing; break up sausage.
In 4-quart saucepan or Dutch oven, brown sausage, onions and garlic; drain.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; simmer 15 minutes, stirring occasionally.
Serve over ..
MAKING
1) In a greased slow cooker, mix together the baking mix, oats, brown sugar and cinnamon.
2) Add the peaches and peach juice and stir well.
3) Cook over low heat for a minimum of 5 hours. In case a drier cobbler is preferred, remove the lid for the ..
Drain peach juice into a saucepan. Add cinnamon, cloves, and vinegar; simmer 10 minutes. Remove from heat. Add peaches. Cover and let stand overnight. Serve the peach halves to enhance any ham, pork, or poultry
Place unopened package of broccoli on microproof plate and cook on HI, 3 minutes.
Let stand 3 minutes.
Separate spears and pat dry.
Arrange in 1-quart microproof casserole.
Fold each slice of turkey breast in half and arrange on broccoli.
Pour sauce over ..
Combine all ingredients in a large saucepan.
Cover; bring to a boil.
Lower heat and simmer about 15 minutes.
Remove cover and continue cooking until thickened, stirring occasionally.
Divide
Preheat oven to 350°.
Brown beef with salt and onion; drain.
Add potatoes, soup, sour cream and cheese.
Spread in 13 x 9-inch pan.
Bake 30 minutes.
Top with fried onions and bake 15 more
In large skillet heat corn oil over medium-high heat; add pork and brown on all sides.
Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic.
Bring to boil.
Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is ..
Thaw frozen dough completely; roll to 12-inch square.
Cut in 3 strips.
Spread butter down lengthwise center of each strip.
Combine brown sugar and cinnamon; sprinkle over butter.
Top with chopped pecans.
Bring dough up around filling, sealing edges, to form ..
In a heavy 4 quart pan or Dutch oven, brown meat, onion and green pepper, stirring to break up meat.
Add tomato juice, water, salt and chili powder.
Bring to a boil.
Stir in noodles.
Bring to a boil again.
Cover and simmer 10 minutes until noodles are tender, ..
Combine cocoa and sugar in mug.
Add enough milk to make a thin paste.
Mix until smooth.
Add milk to fill cup.
MICROWAVE 1 MINUTE, 20 SECONDS on HIGH, or until
Heat oven to 300°F.
Grease 13x9-inch baking pan; line bottom with waxed paper.
In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins.
In medium bowl, combine molasses and eggs; blend well.
Pour over fruits; mix well.
In ..
Brown the meat in a heavy saucepan or Dutch oven over medium heat, in a little fat if necessary. Turn frequently. Add onions and brown lightly. Add water and salt. Cover, and cook over low heat for 2 1/2 hours or until meat is tender. Remove meat and keep ..
Add onion to hot oil in a saucepan and cook until tender.
Stir in the garlic, carrot, and parsley; cook about 3 minutes, stirring frequently.
Blend in remaining ingredients.
Simmer gently until flavors are blended (about 10
Position rack in center of oven and preheat to 325°F.
Combine flour, sugar, cornstarch and aniseed in medium bowl.
Pour butter over dry ingredients and stir to combine well.
Press dough evenly onto bottom of 9 inch pie plate.
Bake until golden brown, ..
In saucepan, cook onion with garlic and thyme in olive oil until tender.
Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce.
Heat; stir
We tweak this classic recipe with the flavours of Asia with coconut oil, ginger and jaggery, an unrefined cane sugar from India. Stay tuned for an amazing dessert that your family and friends will
If you have been wonderfing as to what to do with the leftover veggies, here's a healthy idea. This quick wrap recipe makes for a wonderful nutritious meal. You can also pack them for your little one's lunch box. The colorful presentation makes it visually ..
MAKING
1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil.
2) Add the fish and rest of the ingredients except salt.
3) Stir well, taste the bouillon and add the salt to taste.
4) Place the lid, bring up the ..
Melt butter in saucepan. Add brown sugar; cook over low heat 2 minutes, stirring constantly. Add milk, and cook and stir until mixture comes to a boil. Remove from heat, and cool about 10 minutes. Gradually add powdered sugar until frosting is of right ..
Brown meat in a small amount of oil in frying pan, then remove. Saute onions in same pan until golden brown. Add meat, tomato soup, bouillon cubes, water, paprika, and vinegar, and stir to mix. Lower heat; simmer about 2 hours, or until tender. Serve with ..
Combine all ingredients except peaches in small saucepan. Bring to a boil and simmer on low heat for 10 to 15 minutes. Pour over peaches in refrigerator dish; cover. Let stand overnight or longer. Chutney will keep several weeks; it is delicious served with ..
Prepare peas, broccoli, corn, and carrots according to package directions. Drain. Place vegetables in a saucepan and add pimiento, almonds, broth, onion, and mustard. Heat to boiling and simmer for 3
MAKING
1) In a skillet, add sliced tomatoes into a heavy skillet.
2) Top with thin slices of onion and strips of green pepper.
3) Halve the frankfurters, first lengthwise and then crosswise.
4) Add over the vegetables.
5) Place a lid and slow cook for about ..
The secret of the best Apple Cake ever is revealed here! Incredibly delicious and ultimately moist, this Apple Cake goes pretty much as a dessert, tea snack or a perfect breakfast choice. Give this quick and simple apple cake recipe a try; you are ust gonna ..
Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes).
Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often.
Add tomatoes, water, bay leaf, ..
Heat Browning Skillet in Radarange oven 4 1/2 minutes.
Remove sausage meat from casing, break into small pieces.
Add sausage and ground beef to skillet, cook in oven 4 minutes; stir once.
Drain fat.
Add onions, green pepper, and garlic; mix well.
Cook in oven ..
In a heavy kettle, saute bacon until slightly crisp. Add onion slices and garlic; cook until onion is transparent. Add spaghetti sauce, water, soup base, celery, carrots, cabbage, salt, and pepper. Bring to a boil, and then simmer gently on low heat 30 ..
Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg, and oil.
Stir just until moistened.
Pour batter into 6-cup ring mold.
Sprinkle reserved cornmeal over top.
Cook on 80, 8 ..
MAKING
1. In microwave-safe casserole crumble ground beef, add onion and Microwave with cover on High for 15 minutes.
2. Drain meat and break into pieces.
3. In a slow cooker combine all ingredients and cook on Low 4-5 hours.
4. Garnish with sour cream, ..
Place jalapenos and onions in processor (or blender); process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of ..
Smoothie & Toast:
In a blender, combine almond milk, berries, banana, and flax meal.
Blend them until smooth.
Toast the bread.
Spread margarine, butter, and jam over toast.
Enjoy!!
Nugget Cereal with Fruit:
Slice the fruits and place in a bowl.
Pour milk in ..
MAKING
1) In the slow cooker, put the rhubarb along with the sugar and water.
2) Cover the cooker and cook on LOW for 6 to 8 hours.
3) Take the cover off and turn off the heat. Add the butter and vanilla and stir well.
4) Drain most of the juice away.
5) Into ..
MAKING
1. In a pan brown meat.
2. Remove meat from pan.
3. In the remaining fat in pan, cook green pepper and onion.
4. Drain off fat.
5. Stir in chili powder and mayonnaise.
6. Heat through and add meat and beans, mixing well.
7. Place lettuce on toasted ..
Quick And Easy Skirt Steak Fajitas is a wonderful dish with a scrumptious taste . Join James in his kitchen and see how he prepares the Quick And Easy Skirt Steak Fajitas. Try out and enjoy!
Prepare Quick Pastry.
Combine apples, sugar, flour and nutmeg.
Turn into pastry-lined pie pan.
Bake in 375° oven 10 minutes.
Pour cream over all.
Bake 30-35 minutes or until apples are
MAKING
1.In a saucepan, cook the syrup and sugar together until it spins a thread (220° F.) when dropped from a spoon.
2.Pour this syrup slowly over the beaten egg-white and beat until cold.
SERVING
3.Spread frosting over cakes or cookies
TIPS
This icing ..